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Katie Lee

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RVLV Plans First Brick-and-Mortar Store Following Successful Pop-Up

by Katie Lee

Aspen, Colo. — Revolve Group (RVLV), a next-generation fashion retailer for Millennial and Generation Z consumers, is opening its first-ever permanent physical retail store, located in downtown Aspen, Colo. This decision follows the success of the REVOLVE and FWRD pop-up shopping experience that opened in the same location in December 2023. The Aspen pop-up not only drove substantial sales but also proved to be an exceptional channel for brand building and acquiring new customers. REVOLVE and FWRD are excited to continue deepening the relationships with their brand partners and providing …

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Jack in the Box Plans First-Ever Entry into Georgia with 15 New Locations

by Katie Lee

San Diego — Jack in the Box Inc., a leading franchisor in the quick-service restaurant industry, has signed a development agreement to open 15 new Jack in the Box locations throughout Georgia. This expansion marks the company’s entry into the Peach State. “This new franchise commitment represents a significant step forward in our strategic expansion across the southeastern United States,” says Tim Linderman, chief development officer, noting that the 15 new franchise commitments in Georgia come on the heels of 30 recently announced commitments for Jack in the Box in …

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construction and designNewsretailers

Wawa Breaks Ground on First Stores in Indiana and Ohio

by Katie Lee

Indianapolis and Cincinnati — Wawa, a privately held, family and associate-owned chain of more than 1,050 convenience retail stores currently operating in eight states and Washington, D.C., officially broke ground on its first stores in the states of Indiana and Ohio. Wawa’s first Indiana store is located at 3835 East 96th St. in Indianapolis. The first store in Ohio is located at 5308 Fields Ertel Rd. in Cincinnati. Both stores are projected to open in second quarter 2025. “We are excited to begin construction on our stores in Indiana and …

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Rosso Pomodoro, Italy’s Largest Pizza Franchise, Launches in the U.S.

by Katie Lee

Denver — Rosso Pomodoro, Italy’s largest Neapolitan pizza franchise, has launched franchise opportunities in the United States. Founded in Naples, Italy, in 1998, the Milan-based pizza chain has expanded globally to 70 locations in Italy and 140 locations worldwide including the operation of restaurants in 12 Eataly locations across the U.S. and Canada. The first two Rosso Pomodoro locations in the U.S. are set to open this month in Denver. Rosso Pomodoro’s U.S. franchise locations will offer a fast-casual concept for authentic Neapolitan pizza and other specialties. Backed by over …

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construction and designNewspeopleremodelsvendors

US LBM Names Executive Vice President and CFO

by Katie Lee

Atlanta — US LBM, a leading distributor of specialty building materials in the United States, has named Russell Tiejema executive vice president and chief financial officer. Tiejema succeeds Patrick McGuiness, who retired from the company last year. Most recently, Tiejema was executive vice president and CFO with Masonite International Corporation, a leading global designer and manufacturer of interior and exterior doors for the residential and non-residential construction, repair and renovation markets. Tiejema began his career with General Motors, holding multiple financial leadership roles with the automotive manufacturer, and later served …

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Newsretailers

Tractor Supply Garden Centers Reach 500-Store Milestone

by Katie Lee

Brentwood, Tenn. — Tractor Supply Company, the largest rural lifestyle retailer in the United States, has opened its 500th Garden Center, located in Lowell, Ind. The company opened its first Garden Center in Rome, Ga., in summer 2020. To date, Tractor Supply operates Garden Centers in 41 states and plans to open more than 100 Garden Centers by the close of 2024. Tractor Supply began outfitting selected new stores with Garden Centers and adding them to existing stores as part of its Project Fusion store format initiative in 2020. Each …

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construction and designfranchise developmentNewsremodelsrestaurants

TGI Fridays Opens New Restaurant Within Hotel, Representing New Growth Opportunity

by Katie Lee

Dallas — TGI Fridays, the world’s first casual bar and grill, has opened a new restaurant inside the Hilton Garden Inn in Hollywood, Calif. The newest Fridays location is core to the brand’s transformation strategy — offering hotel guests a quintessential Fridays experience while creating a model that’s focused on operational value and efficiency within the hospitality industry. To develop the new Fridays location, the brand reimaged existing restaurant space within the Hilton Garden Inn Hollywood to create a profit center for the hotel and a value add for both …

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Camping World President and CFO to Retire

by Katie Lee

Lincolnshire, Ill. — Camping World Holdings, Inc., the world’s largest recreational vehicle dealer, has announced that its president, Brent Moody, and its chief financial officer, Karin Bell, plan to retire on December 31, 2024, with their resignations effective July 1, 2024. Matthew Wagner will be appointed president, and will continue to serve as principal operating officer. Tom Kirn will be appointed CFO, and will continue to serve as principal accounting officer. “Brent, Karin and I have been together since the beginning, helping both formulate and lead our company,” says Marcus …

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Rusty Taco Names Operations Vet as its New President

by Katie Lee

Dallas — Rusty Taco has named Daniel Smith, former chief operating officer at Hopdoddy Burger Bar, as its president. With over two decades in the industry holding executive-level positions, Smith brings a proven track record of high-performing restaurant operations and seamless brand experiences for guests. In his new role, he will lead the brand to strengthen its position in the fast-casual space and execute its strategic growth plans. Smith’s journey in the restaurant industry began with Claim Jumper Restaurants, where he ascended through various roles over his 26 years with …

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construction and designenergy managementIndustry Voiceslightingrestaurants

Illuminating Innovations

by Katie Lee

— By Ty Johnson — Tubular daylighting solutions for modular restaurants. The concept of modularity is not new in the building construction industry. However, in the wake of post-pandemic economies and increasing concerns about climate change, there is a shift in how we approach the built environment. Modular structures offer numerous advantages that are reshaping the landscape of restaurant construction. When combined with advanced daylighting strategies, they can achieve unparalleled benefits in terms of efficiency and sustainability. What is Modular Construction? Modular construction involves the prefabrication of building components or …

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