construction and design

Buckeye, Ariz. — Vestar, in partnership with DMB Development, has unveiled plans for Verrado Marketplace, a commercial space near Verrado, an 8,800-acre master-planned community in Buckeye. Totaling more than 500,000 square feet of space, Verrado Marketplace will feature a grocery store, apparel and home décor stores, a department store, movie theater, specialty shops, restaurants and services. Additionally, the project will feature public outdoor spaces. Verrado Marketplace will be designed to complement the small-town neighborhood charm of the Verrado community. The marketplace will be located at the northeast corner of Verrado …

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Louisville, Ky. — As KFC continues to focus on building and remodeling restaurants with the customer experience front and center, the company has opened its latest next-generation restaurant concept dubbed ‘The Crystal Bucket.’ The new 40-seat, 2,542-square-foot restaurant is located in Painted Post, N.Y., and celebrates the elegant architecture of the original building and history of the area. Inspired by nearby town Corning’s legacy as a glass manufacturer, this new KFC features a unique design fitting for a region known for innovation. The Crystal Bucket features: A modern curved design, …

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Newport Beach, Calif. — OEB Breakfast Co., a popular North American breakfast concept, is opening its very first California restaurant. Located in Newport Beach at Westcliff Plaza, the newest restaurant joins 13 existing locations — one in Arizona and 12 in Canada. OEB master developers Walid Daoud and Antoine Daoud of Newport Breakfast Concepts LLC are planning to expand the concept to Irvine and other regions throughout California in the coming years. “Being an Orange County resident and knowing how much locals appreciate great food made with the best ingredients, …

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Warwick, R.I. — BJ’s Wholesale Club, a leading operator of membership warehouse clubs in the eastern United States, has opened BJ’s market, a new smaller-format concept club in Warwick, R.I. BJ’s market is 43,000 square feet, about half the size of a full-sized BJ’s club. BJ’s market will feature top-selling fresh foods, produce, sundries and seasonal products for members of BJ’s Wholesale club, in a convenient, efficient shopping experience. “BJ’s market will serve as an exciting new innovation lab for BJ’s Wholesale Club,” says Bill Werner, executive vice president, strategy …

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Coral Gables, Fla. — Fogo de Chão has unveiled a new high-profile restaurant in Coral Gables, Fla. Located at 2801 Ponce de Leon Blvd., the new, two-story flagship features an expansive, 280-seat dining room and open-air churrasco bar. The design by Harrison also features The Butchery, a grab-and-go market that celebrates the art of churrasco, and Next Level lounge, an exclusive lounge located on the mezzanine level. “What started in the foothills of Brazil over 40 years ago has now grown to become so much more than just a steakhouse, …

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São Paulo — Global, sport-inspired fashion brand U.S. Polo Assn., the official brand of the United States Polo Association (USPA), is opening its first store in Brazil this April, in partnership with its Brazil licensee, Alpar do Brasil. The 1,000-square-foot flagship store is located at Morumbi Mall in São Paulo. The store’s official grand opening will take place on April 28, 2022. Additional store openings are planned in Brazil for later this year and beyond, anticipating more than 60 stores across the country over the next 5 years. An e-commerce …

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Columbus, Ohio — Sunny Street Café, the Columbus-based breakfast and lunch restaurant chain, reported double-digit growth in 2021 — despite the pandemic — and is debuting an energetic new design that provides an even brighter spot for guests to dine, with enhancements to the concept’s interior and exterior dining. The reworked layout comes equipped with a designated to-go area featuring built-in shelving for organizing delivery and third-party pickup, allowing for less disruption to the dine-in experience. In addition, the service area now showcases the café’s expanded beverage program, which includes …

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— By Chris Roy — The next level of tech experiences for retail and restaurant venues.   Before the pandemic, immersive entertainment was an emerging trend in the retail sector. After a year and a half of reduced experiences, consumers’ appetite for this type of entertainment is stronger than ever. To slake this appetite, retail entertainment stakeholders are seeking increasingly tech-oriented features at their properties. In fact, there is a call for technology that enables all-encompassing immersion with more nuance. We live in an increasingly digital world, and people expect …

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Salt Lake City — In preparation for rapid growth, Mo’ Bettahs Hawaiian Style Restaurant has launched a comprehensive rebrand that includes a brand-new prototype. The brand has 18 restaurants scheduled to open nationwide by the end of 2022, all of which will feature Mo’ Bettahs’ latest rebranding. This will bring the brand to more than 50 units throughout the western U.S. with 20+ units planned for 2023. Mo’ Bettahs debuted its updated design elements and branding — with a fresh new logo that alludes to the movements of the ocean …

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— By David Tracz — Modern restaurant design and its evolution.   If there is one common experience that (most) humans share a love for, it’s probably food — especially when that food is cooked by someone else. Enter: the restaurant industry. It’s one of the most fast-paced, efficient and timely fields that everyone plays a part in, whether as a consumer, chef, server, manager or restaurateur. If you’re looking for a sign of the times, you can usually find it reflected in the variety of restaurants lining the sidewalks. …

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