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construction and designfranchise developmentNewsrestaurants

Another Broken Egg Cafe Accelerates ‘New South’ Remodel Initiative

by Katie Lee

Orlando, Fla. — Another Broken Egg Cafe, a full-service breakfast, brunch and lunch franchise that specializes in Southern-inspired menu options and creative cocktails, has now opened over 20 new cafes with its New South design prototype and completed 13 remodels of existing restaurants. The new and remodeled cafes are outperforming the system, and plans are underway for more company and franchise remodels throughout next year and beyond. First introduced in spring 2019, Another Broken Egg Cafe’s new design significantly highlights the brand’s full bar and doubles bar seating by providing …

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franchise developmentNewsrestaurants

Fatburger and Buffalo’s Express Plan 25 New Co-Branded Locations in Illinois

by Katie Lee

Los Angeles — FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger, Buffalo’s Express and 13 other restaurant concepts, is heading to Illinois with a newly inked deal in partnership with A.D.T.J. Development LLC to open 25 Fatburger and Buffalo’s Express stores throughout the state of Illinois — in particular, in Chicago and the surrounding area. The locations are slated to open over the next 8 years. Both the Fatburger and Buffalo’s Express brands have been populating the West Coast, East Coast and regions in the South. This will …

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franchise developmentNewsrestaurants

Ziggi’s Coffee Opens 40th Location

by Katie Lee

Longmont, Colo. —  Ziggi’s Coffee has opened its landmark 40th location. The new coffee shop is located in Loveland, Colo. Founded on the corner of Main Street in Longmont, Colo., by Brandon and Camrin Knudsen in 2004, Ziggi’s Coffee now has 40 locations and more than 100 stores in development across 25 states. “We are humbled by the continued growth of the Ziggi’s Coffee brand. When we started this company over 15 years ago, we could only dream of this success. Our value of creating meaningful, community-focused relationships is what …

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construction and designfranchise developmentNewsrestaurants

Captain D’s Continues to Grow with New and Existing Operators

by Katie Lee

Nashville, Tenn. — Captain D’s, the nation’s leading fast-casual seafood restaurant, has experienced a surge in franchise development throughout 2021, reporting 18 new agreements signed to develop 43 locations in key markets nationwide over the next several years. Half of those agreements are with existing franchisees. Motivated by impressive AUVs and strong sales comps system-wide, Captain D’s franchisees continue to invest in the brand and expand its footprint in their markets, reflecting the viability of its franchise model and attracting new operators to the system. “Captain D’s momentum has been …

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Arctic Circle Restaurants Partners with Kitchen United

by Katie Lee

Scottsdale, Ariz. — The Arctic Circle Restaurant chain is partnering with Kitchen United in Scottsdale, Ariz., to offer delivery and fulfillment of its food. The new location opened for pickup and delivery on Oct. 25 at Kitchen United MIX on 7127 E. Shea Blvd. in Scottsdale. Arctic Circle’s new Scottsdale location will serve a limited menu featuring the restaurant’s signature Black Angus Beef, 100% Real Alaskan halibut, salads, Above the Rim milkshakes, fries, onion rings and Original Fry Sauce. “We’re thrilled to offer the Scottsdale community the same brand of …

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PowerSoul Cafe Chooses Southwest Las Vegas to Launch National Chain

by Katie Lee

Las Vegas — PowerSoul Cafe, the world’s first 100% gluten-free fast-food restaurant chain, plans its flagship location in Southwest Las Vegas. The healthy food and smoothie cafe will debut at Tarkanian Plaza in summer 2022. The flagship location will serve as the main kitchen hub for all future local sites. Each PowerSoul Cafe location will operate 24 hours, with self-serve smart food lockers, walk up windows with many sites including a drive-thru window. An additional six locations are planned to open in the same year. PowerSoul Cafe stores will range …

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construction and designCover StoryFrom The Magazinerestaurants

Change In The Air

by Katie Lee

— Interview with Tana Davila — Upgrades to P.F. Chang’s ambiance, design and decor drive traffic and sales — even during the pandemic.   This month [September 2021], P.F. Chang’s opened a new flagship in Hawaii, following a 6-month renovation to upgrade its design, decor and ambiance to flagship level. The new look is part of P.F. Chang’s overall brand refresh currently underway. The company is on track to refresh all U.S. restaurants by the end of next year. Editor Katie Lee recently interviewed P.F. Chang’s marketing chief, Tana Davila, …

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green newsNewsrestaurants

Chipotle Sets Science-Based Climate Goals to Reduce Carbon Emissions 50% by 2030

by Katie Lee

Newport Beach, Calif. — Chipotle Mexican Grill has set science-based targets with the Science Based Targets initiative (SBTi) to reduce absolute Scope 1, 2 and 3 greenhouse gas (GHG) emissions by 50% by 2030 from a 2019 base year. The approved targets have been classified by SBTi as being in line with a long term global temperature increasing trajectory of 1.5°C. “As company with nearly 3,000 restaurants and approximately 95,000 employees, we have a responsibility to drive meaningful change,” says Laurie Schalow, chief corporate affairs & food safety officer. “We …

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Newspeoplerestaurantssoftware/technology

Bloomin’ Brands Names New Chief Technology Officer

by Katie Lee

Tampa, Fla. — Bloomin’ Brands, Inc. has appointed Astrid Isaacs to chief technology officer for Bloomin’ Brands. She will lead the company’s technology strategy and platforms, while overseeing the IT, digital and loyalty teams. Isaacs will also join the executive leadership team. “Astrid’s proven ability to develop and implement technology to enable growth and enhance customer service, while improving productivity, will create a great deal of value for our customers and our company,” says David Deno, chief executive officer of Bloomin’ Brands. “Digital connections, whether with our customers, our operators …

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Aloha Poke Co. Enters Georgia Market

by Katie Lee

Chicago — Aloha Poke Co., the nation’s premier fast-casual poke restaurant concept, has expanded into the Atlanta market. This venture marks the first Aloha Poke fast-casual eatery in the state of Georgia, with potential to add more throughout 2022. Aloha Poke’s Atlanta expansion signals a surge in growth for the brand and follows major growth in Texas and other states. “Aloha Poke Co. is thrilled to come to Georgia,” says Chris Birkinshaw, CEO, Aloha Poke Co. “We are happy that the people of Atlanta and surrounding communities will have access …

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