Author

Katie Lee

franchise developmentNewsrestaurants

Clean Eatz On Track for Record-Breaking 40% Annual Growth

by Katie Lee

Wilmington, N.C. — Clean Eatz, one of the nation’s leading wellness concepts in the QSR space, is on pace to achieve a rate of expansion in 2022 that will surpass any year prior for the restaurant franchise. The guiding metric for the brand’s success leading into 2023 is to establish 100 active locations by year-end. The franchise has signed 15 new agreements over the course of the past several months, bringing the total in development to over 80 headed into the third quarter. In addition, the brand has seen five …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designIndustry Voicesvendors

Remodel With Modular

by Katie Lee

— By Rodney Jarboe — How modular trash enclosures keep dumpsters out of sight, but not out of mind.   In the not-so-distant past, almost nobody was paying attention to the design or materials used for dumpster enclosure construction. A dumpster is a dumpster, right? Cover it up! These days dumpster enclosures are getting more attention due to three key factors. Key Factors Affecting Trash Enclosures First, the enclosures themselves are taking up a larger footprint than ever before due to the new recycling bin requirements in addition to the …

Continue Reading
0 FacebookTwitterPinterestEmail
Newsretailers

IT’SUGAR Opens Pop-Up Candy Emporium in San Francisco’s Union Square

by Katie Lee

San Francisco — IT’SUGAR has opened a new 10,600-square-foot pop-up candy store in Union Square, bringing a sweet welcome to visitors in downtown San Francisco’s mecca of shopping. The new experiential candy store takes over space vacated by Forever 21, the clothing brand, and is filled with thousands of varieties of over-the-top chocolates, candy and humorous products, plus Instagram-worthy in-store displays and immersive candy experiences. “We are excited to expand our presence in the vibrant city of San Francisco with our third IT’SUGAR location,” says Jeff Rubin, CEO and founder …

Continue Reading
0 FacebookTwitterPinterestEmail
Newsrestaurants

Bojangles Celebrates 45 Years, Launches First Charitable Foundation

by Katie Lee

Charlotte, N.C. — Bojangles, the iconic Southern brand, is marking 45 years in business. As part of the milestone anniversary, Bojangles is launching its first-ever charitable foundation, which will promote literacy and honor the military. Beginning July 6, the day the company was founded in 1977, the Southern food chain famously known for its chicken, biscuits and tea is officially unveiling The Bojangles Foundation Fund, which will focus resources and time toward community efforts with an emphasis on the brand’s two major pillars: literacy and the military. For its first …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designIndustry Voices

Retail, Restaurant Industries Embrace Post-Pandemic Design Shifts

by Katie Lee

— By Kristin Hiller —   As the nation emerges on the other side of the pandemic, the retail and restaurant industries are tasked with adapting their store designs and business models to match consumer behavioral shifts. Shoppers and diners alike want to make purchases easily with multiple options for ordering and pickup. Border Foods, one of the largest privately held Taco Bell franchisees in America, enlisted the services of Minneapolis-based design consultancy Vertical Works Inc. in 2020 to create a new restaurant design. The result was Defy, a two-story …

Continue Reading
0 FacebookTwitterPinterestEmail
Newsproperty managementretailers

Levin Management Corporation Marks 70 Years of NJ Retail Real Estate

by Katie Lee

North Plainfield, N.J. – The Levin name has been synonymous with New Jersey retail real estate since the post-WWII suburban migration sparked the Garden State’s first open-air shopping center developments. Seven decades later, as Levin Management Corporation (LMC) commemorates the platinum anniversary of its foundation, the North Plainfield, N.J.-based commercial real estate services organization is embracing a period of notable growth and portfolio diversification. LMC is an outgrowth of Levin Properties, a pioneering development firm founded by the late Philip J. Levin and subsequently led by the late Janice Levin, …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewsrestaurants

Pokemoto Expansion Adds Tennessee to Growing Portfolio

by Katie Lee

League City, Texas — Pokemoto, Muscle Maker, Inc.’s expanding Hawaiian poke bowl restaurant concept, has signed a new Pokemoto franchise agreement for the Gallatin, Tenn., market near Nashville. This new franchise agreement marks the first entry for Pokemoto into Tennessee. Pokemoto has now signed 40 new franchise agreements and continues to focus its growth strategy on franchising while also opening company-owned “seed” locations in select markets. The Hawaiian poke chain currently has eight locations in the development and construction stages along with multiple LOIs submitted for lease negotiations. “We’re excited …

Continue Reading
0 FacebookTwitterPinterestEmail
Newspeopleretailers

Bed Bath & Beyond Promotes Chief Accounting Officer and Head of Treasury

by Katie Lee

Union, N.J. — Bed Bath & Beyond Inc. has promoted Laura Crossen to senior vice president of finance and chief accounting officer, and Susie A. Kim to senior vice president of treasury and investor relations, effective immediately. Crossen has been with Bed Bath & Beyond since 2001 and most recently served as senior vice president, treasury, tax and finance transformation. She will continue to report to Gustavo Arnal, executive vice president and chief financial officer, and replaces John Barresi, who resigned from the company on June 10 to pursue another …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewsrestaurants

Freddy’s Frozen Custard & Steakburgers Plans 57 New Restaurants in Texas

by Katie Lee

Wichita, Kan. — Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers® plans to further expand its Texas footprint with 57 new locations added to its development pipeline. The stores are set to be built throughout the state in markets that include Dallas/Fort Worth and several counties in both East and West Texas. This announcement comes on the heels of the brand’s debut in North and South Dakota. “Our 63 operating locations in Texas have continued to perform exceptionally well, and we have witnessed firsthand how Freddy’s resonates with the local …

Continue Reading
0 FacebookTwitterPinterestEmail
Industry Voicessecurity/loss preventionsoftware/technology

Lone Danger

by Katie Lee

— By Matt Smitheman — Protecting lone workers in a retail or restaurant setting.   As retailers and restaurants continue to revamp their business models to keep pace with customer expectations, many are increasingly relying on lone workers for opening, closing, third shifts, curbside deliveries and other customer interactions outside of the traditional store premises. While lone employees play a critical role in keeping these businesses up and running, they are more at risk of encountering threats at work with an estimated 48% of HR professionals reporting that their organization …

Continue Reading
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts