Sunday, November 17, 2024
Read the Magazine Subscribe

applebee’s

franchise developmentNewsrestaurants

Dine Brands International Expands with Dual-Brand Locations in the Middle East

by Katie Lee

Glendale, Calif. — Dine Brands International, an affiliate of Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill + Bar®, IHOP® and Fuzzy’s Taco Shop® restaurants, has opened a dual-brand Applebee’s and IHOP location in the United Arab Emirates and plans to open a minimum of 4 additional locations in the Middle East in partnership with established franchisees Eagles Landing International Restaurants and Kout Food Group. Eagles Landing International Restaurants opened its first dual-brand location in the UAE at the Dubai Festival City Mall on January 21 and …

Continue Reading
0 FacebookTwitterPinterestEmail
Newspeoplerestaurants

Modern Restaurant Concepts Appoints New CEO

by Katie Lee

Los Angeles — Modern Restaurant Concepts (MRC), a leading fast-casual restaurant platform comprising the QDOBA, Modern Market Eatery and Lemonade brands, has hired veteran restaurant executive John Cywinski as its new chief executive officer, effective immediately. Previously, Cywinski served on leadership teams from Applebee’s, Chili’s, KFC, McDonald’s and Burger King. Most recently, he was president of Applebee’s Grill & Bar for 6 years, where he led a transformation and resurgence of the $4.4 billion business. Before his role at Applebee’s, Cywinski also served as president of KFC where he led …

Continue Reading
0 FacebookTwitterPinterestEmail
Newspeoplerestaurants

Dine Brands Global Announces Executive Leadership Changes

by Katie Lee

Glendale, Calif. — Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill & Bar®, IHOP® and Fuzzy’s Taco Shop® restaurants, plans key leadership moves, each effective on January 6, 2023. John Cywinski, Applebee’s president, is leaving the company for a CEO position at another restaurant company. Tony Moralejo, who is currently president, Dine Brands International and Global Development, has been appointed president, Applebee’s U.S. Scott Gladstone, senior vice president of strategy and innovation, will step into the role of president, international and corporate development. “John and I share …

Continue Reading
0 FacebookTwitterPinterestEmail
energy managementgreen newsHVAC/RIndustry Voicesrestaurantsvendors

All In On Energy Efficiency

by Katie Lee

— By Al Subbloie —   How one Arkansas-based IHOP operator received new equipment, lowered his energy bills and improved operations without out-out-pocket costs.   Restaurants use anywhere from five to seven times more energy per square foot than other commercial buildings, and for quick-service restaurants energy consumption can be up to 10 times more. In an industry that traditionally operates on narrow profit margins, any reduction in energy costs will dramatically improve the bottom line. As many restaurant businesses are feeling the squeeze from rising inflation and increasing labor …

Continue Reading
0 FacebookTwitterPinterestEmail
Newspeoplerestaurants

Dine Brands Global Appoints VP of Investor Relations and Treasury

by Katie Lee

Glendale, Calif. — Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill & Bar® and IHOP® restaurants, has named Brett Levy as vice president of investor relations and treasury, effective July 25, 2022. Levy is responsible for the development, implementation and management of Dine Brands’ investor relations strategy, with a focus on continuing and building relationships with investors, analysts and other key stakeholders. He brings to the company his advisory and investing knowledge, amassed throughout a Wall Street career, which spans more than 25 years. Prior to joining …

Continue Reading
0 FacebookTwitterPinterestEmail
facilities managementNewspeoplerestaurants

TEAM Schostak Family Restaurants Promotes 5 Team Members in Operations & Facilities

by Katie Lee

Livonia, Mich. — TEAM Schostak Family Restaurants (TSFR) has promoted five team members to vice president and senior director roles. The promotions include Barb Pasciak, vice president of operations, QSR; Jeremy Braswell, vice president of operations, Applebee’s; Brent Keyes, senior director of operations, Applebee’s; Jeff Pittel, director of operational services, Applebee’s and brand leader, MOD Pizza; and Brian Thompson, senior director of facilities. “We are thrilled to recognize these five team members for their incredible commitment, work ethic and exceptional results,” says Bill Angott, president and CEO of TEAM Schostak …

Continue Reading
0 FacebookTwitterPinterestEmail
Newspeoplerestaurants

Team Schostak Family of Restaurants Names 3 New Executives

by Katie Lee

Livonia, Mich. — TEAM Schostak Family Restaurants (TSFR) has promoted two team members to senior executive roles and hired a new vice president. John Andrews has been promoted to senior vice president of operations of the TSFR Casual Dine Division and Jeremy Braswell to senior director of operations for TSFR Applebee’s restaurants. Joining the TSFR team is Ryan Jones who will assume the role of vice president of operations for Olga’s Kitchen. “We are thrilled to recognize John and Jeremy for their growth and contributions to TSFR and to welcome …

Continue Reading
0 FacebookTwitterPinterestEmail
Newspeoplerestaurants

Dine Brands Global, Inc. Begins CEO Search

by Katie Lee

Glendale, Calif. — The board of directors of Dine Brands Global, Inc. has retained executive search firm Spencer Stuart to assist the company in identifying an individual to succeed its chief executive officer, Steve Joyce. Joyce’s employment agreement expires February 1, 2021. “I am proud of the growth that we have experienced during my tenure as chief executive officer,” says Joyce. “Since 2017, we have established and executed on strategic plans, strengthened the franchisee base, completed a $1.3 billion securitization transaction and returned significant capital to stockholders. With the occurrence …

Continue Reading
0 FacebookTwitterPinterestEmail
Newspeoplerestaurants

Flynn Restaurant Group Names Key Promotions Within Operations Team

by Katie Lee

San Francisco — Flynn Restaurant Group, the largest restaurant franchisee in the U.S., has made some recent promotions in its operations team. The new promotions will include two new vice presidents of operations as well as two new directors of operations. The largest Applebee’s franchisee in the country, Apple American Group, a subsidiary of Flynn Restaurant Group, welcomes the new positions as additional leadership to the 458 Applebee’s Neighborhood Grill and Bar restaurants it currently owns and operates. First, Flynn’s market president, Tim Flatley, will step in for Mike Hebert, …

Continue Reading
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts