restaurants

Atlanta — Chicken Salad Chick, the nation’s only fast-casual chicken salad restaurant concept, will open its 300th restaurant nationwide, located at 1301 S. Babcock St. in Melbourne, Fla., on May 7. This milestone follows a robust pipeline of development, with Chicken Salad Chick welcoming 37 new locations in 2024, followed by 21 in the first half of 2025 alone. “Chicken Salad Chick is a unique, one-of-a-kind restaurant concept we truly believe in,” says Allison Gibson, franchise owner, Chicken Salad Chick of Melbourne. “We love the soul behind this brand, and …

Boston — Gong cha, the world’s premier bubble tea brand with nearly 2,200 stores in 29 international markets, is accelerating its U.S. growth with major expansion plans across the Western United States. With more than 200 of its 240 U.S. stores currently located east of the Rockies, the brand is now entering new markets including Arizona, the Pacific Northwest and Hawaii, as well as ramping up development in California. “With more than 200 stores east of the Rockies, we’ve laid a strong foundation — and now we’re building on that …

Barstow, Calif. — Fuzzy’s Taco Shop has made its highly anticipated debut in California with a new location in Barstow, which opened on April 28, 2025. Located at 1523 East Main St., this marks the brand’s first foray into the California market, bringing its signature tacos, memorable drinks, and laid-back vibe to the West Coast. The new shop is owned and operated by the Soleimani Group, an experienced multi-unit franchisee group with over 30 IHOP locations. “Fuzzy’s Taco Shop has built a passionate following across the country, and we’re confident …