Milford, Conn. — Subway® restaurants has promoted Trevor Haynes to chief business development officer. Haynes has spent the last 3 years as Subway’s vice president of operations.
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Vancouver — Effective February 16, 2018, Susan Senecal will become president and CEO of A&W Food Services of Canada Inc. and A&W Revenue Royalties Income Fund, becoming the fifth CEO in the company’s 62-year history, and the first-ever fully bilingual CEO and woman in the role. Senecal is currently president and chief operating officer of the company.
Atlanta — Arby’s Restaurant Group, Inc. (ARG) has signed development agreements to build 25 new restaurants in the Chicago metropolitan area over the next 5 years. Chicago is a priority growth market for Arby’s where the brand has 64 restaurants and the potential to triple its current footprint.
Wichita, Kan. — Freddy’s Frozen Custard & Steakburgers has named Randy Simon as its next CEO & president. He will lead the company he co-founded more than 15 years ago with his brother Bill, father Freddy and business partner Scott Redler. He rejoins the company from Panera.
Dallas — Nestlé® Toll House® Café by Chip® has hired Rudy Frederico as vice president of franchise development. Frederico, a 27-year franchising veteran, will be responsible for leading the growth and market expansion for the brand’s franchise partners across the globe. He joins the company from Red Mango.