Long Island, N.Y. — Dickey’s Barbecue Pit franchisee Jerry Stephan plans to bring 21 Dickey’s locations to New York. As a new member of the Dickey’s family, Stephan plans to develop the Dickey’s Barbecue Pit presence throughout the state. He will own and operate two of the locations, with his first slated to open in spring 2019 in Long Island.
restaurants
Chicago — Z Modular, a division of Zekelman Industries, has entered into an agreement with Checkers Drive-In Restaurants Inc., one of the largest drive-thru restaurant chains in the United States. Headquartered in Tampa, Fla., the company operates over 880 Checkers and Rally’s restaurants in 28 states and the District of Columbia.
Auburn, Ala. — Chicken Salad Chick, the nation’s only Southern inspired, fast-casual chicken salad restaurant concept, will open its 100th restaurant on November 8, 2018 just outside Lexington, Ky., in Nicholasville. This milestone marks the brand’s first location in Kentucky and emphasizes Chicken Salad Chick’s accelerated growth, with 22 new openings to date this year and an additional six slated to open by the end of 2018.
Las Vegas — Capriotti’s Sandwich Shop, an award-winning Las Vegas-based concept with more than 100 locations, has a new restaurant design prototype. The new prototype, featuring reclaimed wood, exposed brick and concrete floors, recently debuted at the Lehi, Utah, location.
Minneapolis — American Dairy Queen Corporation (ADQ) has added Julie Davis to the corporate team as the brand’s new franchise development director. For nearly 20 years, Davis has held franchise development leadership positions with various brands in the QSR space including Schlotzsky’s, Popeyes, Dunkin’ Brands and El Pollo Loco.
Santa Monica, Calif. — Veggie Grill, the go-to destination for plant-based, chef-inspired food, will launch its first-ever restaurant in New York City. Now operating 31 locations in California, Oregon, Washington and Illinois, Veggie Grill is slated to open its Flatiron District location in spring 2019.
Dallas — CEC Entertainment, Inc., a nationally recognized leader in family dining and entertainment, has appointed Mahesh Sadarangani to president of Peter Piper Pizza, effective immediately. Sadarangani joins a strong and tenured leadership team, which includes operations led by Mark Eastham and finance led by Rex Moffett. In this role, he will oversee strategic business development and growth.