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Yum! Brands Highlights Progress on Climate and Sustainable Packaging

by Katie Lee

Louisville, Ky. — Yum! Brands, Inc. has released its annual Global Citizenship & Sustainability Report, highlighting the company’s strategic investments in socially responsible growth, risk management and stewardship of its people, food and impact on the planet. This includes addressing climate change, advancements in sustainable packaging and creating equity in the communities it serves. “We delivered strong business results in 2021, demonstrating that focus on environmental, social and governance (ESG) issues is not incidental to growth, but an enabler of it,” says David Gibbs, CEO of Yum! Brands. “We continue …

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energy managementgreen building/LEEDgreen newsNewsretailers

The Home Depot Announces Latest Carbon Emission Reductions

by Katie Lee

Atlanta — The Home Depot reduced its combined Scope 1 and 2 carbon emissions by approximately 172,000 metric tons in 2021, equivalent to taking more than 37,000 cars off the road for a year. The company reduced its electricity consumption by approximately 11% year-over-year in U.S. stores — while at the same time opening five new stores — and cut U.S. store electricity usage by 50% since 2010. These and other highlights are included in The Home Depot’s 2022 ESG Report. In 2021, The Home Depot estimates that customer purchases …

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green newsNewsretailers

The Container Store Publishes its First Sustainability Report

by Katie Lee

Coppell, Texas —The Container Store, the leading specialty retailer of organizing solutions, custom closets and in-home services, has published its 2021 Sustainability Report, a first for the company. The Container Store plans to report on sustainability progress on an annual basis; download the 2021 report here. The inaugural sustainability report builds on the foundation laid by the company’s first materiality assessment to identify and prioritize top environmental, social and governance (ESG) topics most important to the company’s business and stakeholders. The process included internal and external stakeholder interviews, benchmarking, research …

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kitchen exhaust/grease controlNewspeoplerestaurantsvendors

Restaurant Technologies Adds to Senior Leadership Team

by Katie Lee

Minneapolis — Restaurant Technologies has named two new executive placements as the company accelerates its growth to support new and existing commercial partnerships. Andy Dulka and Mike St. Clair join Restaurant Technologies, the top provider of foodservice cooking oil and hood and flue management solutions, with over 35 years of combined senior leadership experience. As chief information officer, Dulka will oversee the continued development of innovative, scalable and secure technologies for all of Restaurant Technologies. Previously, Dulka was the chief information officer at Starkey Hearing Technologies. Preceding Starkey, Dulka served …

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green newsNewsretailers

Foot Locker, Inc. Aims to Achieve Net Zero GHC Emissions by 2050

by Katie Lee

New York City — Foot Locker, Inc., the New York-based specialty athletic retailer, aims to achieve net zero greenhouse gas (GHG) emissions by 2050 or sooner, in alignment with climate scientists’ recommendations to transition toward a net zero state and avoid the worst impacts of climate change. This ambition marks an important milestone in the company’s environmental, social and governance (ESG) journey. Answering the call to limit the global temperature rise to 1.5°C, as well as feedback from stakeholders, the company commits to setting a science-based target in line with …

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Newspeoplevendors

Federal Signal Promotes Two Executives

by Katie Lee

Oak Brook, Ill. — Signal Corporation, a leader in environmental and safety solutions, has promoted Samuel E. Miceli to senior vice president of its Environmental Solutions Group (ESG). ESG is a leading manufacturer and supplier of a full range of street sweeper vehicles, sewer cleaner and vacuum loader trucks, hydro-excavation trucks and high-performance waterblasting equipment.

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