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Black Rock Coffee Bar Opens 150th U.S. Location Near Boise, Idaho

by Katie Lee

Scottsdale, Ariz. — Black Rock Coffee Bar is celebrating a significant milestone with the opening of its 150th location in the United States. The new store, located in Caldwell, Idaho, opened on Jan. 20 and marks the 7th Black Rock Coffee Bar in the Boise metro area. The 2,000-square-foot store features Black Rock Coffee Bar’s signature industrial modern design, creating an inviting space where customers can enjoy their favorite beverages while relaxing, working or socializing. “This milestone represents a testament to the passion and loyalty of our customers and the …

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Canada-based CRAFT Restaurant & Beer Market to Open First U.S. Location

by Katie Lee

Vancouver, B.C. — CRAFT Restaurant & Beer Market plans to open its first U.S. location at Preston Center in Dallas in early 2026. This marks the company’s highly anticipated entry into the American market, building on its success across Canada. The flagship U.S. location will feature more than 100 beers on tap — including local Texas brews — along with cocktails, wine and a globally inspired menu of scratch-made dishes. In 2019, PJ L’Heureux, founder of CRAFT, partnered with Tom Gaglardi, owner of the Dallas Stars and the highly successful …

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Yum! Brands Promotes Taco Bell President to CEO of KFC Division

by Katie Lee

Louisville, Ky. — Yum! Brands, Inc. has promoted Scott Mezvinsky to KFC division chief executive officer, reporting to Yum! Brands CEO David Gibbs, effective March 1, 2025. Mezvinsky, a 20-year veteran of the company who currently serves as president of Taco Bell North America and international, will succeed Sabir Sami, who is stepping down as KFC CEO at the end of February. Mezvinsky will assume global responsibility for driving the brand strategy and performance of KFC. “Scott is one of Yum! Brands’ most respected leaders, with more than 20 years …

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GoTo Foods Names New Chief Brand Officer of Cinnabon

by Katie Lee

Atlanta — GoTo Foods, parent company of the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, McAlister’s Deli®, Moe’s Southwest Grill® and Schlotzsky’s® brands, has appointed Urvi Patel as the chief brand officer of Cinnabon. As chief brand officer, Patel will be responsible for providing executive-level guidance on brand strategy, managing marketing efforts and developing key operational strategies to drive financial growth and ensure franchise success for the brand. “Urvi’s appointment as Cinnabon’s new chief brand officer presents significant opportunities for the iconic brand,” says Shelly Harris, chief operating officer at GoTo Foods. …

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Krispy Krunchy Chicken Names Chief Financial Officer

by Katie Lee

Atlanta — Krispy Krunchy Chicken®, one of the fastest-growing hot food concepts in the convenience store business with over 3,200 locations, has appointed Jim Zielke as its chief financial officer. Zielke will report to CEO Jim Norberg. Zielke most recently served as the chief financial officer for the Peruvian-inspired restaurant brand Viva Chicken Holdings, LLC, where he oversaw finance, human resources, legal and IT departments for the company. He brings over 30 years of experience in the industry. “Jim has a wealth of knowledge and experience from the chicken and …

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La Madeleine Appoints New President

by Katie Lee

Dallas — La Madeleine, a beloved, French-founded neighborhood café and bakery, has appointed seasoned restaurant and franchise industry executive John Dillon as its new president, further strengthening its next-level growth leadership and aggressive expansion plans under Groupe Le Duff. Dillon most recently served as founder and principal lead at HMS Growth Partners, an advisory firm supporting leaders and companies across diverse industries, including restaurants, hospitality, retail, education and franchising. Prior to HMS, he spent over 16 years at Denny’s, where he held a succession of senior leadership roles, including EVP …

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Just Salad Opens First-Ever Drive-Thru Location

by Katie Lee

New York City — Just Salad has opened its first-ever drive-thru location, marking a major milestone in the brand’s mission to bring healthy food options to more communities. Located in Livingston, N.J., in The Shoppes at the Livingston Circle, this store is the first of multiple Just Salad drive-thru locations expected to open throughout 2025. “This new location reflects our belief that fast food can be redefined — it can be fresh, it can be sustainable, and it can still be convenient,” says Nick Kenner, founder and CEO at Just …

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Firehouse Subs to Debut in Brazil With 500+ Locations Over Next 10 Years

by Katie Lee

Toronto — Firehouse Subs® plans to debut in Brazil with ambitious growth plans, building on its international expansion. The brand plans to open more than 500 restaurants in 10 years across the country. The first restaurant is expected to launch in 2025 and will mark Firehouse Subs’ debut in South America. The expansion into Brazil is part of a joint venture supported by parent company Restaurant Brands International (RBI), one of the world’s largest QSR companies, in partnership with Iuri Miranda, former CEO and board member of Zamp S.A., master …

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Bloomin’ Brands Promotes Carrabba’s President to EVP, President of Outback Steakhouse

by Katie Lee

Tampa, Fla. — Bloomin’ Brands, Inc. has promoted Pat Hafner to executive vice president, president of Outback Steakhouse. He will be responsible for leading operations and development for the company’s largest brand. He most recently served as president of Carrabba’s Italian Grill. “Pat is an ‘operator’s operator’ who has held a variety of roles and led special projects at Bloomin’ Brands,” says Mike Spanos, chief executive officer of Bloomin’ Brands. “He is a guest-centric leader who builds high-capability teams that deliver outstanding business results.” Hafner’s restaurant career began with Outback …

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Taco John’s Unveils Optimized Business Model to Accelerate Franchise Growth

by Katie Lee

Cheyenne, Wyo. — Taco John’s® is charting a bold new course for franchise growth with its optimized business model. Focused on driving unit-level profitability and expanding market reach, the brand has introduced strategic improvements in operations, franchise development, branding and technology. “There’s never been a more opportune time to grow with Taco John’s,” says Heather Neary, president and CEO. “With prime territories available for growth, our enhanced development and performance strategies remain centered on finding franchisees who align with our business strategy and rich culture, while continuing to prioritize innovation …

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