— By Ian Eyberg — Secure servers in foodservice: how to freeze the hackers out cold. 2018 was a record-breaking year for data breaches. Everyone from Facebook to Marriott to even Google suffered and continues to suffer. What’s the rub? Unfortunately, every year seems to be a record-breaking year. Restaurants have traditionally not had to worry as much about all the nastiness involving technology — after all, what’s a frying pan or an oven have to do with computers? In the past, restaurants have only had to pay attention to …
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Manchester, England — BluJay Solutions, a leading provider of supply chain software and services, has hired experienced software executive and industry leader Andrew Kirkwood as chief executive officer. His 25 years of experience in the supply chain and SaaS market will help BluJay continue to drive ever-higher levels of performance and customer satisfaction.
Neuhausen, Switzerland — Tyco Retail Solutions has been recognized for its innovation and technology leadership in developing and delivering a portfolio of RFID-enabled solutions, providing retailers with real-time in-store visibility and predictive analytics to help drive sales, improve operations and deliver a differentiated brand experience. The company is the recipient of the 2018 Case Study Competition from AIM, the trusted worldwide industry association for the automatic identification industry for nearly half a century.
Seattle — Leading fashion retailer Nordstrom, Inc. has hired Edmond Mesrobian as chief technology officer (CTO). In this role, Mesrobian will help Nordstrom continue to bolster its strategy of leveraging digital and technology capabilities while expanding customer reach and engagement.
Orlando, Fla. — Red Lobster®, the world’s largest seafood restaurant company, has expanded its partnership with last-mile logistics platform DoorDash to make delivery more accessible. Together with DoorDash, delivery will be available from more than 300 Red Lobster locations across the U.S. and Canada by mid-July.
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