restaurants

Minneapolis — Caribou Coffee®, a national premium coffeehouse and Panera Brands portfolio concept, has launched its domestic franchise program. Since its inception in 1992, Caribou Coffee has grown to more than 718 locations systemwide including 314 company-owned coffeehouses primarily across the Midwest. Caribou Coffee’s domestic franchise launch marks the first time interested candidates in the U.S. have an opportunity to own and operate coffeehouses which were previously only available internationally, through non-traditional or licensing. Industry-leading innovations in restaurant design have further positioned Caribou Coffee for nationwide expansion, including the 2019 …

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Mt. Prospect, Ill. — AllPoints, a global foodservice parts and supplies provider, recently hired Jim Nelson as senior vice president of sales. In his new role, Nelson will be responsible for leading the AllPoints sales team in driving new market penetration and for spearheading customer relationships. Nelson has over 20 years of experience driving company revenue and improving sales and operational performance. In his most recent role, Nelson was responsible for all brand sales in both retail and commercial channels and led his team to significantly increase both sales and …

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— By Daniel Estrada — The new frontier for restaurants in the back of the house.   If it feels like the restaurant industry has been in the headlines for the last year — it’s because it has. Restaurants are all over the news cycle, with stories ranging from closings to openings, pivots to changing businesses, and a pandemic-inspired boom for tech platforms and digital innovation across all aspects of the industry. From apps that streamline takeout orders and table assignments to staff scheduling and invoice collection, the front-of-house is …

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Plano, Texas — Pizza Hut has promoted David Graves to president of Pizza Hut U.S., reporting to Pizza Hut division CEO Aaron Powell, effective January 1, 2022. Graves currently serves as general manager of Pizza Hut U.S. and will succeed the interim president of Pizza Hut U.S., Kevin Hochman. “David has a well-deserved reputation for delivering results, repeatedly demonstrating his expertise in identifying solutions to business challenges that not only enhance the experience for customers, but also benefit restaurant economics, and I couldn’t be more pleased by his promotion,” says …

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Fort Lauderdale, Fla. — Dallas-based global design consulting firm Harrison has been enlisted by Fogo de Chão to apply its branding, interior design and architectural expertise to several of the brand’s new restaurants across the country, including its upcoming Fort Lauderdale, Fla., location. Harrison will oversee the interior design and architecture for the restaurant, slated to open in 2022. Fogo first announced plans to open its fifth Florida location on the corner of Southeast Third Avenue and Las Olas Boulevard in Fort Lauderdale earlier this year. “We are delighted to …

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Louisville, Ky. — Biscuit Belly, a chef-driven fast-casual breakfast and brunch concept, has signed development agreements for 10 franchised units, five of which will be located in the Atlanta metropolitan area, with an additional five units to be built in the Nashville DMA. These two agreements are in addition to the 10 units signed earlier this spring, resulting in commitments for a total of 20 units in the first 9 months of 2021. The brand also plans to expand with additional company-owned restaurants in the Louisville and Southern Indiana markets. …

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Pasadena, Calif. — Wetzel’s Pretzels is offering a unique franchise opportunity with the Phillips 66 family of brands. Operators will now have the opportunity to open a hot, fresh Wetzel’s experience at Phillips 66®, Conoco® and 76® branded convenience stores. “We’ve been incredibly impressed with the early success of Wetzel’s Pretzels locations at the 76® convenience stores and the benefit this initiative will provide for both brands’ growth,” says Frank Gonzales, director of non-traditional development at Wetzel’s Pretzels. “Our team is excited to provide the convenience and ease of operations …

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Like broader society, the restaurant industry must contend with the 3-way collision of economic reality, medical ethics and societal health concerns. More specifically, on September 9, 2021, President Biden issued an executive order requiring COVID-19 vaccinations for federal employees. As part of the order, the U.S. Department of Labor was instructed to require all employers with more than 100 employees to mandate vaccinations or require its employees to undergo weekly COVID-19 testing. The restaurant industry has been forced to contend with innumerable, and often times confusing, municipal and state government …

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Las Vegas — Capriotti’s Sandwich Shop and Wing Zone have signed 16 area development agreements in the third quarter, which will bring an additional 39 new stores to communities across the U.S. The 39 units sold — 25 Capriotti’s shops and 14 Wing Zone locations — follow the signing of 89 units in the first two quarters of the year, bringing the total new shop count to 128 for the year. Third quarter signings for Capriotti’s include: Austin/Houston, Texas N. Dallas, Texas Dallas/Fort Worth, Texas Fresno, Calif. Louisville, Ky. Maryland …

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New York City — Brooklyn Dumpling Shop, the nation’s fastest growing dumpling automat concept, has a signed multi-unit franchise deal to make the brand’s first appearance in Florida. Florida-based franchisee Marc Silverstone closed on a deal with Brooklyn Dumpling Shop to bring at least five units to Orlando, Miami and surrounding areas. “From the moment I entered the East Village location, I knew this was the right fit for me and for Florida. I’m so excited to be part of the Brooklyn Dumpling Shop family and make this amazing concept …

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