Scottsdale, Ariz. — As consumers across the country seek dining options to fit their changing habits, P.F. Chang’s is expanding its P.F. Chang’s To Go concept, which is now launching in New York. Now open as of October 19 at 240 W. 40th in New York City, the location marks the first of three P.F. Chang’s To Go openings in New York over the coming weeks. It follows three other openings in Chicago, which launched earlier in 2020. These new restaurant additions will allow more guests to experience P.F. Chang’s …
restaurants
Glendale, Calif. — IHOP® has expanded its franchisee portfolio with the addition of Suncakes, LLC, led by Guillermo Perales, through the acquisition of 41 IHOP restaurants. The restaurants, located in Tennessee, North Carolina, Virginia and South Carolina, were previously owned and operated by CFRA Holdings and its affiliates and transferred to Suncakes, LLC in July 2020. Financial details of the deal will not be disclosed. The 41 locations represent the first IHOP restaurants managed by Sun Holdings, Inc. Sun has one of the largest restaurant franchisee portfolios in the U.S. …
Jersey City, N.J. and Redlands, Calif. — Imperial Dade, a leading distributor of foodservice packaging and janitorial supplies, has acquired P&R Paper Supply (P&R). The acquisition strengthens Imperial Dade’s West Coast presence while enhancing the company’s differentiated value proposition to customers in the region. The transaction represents the 28th acquisition for Imperial Dade under the leadership of Robert and Jason Tillis, CEO and president of Imperial Dade, respectively. Financial terms of the private transaction were not disclosed. Headquartered in Redlands, Calif., with locations throughout the West, P&R Paper Supply is …
Charlotte, N.C. — Famous Toastery has been one of the fastest growing better-breakfast chains in the U.S. As an early pioneer of the breakfast-and-lunch-only sector, Famous Toastery has made a name for itself by offering all-day breakfast long before the quick-service giants had discovered the sales potential. After starting a franchise program in 2013, the North Carolina-based concept jumped from three to more than 25 stores in just 5 years. “Now, we are accelerating our franchise development efforts again, with the goal of doubling in size over the next 2 …
Maryville, Tenn. — Ruby Tuesday Inc. has filed for Chapter 11 bankruptcy protection with plans to permanently close 185 restaurants that were shuttered during the COVID-19 pandemic. The company’s 236 open locations will remain operational throughout the reorganization process. The Maryville, Tenn.-based chain is the latest restaurant group to fall victim to the economic pressures caused by the coronavirus pandemic. California Pizza Kitchen filed for Chapter 11 protection in July citing similar struggles. “This announcement does not mean ‘Goodbye, Ruby Tuesday’ — this is ‘Hello, to a stronger Ruby Tuesday’,” …
Columbus, Ohio — True Food Kitchen has opened its first Ohio restaurant at Easton Town Center in Columbus, Ohio. The restaurant brand was founded in 2008 by Sam Fox and Dr. Andrew Weil, creator of the anti-inflammatory diet, which involves selecting foods that help fight chronic inflammation. True Food Kitchen serves a variety of vegetarian, vegan and gluten-free options. As a result of COVID-19, the restaurant is currently offering family to-go meals and carryout cocktails. The dining room includes 27 tables that are spaced 6 feet apart. The restaurant also …
Greensboro, N.C. — Jeff Linville has been named vice president of operations at Biscuitville Fresh Southern®. For more than 20 years, Linville has served in various C-suite and senior management roles within franchised, private equity firms as well as other quick-service restaurants. “Jeff is a veteran of restaurant operations and senior management, having worked with some of the industry’s leading brands,” says Kathie Niven, president of Biscuitville. “He will take the lead role in the continuing evolution of Biscuitville operations. Jeff is an outstanding operator, and his people-first leadership style …
Hudson, Wis. — Refrigerated Solutions Group (RSG), an industry leader in refrigerated equipment and service, has added to its commercial sales team. Chris Carney and Howard McCann were recently named regional sales managers for the portfolio of brands. Both Carney and McCann will report directly to Bob Stevens, director of dealer sales for RSG. “Chris and Howard’s expertise in regional sales gives me great confidence that both will be strong assets as the regional sales managers for the Master-Bilt and Nor-Lake brands,” says Stevens. “Both have vast foodservice equipment experience …
Perris, Calif. — Farmer Boys, a Southern California-based fast-casual concept, will celebrate its 100th restaurant opening the weekend of October 23-24 in Perris, Calif. — the same city where it all began nearly 40 years ago. “We are thrilled to open the 100th Farmer Boys restaurant in the city where we first opened nearly 40 years ago,” says Larry Rusinko, vice president and chief marketing officer for Farmer Boys. Since opening in 1981 in Perris, Farmer Boys has prided itself on establishing a loyal customer base throughout its nearly 40 …
Miami — CAO Bakery & Café, a South Florida staple known for blending traditional Cuban baking with the inviting atmosphere of American-mainstay cafés, plans to expand its pastelito portfolio through franchise opportunities. This will allow Cuban American Original (CAO) to reach new markets beyond its nine Miami-Dade and three Broward locations. As the retail bakery market in the Miami metro area grew a robust 13% between 2017 to 2018, nationwide, the bakery-café industry is projected to grow at a 2.3% annual rate over the next 3 years. CAO plans to …