restaurants

Smalls Sliders® Appoints Vice President of Technology

by Katie Lee July 17, 2023

Atlanta — Smalls Sliders, a cheeseburger sliders QSR concept, appoints Kris Douglas as its vice president of technology. In this role, Douglas will leverage his extensive experience as a technology thought leader in the QSR industry to lead the brand’s technology strategy development and planning while also managing its digital presence. “Smalls Sliders has taken the restaurant industry by storm with just a handful of existing locations. I’m excited to introduce innovative technological solutions that will further enhance the customer experience and operational efficiencies as we grow to be a …

July 17, 2023

News restaurants

WOWorks Unveils 7 New Virtual Brands

by Katie Lee July 13, 2023

St. Petersburg, Fla. — WOWorks, parent company of Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh, The Simple Greek, Barberitos Southwestern Grille and Cantina, and Zoup! Eatery, is launching seven new virtual brands. These new online-only delivery and takeout concepts harness the power of WOWorks’ strategic collaboration with Olo, a leading open SaaS platform that revolutionizes the restaurant industry’s digital landscape. Third-party delivery services, such as DoorDash, UberEats and Grubhub, have become the driving force behind a culinary revolution, reshaping the way consumers experience food. With their convenience and accessibility, these platforms …

July 13, 2023

News restaurants

Carl’s Jr. to Open First Restaurant East of the Mississippi River

by Katie Lee July 12, 2023

Franklin, Tenn. — CKE Restaurants Inc., parent company of Carl’s Jr.® restaurants, is bringing its big, bold flavors to South Florida with its first restaurant in partnership with RSMG Holding LLC and Retail & Food International Brand. The new opening in Doral, Fla., is planned for late 2023 and marks the brand’s first location in Florida — as well as its first restaurant east of the Mississippi River. The first South Florida Carl’s Jr. restaurant will boast the brand’s newly refreshed look. “Carl’s Jr. is known for serving impossible to ignore …

July 12, 2023

franchise development News people restaurants

Wingstop Appoints New Chief Growth Officer

by Katie Lee July 12, 2023

Dallas — Wingstop has added Anne Fischer to its team as senior vice president, chief growth officer. She will lead Wingstop’s marketing and digital strategies. Fischer brings a deep understanding of the restaurant industry, with a proven track record. Prior to joining Wingstop, she was chief marketing & digital officer title at Papa John’s International, where she spent 8 years of her career. She has more than 20 years of combined experience in QSR and hospitality industries, including marketing and sales leadership roles at The Walt Disney Company and SeaWorld …

July 12, 2023

franchise development News restaurants

Van Leeuwen Ice Cream to Open in Times Square in Late 2023

by Katie Lee July 10, 2023

New York City — Brand Urban, a real estate brokerage and advisory company based in Manhattan, and Dochter & Alexander Retail Advisors, a Washington, D.C.-based real estate brokerage, have brought Van Leeuwen Ice Cream to Times Square. The nationally beloved brand, known for its made-from-scratch dairy and vegan ice cream, has signed a lease for a 600-square-foot scoop shop at 2 Times Square in Midtown Manhattan. Marking the brand’s 27th location in New York City, Van Leeuwen at 2 Times Square is slated to open in late 2023. Emily Green …

July 10, 2023

franchise development News restaurants

Le Macaron French Pastries Continues Nationwide Expansion With 10 New Locations

by Katie Lee July 7, 2023

Sarasota, Fla. — Le Macaron, the leading French pastries and macaron franchise in the U.S., is on track to meet its year-end goal of 80 franchise units following remarkable growth in 2002 and an impressive first quarter in 2023 with multiple franchise openings. As the #1 macaron franchise with 76 units nationwide in various stages of development, the popular French patisserie will open 10 new locations this summer in Tucson, Ariz.; Gaithersburg, Md.; New York; Columbus, Ohio; Tarpon Springs, Fla.; Pembroke Pines, Fla.; and three California stores in Long Beach, …

July 7, 2023

News people restaurants software/technology

Golden Corral Names New CIO

by Katie Lee July 6, 2023

Raleigh, N.C. — Golden Corral is proud to welcome Dawn Gillis as its new chief information officer. With more than 20 years of experience in the restaurant, hospitality and consumer goods industries, Gillis has proven to be a forward thinker while consistently delivering results. As CIO, she is tasked with leading Golden Coral’s digital growth strategy while modernizing its technology stack. “We are excited to welcome Dawn to the Golden Corral family and believe her depth of technological knowledge and outstanding leadership experience makes her the right person to help …

July 6, 2023

kitchen equipment News restaurants vendors

Tech24 Acquires Harris Warren Commercial Kitchen Service

by Katie Lee July 6, 2023

Greenville, S.C. — Tech24, backed by HCI Equity Partners, acquired Harris Warren Commercial Kitchen Service on June 20, 2023. Tech24 is a national provider of repair and maintenance services for foodservice and commercial HVAC equipment, and Harris Warren is its 17th add-on acquisition in the foodservice repair and maintenance market. Financial terms were not disclosed. Harris Warren, based in West Yarmouth, Mass., is a leading provider of repair services, preventative maintenance and installation for commercial kitchens in the Cape Cod area. The company specializes in servicing hot and cold side …

July 6, 2023

franchise development News restaurants

Dirty Dough Cookies Plans 8 New Locations in Houston Area

by Katie Lee July 5, 2023

Houston — According to Colliers, Dirty Dough Cookies is expanding its footprint in Houston with the execution and planned openings of eight new outposts in the Houston area. Adriana Shaw with Colliers Houston worked with Dirty Dough Cookies to curate the strategic market rollout. Starting out of an apartment by a college student in Arizona, Dirty Dough Cookies strives to be a relatable, real-life brand that doesn’t take itself too seriously. It prides itself on substance and authentic goodness. From a dorm room kitchen to franchise locations spreading across the …

July 5, 2023

News people restaurants

Yum! Promotes Sean Tresvant to Taco Bell Division CEO

by Katie Lee July 5, 2023

Louisville, Ky. — Yum! Brands, Inc. has promoted Sean Tresvant to Taco Bell division chief executive officer, reporting to Yum! Brands CEO David Gibbs, effective January 1, 2024. Tresvant, who currently serves as global chief brand and strategy officer of Taco Bell, will succeed Mark King, who plans to retire at the end of 2023. As CEO, Tresvant will assume global responsibility for driving Taco Bell’s growth strategies, franchise operations and overall performance. “Sean is a visionary business leader and best-in-class brand builder who is driving transformative R.E.D. (relevant, easy, …

July 5, 2023

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