Dallas and Minneapolis — Dunn Brothers Coffee, a growing specialty coffee franchise, has named Scott Harvey as its new president. The appointment comes at the forefront of strategic brand growth, with Harvey spearheading both franchising and consumer packaged goods (CPG) initiatives. Tapping into his significant leadership experience and accomplished past in the coffee and restaurant categories, Harvey joins Dunn Brothers Coffee fresh off serving as president and CEO of Golden Krust Caribbean Bakery, a fast-casual concept serving Caribbean cuisine and baked goods, with more than 100 restaurants. Previously, he was …
restaurants
Pasadena, Calif. — Through mid-year, Wetzel’s Pretzels has driven a 9.1% increase in same-store sales and a 6.3% uptick in foot traffic. The brand opened 20 new bakeries through second quarter, well on its way to opening its milestone 400th location. “Fueled by innovative marketing, digital enhancements and a variety of flexible store formats, Wetzel’s continues to set new high-water marks for AUV and store growth,” says Vincent Montanelli, chief operating officer of Wetzel’s Pretzels. “After finishing 2022 with a 35% increase in same-store sales versus 2019, we’re excited to …
Charlotte, N.C. — Bojangles, a beloved franchise famous for its chicken, biscuits and tea, has signed a multi-unit development agreement to bring 20 new restaurants to Las Vegas, as well as the development of restaurants within 10 TravelCenters of America franchise locations across Western markets. The expansion will be led by TravelCenters of America franchisee, LVP Restaurant Group, LLC, an entity of LV Petroleum, and its investment partner, Kingsbarn Realty Capital, as the developer. “This expansion represents an incredible opportunity to share Bojangles with the Las Vegas community. The city’s …
Atlanta and New York City — Chick-fil-A has announced plans for two new restaurant concepts. Beginning in 2024, the brand will open an elevated drive-thru concept in metro Atlanta as well as a walk-up restaurant in New York City. Both concepts are designed to enhance efficiency and convenience, with plans for the drive-thru restaurant including a kitchen built above the drive-thru lanes and dedicated lanes for mobile orders. Targeted toward urban areas with heavy foot traffic, the walk-up concept will allow guests to order through the Chick-fil-A app and pick …
Los Angeles — Great American Cookies, the Original Cookie Cake franchise, is opening its first locations in Philadelphia. Both situated at the Franklin Mills Mall, the new stores represent the cookie chain’s commitment to domestic expansion on the East Coast. “At Great American Cookies, every new store opening is an opportunity to bring joy to a local community,” says Allison Lauenstein, president of Great American Cookies. “Making our debut in Philadelphia is a tremendous opportunity for Great American Cookies from a brand visibility standpoint and we look forward to treating …
Austin, Texas — Clean Juice®, the first and only USDA-certified organic juice and food bar franchise, is opening its first Austin, Texas, store with father-and-son duo franchisees Jeff and Ty Mobley. The new Clean Juice will open on July 29 in the William Cannon area across from Arbor Trails Plaza. “We were impressed from the first moment we walked through the doors,” says Ty Mobley, who is also a former award-winning collegiate soccer player. “The cleanliness of the restaurant and the freshness of the food presentation was on point. We …
Wichita, Kan. — Freddy’s Frozen Custard & Steakburgers® has signed a franchise development agreement led by new franchisee, Ellis Choi, to debut eight new restaurants in LA County, Calif., a key target market in the U.S. for the brand. This announcement comes on the heels of two quarters of growth, ending the first half of the year with more than 480 locations across 36 states. Freddy’s has set its sights on reaching 500 units later this year. “As we build upon a momentous first half of the year, we are …
Dallas — According to Brinker International, Inc., Steve Provost, executive vice president and president of its Italian casual-dining brand, Maggiano’s Little Italy®, will retire at the end of August 2023. Provost has dedicated more than 4 decades to the foodservice industry. “Steve is a one-of-a-kind, humble and courageous leader with an incredible presence and knack for storytelling that will be missed,” says Kevin Hochman, president and CEO, Brinker International and president of Chili’s® Grill & Bar. “He is leaving the brand in a stronger position, having continued the legacy of …
San Diego — San Diego-based High Bluff Capital Partners will assume ownership of a portfolio comprising 81 Hardee’s locations following an auction. Located in Alabama, Florida, Georgia, Kansas, Missouri, Montana, South Carolina and Wyoming, the restaurants were previously owned by franchisee Summit Restaurant Group, which filed for Chapter 11 bankruptcy in May of this year. The transaction is expected to close in August. Dave Dixon will oversee operation of the restaurants. “High Bluff is the ideal partner to support our efforts…while making critical investments in restaurant remodels and other initiatives …
Lebanon, Tenn. — According to the board of directors of Cracker Barrel Old Country Store, Inc., Julie Felss Masino will succeed Sandra B. Cochran as the company’s next president and chief executive officer. Masino most recently served as president, international of Taco Bell, overseeing the expansion of the division to more than 1,000 restaurants in 32 countries, and before that led the $11 billion U.S. Taco Bell business. “Today’s announcement represents the culmination of a multi-year CEO succession-planning process by our board of directors and Sandy, and we are thrilled …