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Katie Lee

Newspeopleretailers

The Home Depot Names 2 New Executive Vice Presidents

by Katie Lee

Atlanta — The Home Depot®, the world’s largest home improvement retailer, has named Matt Carey to the newly formed role of executive vice president (EVP) of customer experience. Additionally, Fahim Siddiqui has been named executive vice president and chief information officer (CIO) of The Home Depot. “In his 14 years with The Home Depot, Matt has spearheaded an enormous technology transformation across our stores, supply chain, merchandising and digital presence,” says Ted Decker, CEO and president of The Home Depot. “Now more than ever, our customers expect to shop with …

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construction and designfranchise developmentNewsremodelsrestaurants

Mo’ Bettahs Unveils All-New Prototype in Preparation for U.S. Growth

by Katie Lee

Salt Lake City — In preparation for rapid growth, Mo’ Bettahs Hawaiian Style Restaurant has launched a comprehensive rebrand that includes a brand-new prototype. The brand has 18 restaurants scheduled to open nationwide by the end of 2022, all of which will feature Mo’ Bettahs’ latest rebranding. This will bring the brand to more than 50 units throughout the western U.S. with 20+ units planned for 2023. Mo’ Bettahs debuted its updated design elements and branding — with a fresh new logo that alludes to the movements of the ocean …

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PXG Opens First Store in Michigan

by Katie Lee

Scottsdale, Ariz. — On April 14, PXG celebrated the grand opening of PXG Detroit, one of 13 dedicated brick-and-mortar stores within the U.S. The new store is the first PXG retail store in Michigan, which is also the hometown state of PXG’s president and executive creative director of apparel, Renee Parsons. The store is located at 2830 W. Maple Rd. in Troy, Mich. The 7,843-square-foot store features an expansive retail showroom with PXG’s latest apparel, accessories and bags, roomy golf club fitting bays powered by TrackMan technology, and a dedicated …

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Newspeoplerestaurantssoftware/technology

FAT Brands Names Chief Information Officer

by Katie Lee

Los Angeles — FAT (Fresh. Authentic. Tasty.) Brands Inc. has hired its first chief information officer, Michael G. Chachula. Chachula joins FAT Brands with over 25 years of senior management experience in business and technology and will be focused on delivering scalable, sustainable and efficient technology platforms across the portfolio and franchise system to aid in the growth of the company. A seasoned executive with experience across the financial services, consumer goods, pharmaceuticals and hospitality industries, Chachula has a track-record of identifying and implementing innovative technological solutions that drive further …

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Newspeopleretailers

Books-A-Million Promotes E-Commerce Division Business Leader

by Katie Lee

Birmingham, Ala. — Books-A-Million executive Pete Zophy has been promoted to senior vice president of e-commerce for the company. In his 6 years serving as the industry-leading book retailer’s vice president of e-commerce, Zophy has driven exponential growth of the company’s online division. Zophy leverages more than 20 years of experience in the omnichannel retail environment as an expert in digital marketing, brand enhancement, database management and online development. “Pete’s creative approach to online marketing and strategic planning have made him an invaluable asset to Books-A-Million, and I am delighted …

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construction and designIndustry Voicesrestaurants

Sign of the Times

by Katie Lee

— By David Tracz — Modern restaurant design and its evolution.   If there is one common experience that (most) humans share a love for, it’s probably food — especially when that food is cooked by someone else. Enter: the restaurant industry. It’s one of the most fast-paced, efficient and timely fields that everyone plays a part in, whether as a consumer, chef, server, manager or restaurateur. If you’re looking for a sign of the times, you can usually find it reflected in the variety of restaurants lining the sidewalks. …

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Convenience Is Key

by Katie Lee

— By Garrett Fishaw — 4 ways to improve your curbside pickup and delivery services.   Curbside pickup and food delivery apps have taken the restaurant and grocery industry by storm. No longer do customers have to physically enter retail and restaurant locations to enjoy their products. Whether it’s a cheeseburger from McDonald’s or a week’s worth of groceries from Walmart, it can be had by logging into a mobile app, clicking a couple of buttons, and voilà, it’s either on the way or waiting to be picked up. Convenience …

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franchise developmentNewsrestaurants

The Halal Guys Returns to Food Cart Roots with New Locations Inside Yankee Stadium

by Katie Lee

New York City — The Halal Guys has cooked up authentic beef, chicken and falafel on the streets of Manhattan since 1990. Today, the brand has partnered with another iconic New York franchise, the New York Yankees baseball team. The partnership introduces two new carts inside of Yankee Stadium. “As we look back on our history as a single cart on the corner of 53rd and 6th, we are honored to celebrate this triumphant moment partnering with the New York Yankees,” says Ahmed Abouelenein, CEO of The Halal Guys. “We’ve …

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Kroger Expands Reusable Packaging Offering Through Loop Partnership

by Katie Lee

Cleveland, Ohio — Kroger has launched an assortment of reusable products in select U.S. stores via its partnership with circular packaging firm Loop. Spanning Kroger’s private label brands as well as other major food and household brands, the move marks an important expansion in the grocery retailer’s larger sustainability efforts: Developed by circular reuse platform TerraCycle, Loop recovers and sanitizes reusable packaging for recirculation with new products. Subscribers pay a deposit ranging from 15 cents for a glass beverage bottle to $10 for a stainless steel container of disinfecting wipes. …

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SWIPEBY’s Restaurant-Centric Technology to be Deployed for First Time at C-Stores

by Katie Lee

Winston-Salem, N.C. — SWIPEBY, a holistic off-premises platform for curbside, pickup and delivery, has launched an initiative to start deploying its technology platform at convenience stores for ordering and in-store pickup as c-stores work to take back ownership of off-premise purchasing using the ordering platform that has been proven in the restaurant space. The effort is underscored by a deployment of the platform at Quality Marts in Winston-Salem, N.C., this month and other c-store chains in New England and the West Coast over the next few months. This is the …

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