Author

Katie Lee

Newspeoplerestaurants

Papa Johns Names Executive Appointments, Including COO

by Katie Lee

Atlanta — Papa John’s International, Inc. has announced updates to its executive leadership team. Amanda Clark will transition from her role as chief international and development officer to become chief operating officer, international, focusing on the operations and development of the Papa Johns footprint in international markets. The company’s chief restaurant officer, Joe Sieve, will assume North American development responsibilities. He will also continue to oversee corporate and franchise restaurant operations in North America. “With operations in approximately 50 countries and territories, our continued international expansion is critical to the …

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Lands’ End Names New Chief Financial Officer

by Katie Lee

Dodgeville, Wis. — Lands’ End, Inc. has named Bernard McCracken — interim CFO since January 2023 and chief accounting officer since April 2014 — as its new chief financial officer. “Bernie McCracken has been an integral member of our finance organization for over 9 years and has demonstrated the financial acumen, executive leadership and track record to lead our financial organization with excellence,” says Andrew McLean, CEO of Lands’ End. “Having worked closely with Bernie over the past 8 months, I am confident that his appointment best positions Lands’ End …

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Upon Owner’s Retirement, Layne’s Acquires 3 Original Flagship Restaurants

by Katie Lee

College Station, Texas — In addition to its exponential growth in new markets, Layne’s Chicken Fingers has acquired the original three locations in College Station, Texas. Prior to the acquisition, the restaurants were owned by Mike Garratt, who was the sole owner of Layne’s before its foray into the franchise space. When the brand made this transition, Garratt maintained licensure in College Station and continued to run the three original restaurants as he served alongside the franchise leadership team. At the time of his recent retirement, the Layne’s corporate team …

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Pure Hockey Debuts in Georgia with Acquisition of North Georgia Hockey Store

by Katie Lee

Roswell, Ga. — Pure Hockey, a premier destination for hockey equipment, apparel and accessories, has acquired North Georgia Hockey, located in Roswell, Ga., a suburb of Atlanta. This strategic move marks Pure Hockey’s first entry into the Georgia market. The newest Pure Hockey location will officially open later this fall. As a recognized leader in the hockey retail industry, Pure Hockey’s acquisition of North Georgia Hockey represents a significant step in the company’s continued growth trajectory. With this acquisition, Pure Hockey now operates over 70 retail locations across 23 states …

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Industry Voicesrestaurants

Maximizing Your Space

by Katie Lee

— By Andrew Pudalov — How to make the most of restaurant spaces with less square footage. It’s natural in the restaurant industry to have the perception that more is more, such as more menu offerings or more seating options. While some concepts may function better with this approach, it’s important to look at the individual restaurant and examine what those target customers desire and what makes the most sense operationally. For square footage, Rush Bowls is guided by an efficiency-driven model that benefits each of its locations in many …

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Bealls Bets on Branding

by Katie Lee

— Interview with Matt Beall — How Bealls has streamlined its name and its brand identity, all while robustly growing its store count. Spanning more than a century and four generations, Bealls Inc. has been owned and operated by its founding family in Bradenton, Florida, since 1915. This year, the veritable scion of retail is undergoing a significant rebranding of two of its largest chains. The company’s 600 Bealls Outlet and Burkes Outlet locations in 23 states are uniting to become “bealls.” Bealls, Inc. also operates a retail chain that …

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Teriyaki Madness Continues to Grow, Bringing the Brand to New Markets

by Katie Lee

Denver — Teriyaki Madness, a leading fast-casual teriyaki concept with over 130 locations, is celebrating a successful first half of 2023 with significant growth and innovation. The brand has opened 10 new locations and awarded 45 units this year, marking a significant increase in its footprint across the United States. The company has also seen a 21% year-over-year systemwide sales increase. “We are thrilled with our mid-year momentum and the incredible growth we’ve experienced so far in 2023,” says Michael Haith, CEO of Teriyaki Madness. “Our success is a testament …

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Newspeopleretailerssoftware/technology

Sprouts Farmers Market Opens 400th Store; Appoints New Chief Technology Officer

by Katie Lee

Phoenix — Sprouts Farmers Market, one of the largest and fastest growing specialty retailers of fresh, natural and organic food in the United States, has opened its 400th store. Its newest store opened on Sept. 8 in Haddon Township, N.J. As a part of Sprouts’ 5-year plan, it remains committed to a robust growth strategy, aiming to expand 10% year over year. “Following the unveiling of our 399th store in Rialto, Calif., and now, on the opposite coast, our 400th store celebrates its opening in Haddon Township, N.J.,” says Jack …

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NewsProduct Spotlightrestaurantssoftware/technologyvendors

Toast Launches New Tech Solution for Cafes and Bakeries

by Katie Lee

Boston — Toast, an all-in-one technology platform built for restaurants, has launched ‘Toast for Cafes & Bakeries’ — a new solution designed to help cafes, coffee shops and bakeries add new revenue streams, speed up service with faster workflows, meet guests where they are and grow their business. Catering Online Ordering and Restaurant Retail are among the new features that cafes, bakeries and all other restaurant types Toast serves can benefit from using. Toast for Cafes & Bakeries builds on recent launches from Toast that introduce functionality tailored for specific …

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Kroger, Albertsons Agree to Sell 413 Stores in Connection with $24.6 Billion Merger

by Katie Lee

Cincinnati and Boise, Idaho — Kroger Co. and Albertsons Cos. Inc. have agreed to sell 413 stores across 17 states and Washington, D.C., as part of the $24.6 billion merger between the two grocery giants. The buyer is C&S Wholesale Grocers, a New Hampshire-based grocery supply company overseeing brands including Piggly Wiggly and Grand Union. According to multiple news outlets including USA Today and Crain’s, the sales price is roughly $1.9 billion. In addition to the 400-plus grocery stores, C&S will also acquire eight distribution centers and two office properties …

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