Author

Katie Lee

franchise developmentNewspeoplerestaurants

Redberry Restaurants Names Vice President of Operations

by Katie Lee

Toronto — Redberry Restaurants has appointed Scott Lewis as the vice president, operations – Redberry Burger King. Redberry’s unprecedented growth called for the creation of this new role to shepherd planning and operations for the 22 new Redberry-owned Burger King locations planned for this year, for a total 146 Burger King restaurant count for the company. A tenured QSR industry leader, Lewis has almost three decades of industry experience. As senior director of operations, he began his QSR journey at Yum!/Priszm Brands where he moved through various roles including overseeing …

Continue Reading
0 FacebookTwitterPinterestEmail
green newsNewsretailers

Food Lion Receives Energy Star Partner of the Year Award

by Katie Lee

Salisbury, N.C. — For more than two decades, Food Lion has been committed to sustainability, and these efforts continue to earn the omnichannel retailer national recognition. For the 21st consecutive year, Food Lion has earned the ENERGY STAR Partner of the Year Award from the U.S. Environmental Protection Agency and the U.S. Department of Energy. Food Lion, an omnichannel grocery retailer, operates more than 1,100 grocery stores across its 10-state footprint throughout the Southeast and Mid-Atlantic region. Since 2000, Food Lion reduced energy consumption by more than 853.7 million kilowatt …

Continue Reading
0 FacebookTwitterPinterestEmail
Industry Voicessecurity/loss prevention

Be Prepared

by Katie Lee

— By Bill Flynn — Preparedness is the best protection against workplace violence.   Restaurant and retail workers have been on the front lines of the COVID-19 pandemic since the beginning. Every day these essential workers are exposed to the risk of violence, potentially exacerbated by societal stressors including health concerns, economic uncertainty, political divisiveness and social unrest. In that heightened emotional state, the threat of active shooters has only increased, evidenced by a recent study from the Journal of the American Medical Association showing that since April 2020, there …

Continue Reading
0 FacebookTwitterPinterestEmail
energy managementIndustry Voicessoftware/technology

Power…Full

by Katie Lee

— By David Sansenbach — Efficient energy management requires high-quality power, not just high-quality equipment.   For businesses in an industry that operates on tight margins, restaurants have incredibly intensive energy demands that continuously increase costs and challenge the bottom line. Estimates from the last decade show restaurant spaces require an average of 38 kilowatt-hours (kWh) of power per square foot of space, with quick-serve restaurants in particular surging to even steeper costs of 81 kWh per square foot. A fair share of this energy is consumed by critical electronic …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewsrestaurants

The Dolly Llama Plans 25 New Locations Across 5 States

by Katie Lee

Los Angeles — The Dolly Llama, L.A.’s waffle and artisanal ice cream destination, has signed several multi-unit franchise deals totaling 25 locations planned for California, Nevada, Pennsylvania, Florida and Texas. The brand, which first began franchising in 2020 to expand the concept to major U.S. media markets, has seen exponential franchise growth since the start of 2022. The Dolly Llama is exploding throughout the United States with several units under construction, including one in Dallas that is slated to open later this month, along with nine additional locations planned to …

Continue Reading
0 FacebookTwitterPinterestEmail
Newspeopleretailers

Target Updates Leadership Team

by Katie Lee

Minneapolis — Target Corporation has made a number of updates to its leadership team, including the creation of a brand new role for Target: executive vice president and chief guest experience officer. “Guided by our purpose of helping all families discover the joy of everyday life and fueled by the most talented, committed team in retail, Target has experienced tremendous growth over the past 2 years,” says Brian Cornell, chairman and CEO, Target. “The updates we’re making to our leadership team reflect the size and scale of our more than …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designfranchise developmentNewsrestaurants

Canada-based OEB Breakfast Co. Makes California Debut

by Katie Lee

Newport Beach, Calif. — OEB Breakfast Co., a popular North American breakfast concept, is opening its very first California restaurant. Located in Newport Beach at Westcliff Plaza, the newest restaurant joins 13 existing locations — one in Arizona and 12 in Canada. OEB master developers Walid Daoud and Antoine Daoud of Newport Breakfast Concepts LLC are planning to expand the concept to Irvine and other regions throughout California in the coming years. “Being an Orange County resident and knowing how much locals appreciate great food made with the best ingredients, …

Continue Reading
0 FacebookTwitterPinterestEmail
Newspeopleretailers

Old Navy President & CEO Departs

by Katie Lee

San Francisco — Old Navy’s president and CEO, Nancy Green, recently exited the business. While an external search is underway, Gap Inc. CEO Sonia Syngal will work closely with the Old Navy team to lead through this transition until a new brand president is identified. “We believe in the power and potential of the Old Navy brand and the contribution it will have as we execute our Power Plan strategy and drive value creation at Gap Inc.,” says Syngal. “As we look to seize Old Navy’s potential, particularly amidst the …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewsrestaurants

Paris Baguette Signs 43 Franchise Agreements in Q1; Plans to Open 56 New Cafes this Year

by Katie Lee

Moonachie, N.J. — Paris Baguette, the bakery café concept with 4,000 units across the globe, saw significant growth with its U.S.-based franchisees in 2021, signing 121 new franchise agreements among new and existing franchisees. Now, wrapping up the first quarter of 2022, the brand shows no signs of slowing down, with 43 franchise agreements signed and five openings, including in new states Michigan and Oregon, in first quarter alone. “Right now, there is a void in the high-end bakery café space,” says Mark Mele, chief development officer. “If you look …

Continue Reading
0 FacebookTwitterPinterestEmail
Newsretailersvendors

Albertsons and Uber Expand Partnership to Over 2,000 Stores Nationwide

by Katie Lee

San Francisco — Uber Technologies, Inc. and Albertsons Companies, Inc. have expanded their partnership to include more than 2,000 of the grocer’s banner stores nationwide, including Albertsons, Safeway, Jewel-Osco, ACME, Tom Thumb, Randalls and more through Uber Eats. This expansion brings nearly 800 new locations to Uber Eats including to consumers in Connecticut, Indiana, New Hampshire, Utah, Vermont and Rhode Island for the very first time. To enable this growth, Albertsons Cos. stores are more accessible within the Uber Eats app than ever before. Now, in addition to stores being …

Continue Reading
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts