— By John Moody — Five game-changing reports all restaurant operators should be using. Most small businesses start out using spreadsheets because they are basically free, easy to use and highly customizable. Restaurant operators can use a spreadsheet for almost every function in the restaurant from ordering, inventory, prep lists, invoicing, food costing, scheduling, accounting — you name it. These spreadsheets require hours of data entry along with manually creating formulas just to generate reports. Many of these spreadsheets are so complex that only the owner or general manager …
vendors
Dallas — Ziosk, the leading on-premise digital ordering and payments platform for restaurants, has entered into an agreement with Texas Roadhouse that will bring the Ziosk Cloud Commerce Platform to its Texas Roadhouse restaurants across the U.S. Texas Roadhouse has begun its rollout of “Roadhouse Pay,” which uses the Ziosk Mini, a smaller, portrait version of its powerful tabletop tablet, to allow guests to pay at the table. The Ziosk Mini allows restaurants to tap into pay-at-the-table technology, order entry, guest surveys, loyalty and QR technology while occupying less space …
EVgo Energizes New Station at Wawa in Philadelphia, Bringing EVgo Chargers to 6 Stores Across the Chain
Los Angeles — EVgo Inc, the nation’s largest public fast charging network for electric vehicles (EVs) and Wawa Inc., a regional convenience store retailer, have opened of the first live EVgo public fast charging station at a Wawa store in Pennsylvania. The new charging station, located at 3901 Aramingo Ave, in Philadelphia, powers four charging stalls through two 100 kW fast chargers and one 350 kWh fast charger, capable of simultaneous charging. The launch of this new station marks EVgo’s sixth charging site at a Wawa location. “Our partnership with …
Chicago and Hayward, Calif. — In late February, Filippo Berti, chairman and CEO of the Ali Group, named Joe Deckelman as president of The Montague Company, an Ali Group Company. In his new role, he is responsible for the day-to-day management of The Montague Company. Deckelman’s extensive background in the commercial foodservice industry spans nearly three decades, working in many different areas of the industry. He held the role of vice president of sales and marketing at Champion Industries, an Ali Group Company, from 2010 to 2014. He also held …
— By Jon Dommisse — 5 ways COVID-19 changed Americans’ impressions of public restrooms and facilities. Upon entering the third year of the pandemic, Americans are not only more sensitive to germs in public restrooms, they now hold higher standards for the cleanliness, condition and technology used in these shared spaces, according to the annual Healthy Handwashing Survey™ we conducted in January. Despite ongoing COVID outbreaks, most Americans have not been deterred from using public bathrooms. In fact, 41% of Americans report using public restrooms as often as they …
Elgin, Ill. – Jay Fiske has been promoted to president of Powerhouse Dynamics, based in Newton, Mass. In this position he will lead all strategic and day-to-day company operations. Powerhouse Dynamics provides Internet of Things (IoT) solutions to leading restaurant, foodservice and retail outlets, delivering real-time control, automation and analytics to operators. “Jay is highly-respected and well-known for his IoT expertise within the foodservice and retail industries. With his deep knowledge of IoT and restaurant operations he has been able to clearly demonstrate the advantages of a connected kitchen, and …
London — Pentair plc, a leading provider of water treatment and sustainable solutions, has entered into a definitive agreement to acquire Manitowoc Ice, a leading provider of commercial ice makers, for $1.6 billion. When adjusted for approximately $220 million of expected tax benefits, the net transaction value is approximately $1.38 billion. Pentair expects to fund the acquisition with new debt that is anticipated to be investment grade. Subject to customary closing conditions and necessary regulatory approvals, the transaction is expected to close in second quarter 2022 Manitowoc Ice, a portfolio …
— Interview with Jason Menser — R&R: Where are you based, and how long has the company been in business? Jason Menser: Founded in 1996, SMG Facilities is headquartered in Manasquan, New Jersey, with offices in Sarasota, Florida, and Dallas, Texas. Our “Center of Excellence” is in Roanoke, Virginia. R&R: What is your name and title, and how long have you been with the company? Menser: My name is Jason Menser, and I am SMG’s executive vice president. I joined SMG in 2014. R&R: What trades/services do you offer …
— Interview with Jason Logan — R&R: Where are you based and how long has the company been in the business? Jason Logan: Rentokil, a leading provider of commercial and residential pest control services, makes its North American headquarter home in Reading, Pennsylvania. We are part of Rentokil Initial, a business services company that has been in business since 1925. R&R: What is your title and how long have you been with the company? Logan: I’m the vice president – national accounts, North America, and I’ve been with Rentokil …
Boca Raton, Fla. — GRUBBRR, the commerce automation company at the forefront of self-ordering technologies, has hired Patrick Laney as its new chief operations officer. “In the next 10 years, I expect to walk into most fast food, retail and grocers in the United States and transact on a kiosk provided by GRUBBRR,” Laney says. As COO, Laney steps into a pivotal role for GRUBBRR’s scaling, bolstering these efforts by defining and implementing an overall strategy for infrastructure optimization. Prior to joining GRUBBRR, Laney co-founded Performance Drone Works (PDW). He …