restaurants

By Design

by Katie Lee July 19, 2023

— By Tony Hunsoo Ahn — A bakery concept that features delicious design and a tasty layout. Store design and layout are pivotal to making a favorable first impression — and to maintaining the feeling for returning guests. Walk into any TOUS les JOURS (TLJ) location across the U.S., and you’ll find an inviting ‘cafeteria-style’ grab-and-go environment with a large display of individually wrapped pastries, encouraging customers to add their items — all-time favorites and new desires — to a tray as they approach the register. TLJ is committed to …

July 19, 2023

franchise development News remodels restaurants

Paris Baguette on Track to Reach 160 U.S. Stores in 2023

by Katie Lee July 19, 2023

Moonachie, N.J. — After an big year of growth in 2022, Paris Baguette, the global bakery café franchise with over 4,000 open cafés, has finalized 66 new franchise agreements and opened 20 new stores at the end of the second quarter 2023. “With 66 signings, 20 openings and almost 50 more cafés in various stages of construction, we’re climbing toward the goal of 64 cafés opened this year, and we see a pathway to get there,” says Mark Mele, chief development officer at Paris Baguette. “In the second quarter, we …

July 19, 2023

News people restaurants software/technology

Paytronix Appoints New CEO; Founder Becomes Executive Chairman

by Katie Lee July 18, 2023

Newton, Mass. — Paytronix, the leader in guest engagement for restaurants and convenience stores, has named industry veteran and current Paytronix board member Jeff Hindman (pictured here) as its new chief executive officer. Paytronix’s founder and current CEO, Andrew Robbins, will assume the role of executive chairman. “Paytronix continues to revolutionize the way restaurants and convenience stores build and nurture guest relationships. Our exceptional team is driven by a passion to meet the growing industry hunger for more personalized guest experiences and accelerate the pace of innovation needed to do …

July 18, 2023

News restaurants software/technology

Smalls Sliders® Appoints Vice President of Technology

by Katie Lee July 17, 2023

Atlanta — Smalls Sliders, a cheeseburger sliders QSR concept, appoints Kris Douglas as its vice president of technology. In this role, Douglas will leverage his extensive experience as a technology thought leader in the QSR industry to lead the brand’s technology strategy development and planning while also managing its digital presence. “Smalls Sliders has taken the restaurant industry by storm with just a handful of existing locations. I’m excited to introduce innovative technological solutions that will further enhance the customer experience and operational efficiencies as we grow to be a …

July 17, 2023

News restaurants

WOWorks Unveils 7 New Virtual Brands

by Katie Lee July 13, 2023

St. Petersburg, Fla. — WOWorks, parent company of Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh, The Simple Greek, Barberitos Southwestern Grille and Cantina, and Zoup! Eatery, is launching seven new virtual brands. These new online-only delivery and takeout concepts harness the power of WOWorks’ strategic collaboration with Olo, a leading open SaaS platform that revolutionizes the restaurant industry’s digital landscape. Third-party delivery services, such as DoorDash, UberEats and Grubhub, have become the driving force behind a culinary revolution, reshaping the way consumers experience food. With their convenience and accessibility, these platforms …

July 13, 2023

News restaurants

Carl’s Jr. to Open First Restaurant East of the Mississippi River

by Katie Lee July 12, 2023

Franklin, Tenn. — CKE Restaurants Inc., parent company of Carl’s Jr.® restaurants, is bringing its big, bold flavors to South Florida with its first restaurant in partnership with RSMG Holding LLC and Retail & Food International Brand. The new opening in Doral, Fla., is planned for late 2023 and marks the brand’s first location in Florida — as well as its first restaurant east of the Mississippi River. The first South Florida Carl’s Jr. restaurant will boast the brand’s newly refreshed look. “Carl’s Jr. is known for serving impossible to ignore …

July 12, 2023

franchise development News people restaurants

Wingstop Appoints New Chief Growth Officer

by Katie Lee July 12, 2023

Dallas — Wingstop has added Anne Fischer to its team as senior vice president, chief growth officer. She will lead Wingstop’s marketing and digital strategies. Fischer brings a deep understanding of the restaurant industry, with a proven track record. Prior to joining Wingstop, she was chief marketing & digital officer title at Papa John’s International, where she spent 8 years of her career. She has more than 20 years of combined experience in QSR and hospitality industries, including marketing and sales leadership roles at The Walt Disney Company and SeaWorld …

July 12, 2023

franchise development News restaurants

Van Leeuwen Ice Cream to Open in Times Square in Late 2023

by Katie Lee July 10, 2023

New York City — Brand Urban, a real estate brokerage and advisory company based in Manhattan, and Dochter & Alexander Retail Advisors, a Washington, D.C.-based real estate brokerage, have brought Van Leeuwen Ice Cream to Times Square. The nationally beloved brand, known for its made-from-scratch dairy and vegan ice cream, has signed a lease for a 600-square-foot scoop shop at 2 Times Square in Midtown Manhattan. Marking the brand’s 27th location in New York City, Van Leeuwen at 2 Times Square is slated to open in late 2023. Emily Green …

July 10, 2023

franchise development News restaurants

Le Macaron French Pastries Continues Nationwide Expansion With 10 New Locations

by Katie Lee July 7, 2023

Sarasota, Fla. — Le Macaron, the leading French pastries and macaron franchise in the U.S., is on track to meet its year-end goal of 80 franchise units following remarkable growth in 2002 and an impressive first quarter in 2023 with multiple franchise openings. As the #1 macaron franchise with 76 units nationwide in various stages of development, the popular French patisserie will open 10 new locations this summer in Tucson, Ariz.; Gaithersburg, Md.; New York; Columbus, Ohio; Tarpon Springs, Fla.; Pembroke Pines, Fla.; and three California stores in Long Beach, …

July 7, 2023

News people restaurants software/technology

Golden Corral Names New CIO

by Katie Lee July 6, 2023

Raleigh, N.C. — Golden Corral is proud to welcome Dawn Gillis as its new chief information officer. With more than 20 years of experience in the restaurant, hospitality and consumer goods industries, Gillis has proven to be a forward thinker while consistently delivering results. As CIO, she is tasked with leading Golden Coral’s digital growth strategy while modernizing its technology stack. “We are excited to welcome Dawn to the Golden Corral family and believe her depth of technological knowledge and outstanding leadership experience makes her the right person to help …

July 6, 2023

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