construction and designIndustry Voicesretailers Retail Will Find a Way by Katie Lee March 22, 2018 The repositioning of existing space into multiple retailer formats is a necessary, and welcomed, evolution of our commercial, experiential and cultural built environment. Continue Reading March 22, 2018 0 FacebookTwitterPinterestEmail
Industry Voices More Upkeep, Less Turnover by Katie Lee March 22, 2018 The most surprising reason for staff turnover….is facility management. Continue Reading March 22, 2018 0 FacebookTwitterPinterestEmail
Industry Voicesjan/san Keeping a Clean House by Katie Lee March 22, 2018 How back-of-house dispensers support overall restaurant cleanliness. Continue Reading March 22, 2018 0 FacebookTwitterPinterestEmail
Industry Voicesroofing 10 Reasons Why by Katie Lee March 22, 2018 10 reasons to change your thinking about concrete replacement. Continue Reading March 22, 2018 0 FacebookTwitterPinterestEmail
Industry Voices Waste Nothing by Katie Lee March 22, 2018 Waste reduction in your restaurant facility. Continue Reading March 22, 2018 0 FacebookTwitterPinterestEmail
Industry Voices Safety in Numbers by Katie Lee March 22, 2018 6 ways technology can improve back-of-house safety. Continue Reading March 22, 2018 0 FacebookTwitterPinterestEmail
Industry Voices Insurance is Not One-Size-Fits-All by Katie Lee March 22, 2018 Why your insurance policy should be as unique as your business. Continue Reading March 22, 2018 0 FacebookTwitterPinterestEmail
Industry Voicessignage Crack the Code by Katie Lee February 20, 2018 8 tips for getting your shopping center sign approved. Continue Reading February 20, 2018 0 FacebookTwitterPinterestEmail
Industry Voices Floor Your Customers by Katie Lee February 20, 2018 How flooring design can optimize the retail experience, while maximizing your bottom line. Continue Reading February 20, 2018 0 FacebookTwitterPinterestEmail
Industry Voiceskitchen equipment Products & Profitability by Katie Lee February 20, 2018 In the world of hospitality, the selection and design of kitchen area and equipment can make or break a restaurant’s ultimate success. Continue Reading February 20, 2018 0 FacebookTwitterPinterestEmail
