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construction and designfranchise developmentNewsrestaurants

Captain D’s Converts Former Dunkin’ Location in Atlanta Area

by Katie Lee

Nashville, Tenn. — Captain D’s, the nation’s leading fast-casual seafood restaurant, has converted a former Dunkin’ to its newest franchised location in Marietta, Ga. (not pictured here). This is the fourth Atlanta-area Captain D’s for local owner Anil Dossani, who began franchising with the brand in 2018 and already has a fifth location on tap for Ellenwood later this summer. The Marietta opening comes on the heels of two other Captain D’s conversions this spring in Georgia, including a former Bojangles in Savannah and a Huddle House in Glennville. Dossani …

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construction and designNewsrestaurants

PowerSoul Cafe to Open First 3 Locations, Including Flagship, in Fall 2023

by Katie Lee

Las Vegas — Las Vegas-based entrepreneur Dina Mitchell has revised her timeline to launch PowerSoul Cafe™, the world’s first certified gluten-free fast-food restaurant chain. The new brand’s flagship location along with two new additional sites in the Las Vegas valley are set open in fall 2023. The flagship location (pictured above) will be located at Tarkanian Plaza in Las Vegas. Additional sites will open at the intersection of S. Valley View Boulevard and W. Spring Mountain Road, with another site located in Henderson. Additional locations have been identified, with lease …

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construction and designNewsretailersstore closings

A&G Taking Offers Now on 49 David’s Bridal Leases

by Katie Lee

New York City — A&G Real Estate Partners is entertaining offers on 49 David’s Bridal leases across the United States — transactions that must be presented for bankruptcy court approval by June 30. “Interested retailers and landlords need to act now to seize these excellent real estate opportunities while they’re still available,” says Mike Matlat, senior managing director of A&G. Acting in its capacity as real estate advisor to the Conshohocken, Pa.-based retailer, A&G also plans to hold a July bankruptcy auction of an additional select group of David’s Bridal …

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construction and designNewsretailers

Spencer’s & Spirit Halloween to Significantly Expand Corporate HQ in New Jersey

by Katie Lee

Egg Harbor Township, N.J. — Spencer’s & Spirit Halloween is expanding its corporate headquarters in Egg Harbor Township, N.J. The project will add 81,000 square feet of office space and amenities to the company’s current campus, bringing the total footprint to 24 acres. The expansion project is expected to be completed by spring 2024. The new office area will provide the company with space to accommodate its growing workforce. It will also feature a variety of new amenities for associates including a state-of-the-art fitness center, a 1-mile outdoor walking path, …

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construction and designNewspeoplevendors

US LBM Names New EVP and Chief Information Officer

by Katie Lee

Atlanta — US LBM, a leading distributor of specialty building materials in the United States, has hired Andrew Campbell to join its executive leadership team as executive vice president and chief information officer. Campbell brings 30 years of experience to US LBM, and as CIO is responsible for all aspects of US LBM’s technology platform and systems, including internal and external facing applications, cyber security, and data management and analysis. Campbell succeeds Joe Spagnoletti as US LBM’s CIO, who retired from the company earlier this year. Campbell will report directly …

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construction and designNewsrestaurantssoftware/technology

sweetgreen Pilots Automation at New Store

by Katie Lee

Los Angeles — sweetgreen has opened its first restaurant powered by automation, accelerating the industry’s adoption of advanced technology and taking steps toward the future of dining. The pilot store, located in Naperville, Ill., debuts new technology called the sweetgreen Infinite Kitchen, designed to enhance the customer experience and food quality, with a focus on fresh ingredients, fast service and friendly hospitality. With the advancement of automation playing a large role across industries today, sweetgreen is eager and excited to be an early adopter in the space, opening the first …

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construction and designNewsretailerssupply chain

Dollar General Grows Supply Chain Network by 3.2 Million Square Feet with 5 Distribution Facilities

by Katie Lee

Goodlettsville, Tenn. — Dollar General Corp. has announced recent expansions in its supply chain network that will grow the discount retailer’s distribution footprint by more than 3.2 million square feet. The Goodlettsville, Tenn.-based company has recently opened three new facilities and announced expansions of two existing campuses that will support Dollar General’s traditional goods, as well as its DG Fresh line of groceries. “The recent additions to our supply chain network aim to provide greater efficiencies, create additional jobs and drive positive economic impact,” says Tony Zuazo, executive vice president …

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construction and designfranchise developmentNewsrestaurantssoftware/technology

PizzaForno Expands into Georgia with 3 New Automated Pizzerias in Atlanta

by Katie Lee

Atlanta — PizzaForno, North America’s first automated pizzeria that bakes artisan pizza in less than 3 minutes, 24 hours a day, is officially expanding into Georgia. The first of three new locations will open on May 6 in Atlanta’s Buckhead neighborhood, with two additional locations to open around metro Atlanta later in May. The three entrepreneurs responsible for this expansion are business partners Tyler Young, Paul Nair and Mick Patel. Young has always had a passion for the restaurant industry, and started running restaurants when he was in college. Nair …

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construction and designNewsretailers

JackBe, a New Curbside Drive-Thru Grocer Concept, Opens Second Location

by Katie Lee

Oklahoma City — JackBe, the premier curbside drive-thru grocer, has opened its second location, the second of three locations slated to open in 2023 for the new-to-market grocer. The new location has a 22,000-square-foot store and serves as the new corporate headquarters, with over 42,000 square feet in total, including a test kitchen and other amenities. The store opened on May 3 in Edmond, Okla. “We are thrilled to be opening our second location and to expand our mission to introduce a new way to shop, providing high-quality products with …

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construction and designCover Storyfacilities managementremodelsrestaurants

On The Border Bets on Bold

by Katie Lee

— By Katie Lee —   Rethinking its operations since the pandemic, On The Border rebrands with bold changes for its food and the guest experience.     When the COVID-19 pandemic upended the world’s economy 3 years ago, many industries were forced to turn on a dime, to rethink their entire business models, to reengineer some shred of stability in the shakiest of markets. As On The Border can attest first-hand, the restaurant industry was among the trickiest terrain to navigate. But the Texas-based brand was agile enough to …

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