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Subway® Marks 15 New Master Franchise Agreements Since 2021

by Katie Lee

Miami — Subway, one of the world’s largest restaurant brands, is continuing to strategically expand its international footprint and recently celebrated the signing of its 15th new master franchise agreement over the past 2 years. The brand’s latest agreements in Bahrain, Georgia, Mainland China, Uruguay, Costa Rica and Panama will add more than 4,000 future restaurants across Europe, Middle East and Africa (EMEA), Asia Pacific (APAC), and Latin America and the Caribbean (LAC) within the next 20 years. Since 2021, Subway has signed 15 master franchise agreements or country development …

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SPB Hospitality Names New CEO

by Katie Lee

Houston — SPB Hospitality, an industry-leading operator and franchisor of restaurants spanning a national footprint, has appointed Josh Kern as chief executive officer. He was named interim CEO in August of 2022. SPB Hospitality encompasses a wide array of brands in the casual, fast-casual, quick-service and fine dining categories, as well as bars and breweries. Kern steered the company’s merger with Krystal, the original quick-service slider concept in the South. Furthermore, he has blended the companies while streamlining costs and launched the first major refranchising effort for the Krystal brand. …

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Atomic Wings Has 10 New Stores Under Construction; Plans 2.0 Remodel Program

by Katie Lee

New York City — Atomic Wings, a 15-unit brand specializing in flavorful chicken wings, is starting off 2023 with a bang. In first quarter, the New York-based franchise experienced strong sales numbers, opened a new store in Utica, N.Y., and sold two new Area Representative agreements, in both Dallas and Northern California. The company has an additional 10 locations under construction, with plans to open throughout the year, bringing Atomic Wings to new states, including Arkansas, Nevada, Indiana and Texas. Atomic Wings also is launching its first two drive-thru locations …

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Retail Placemaking

by Katie Lee

— By Kristin Harlow —   Owners are incorporating new uses and tenants in their retail redevelopment projects that help foster an environment where consumers want to linger.   The future of retail has been questioned many times in the last few years, but the sector continues to evolve and overcome the obstacles that arise. Today’s consumers want a gathering place to dine, drink and be entertained, especially after the isolation and stay-at-home mandates they endured throughout the pandemic. With that in mind, owners are redeveloping many underutilized retail properties …

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Blaze Pizza Names New Chief Development Officer and COO

by Katie Lee

Los Angeles — Blaze Pizza has named industry veterans Kevin Moran and Johnny Tellez to its executive leadership team. As the newly appointed chief development officer (CDO) and chief operations officer (COO), respectively, they arrive during a pivotal phase of advancement for the dynamic brand, keen to enrich the customer journey, pioneer operational initiatives and expand its domestic and global footprint. “We are pleased to announce the addition of Kevin and Johnny to our executive team at Blaze Pizza. Their outstanding qualifications and proven track record of success assure us …

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Savvy Sliders Names New Chief Development Officer

by Katie Lee

Detroit — Michigan-based Savvy Sliders has named QSR veteran Bryon Stephens as chief development officer. Stephens brings 35 years of industry knowledge to the Savvy Sliders brand.  With 35 stores open today, and another 30 in development, Stephens will guide the 3-year-old brand to a growth trajectory of more than 500 stores over the next 48 months. “With Bryon’s leadership and knowledge, this unique partnership will lead us to explosive growth throughout the world,” says Happy Asker, founder and CEO of Savvy Sliders. While at A&W Restaurants, Stephens spearheaded the …

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Pizza Hut Celebrates the Opening of its 3,000th Store in China

by Katie Lee

Shanghai — Yum China Holdings, Inc. (“Yum China”) has celebrated the opening of Pizza Hut’s 3,000th store in China, located in Qinhuangdao, a coastal city in Hebei province. It marks a significant milestone in Pizza Hut’s 33-year growth journey in China. The new restaurant enjoys a sweeping view of the sea. Not only does it provide a contemporary dining experience, but also showcases advanced sustainability solutions, including an IoT-based intelligent energy management system and outdoor solar lamps. The restaurant also incorporates renewable and recycled materials in its decoration and layout, …

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Smokey Mo’s Welcomes New CFO

by Katie Lee

Austin, Texas — Popular family-friendly Texas restaurant Smokey Mo’s TX BBQ has named Martin Hornsby as its new chief financial officer. “Bringing Martin to Smokey Mo’s will support more financial opportunities for franchising and corporate strategy,” says Craig Haley, president of Smokey Mo’s TX BBQ. “Smokey Mo’s is in the beginning stages of a substantial growth plan and we are very excited to add Martin’s financial and franchising expertise to our team.” Having worked as chief financial officer for companies such as Alamo Drafthouse and Sport Clips Haircuts, Hornsby’s experience, …

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Next Generation

by Katie Lee

— By Michael Spataro — Why intelligent automation will be key for successful workforce management in 2023 and beyond.   Throughout 2022, many businesses were left scrambling to fill shifts, properly serve customers and attract and retain hourly employees. In 2023, businesses in the retail, hospitality and restaurant industries will need to find new ways to manage their hourly workforce, find ways to streamline their labor operations and operate more effectively — while also delivering a better experience for their frontline employees and customers. The solution: intelligent automation powered by …

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Darden Restaurants Completes Acquisition of Ruth’s Hospitality Group

by Katie Lee

Orlando, Fla. — Darden Restaurants, Inc. has completed its acquisition of Ruth’s Hospitality Group, Inc. The Ruth’s Chris Steak House brand now joins and complements Darden’s portfolio of differentiated brands that include Olive Garden, LongHorn Steakhouse, Yard House, Cheddar’s Scratch Kitchen, The Capital Grille, Seasons 52, Eddie V’s and Bahama Breeze. Ruth’s Chris has 155 locations around the globe, including 81 company-owned or company-operated restaurants and 74 franchised restaurants. The $715 million acquisition was completed on June 14, 2023. Following the consummation of the merger, Ruth’s became an indirect, wholly …

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