Monday, May 12, 2025
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Katie Lee

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Restaurant Technologies Surpasses Sustainability Goals

by Katie Lee

Minneapolis — Restaurant Technologies recycled over 363 million pounds of used cooking oil in 2024, exceeding its own record of 314 million pounds set in 2023 by over 15%.  Restaurant Technologies partners with renewable energy partners, such as Chevron Renewable Energy Group and Phillips 66, to convert used cooking oil (UCO) into renewable diesel or biodiesel for vehicles to use on the road. At Sheetz, a regional convenience store located in seven states, Restaurant Technologies and Sheetz have created a closed loop economy where fresh oil is delivered, used, then …

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Newspeopleretailerssupply chain

Heritage Grocers Group Names Tony’s Fresh Market CEO as Chief Transformation Officer

by Katie Lee

Ontario, Calif. — Heritage Grocers Group, the largest Hispanic and ethnic food retailer in the country, has appointed Frank Ingraffia to the role of chief transformation officer (CTO). Ingraffia, CEO of Tony’s Fresh Market chain, takes on the Heritage CTO role in addition to his current duties and will work amongst the company’s offices in Chicago; Ontario, Calif.; and Dallas. He will report directly to Heritage Grocers Group’s chairman and CEO, Suzy Monford. As chief transformation officer, Ingraffia will lead Heritage’s transformation office which was created last December as the …

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construction and designenergy managementgreen building/LEEDgreen newsNewsrestaurantswaste management/recycling

Starbucks Verifies Over 9,000 Stores for Sustainable Practices

by Katie Lee

Seattle — As of the end of 2024, Starbucks had verified more than 9,000 stores for meeting robust standards, as verified by an outside auditor, across eight environmental impact areas such as energy efficiency, water stewardship and waste diversion. These measures — taking steps toward a more sustainable build, design and operations — are planned to be implemented across 10,000 stores in 2025. Of the 9,000 stores, Starbucks is celebrating five stores for excelling in innovation, environmental impact, community connection, inspiration, and customer and partner experience. These stores reflect Starbucks …

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construction and designNewsretailerssupply chain

Walmart Opens New Distribution Center in Jacksonville, Florida

by Katie Lee

Jacksonville, Fla. — On April 17, Walmart opened a new 1 million-square-foot distribution center in Jacksonville, Fla. The facility receives and processes items for delivery to 18 Sam’s Club locations across Florida, Georgia and South Carolina as well as seven clubs in Puerto Rico. Located just 10 minutes from the Port of Jacksonville, the facility also stores and sorts imported goods for delivery to four distribution centers across the Southeast. “We’re proud to create a new slate of jobs in our community,” says Frank Herrera, general manager of the new …

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construction and designNewsrestaurants

Guthrie’s to Open First Restaurants in the Carolinas

by Katie Lee

Lexington, S.C. — Guthrie’s, the original chicken finger restaurant, is bringing its iconic chicken fingers to the Carolinas in 2025. The expansion officially kicked off on April 22 with the opening of a new location in Lexington, S.C., at 2404 Mineral Springs Rd. Additional restaurants across both North and South Carolina will open later this year. “Guthrie’s has a deep-rooted history in the South, and we are excited to strengthen that connection by bringing our signature chicken fingers to the Carolinas. As a family-owned restaurant with our name on the …

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Newspeopleretailers

Ulta Beauty Names Chief Merchandising and Digital Officer

by Katie Lee

Bolingbrook, Ill. — Ulta Beauty, Inc. has appointed Lauren Brindley as chief merchandising and digital officer, effective June 3, 2025. Brindley succeeds Monica Arnaudo who will retire in June. In her new role, Brindley will have executive responsibility for Ulta Beauty’s merchandising, e-commerce, wellness and marketplace strategies, while also leading the company’s assortment brand building strategy. “Providing our guests with the best beauty and wellness assortment while building strong, strategic partnerships with our brands is critical to Ulta Beauty’s future growth,” says Kecia Steelman, president and chief executive officer. “I’m …

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construction and designfranchise developmentNewsrestaurants

Chipotle Signs Development Agreement to Open in Mexico for the First Time

by Katie Lee

Newport Beach, Calif. — Chipotle Mexican Grill has signed a development agreement to open restaurants in Mexico for the first time. In partnership with Alsea, S.A.B. de C.V. (Alsea), a leading restaurant operator in Latin America and Europe, Chipotle will open a location in Mexico by early 2026 and begin exploring additional expansion markets in the region. “We are confident that our responsibly sourced, classically-cooked real food will resonate with guests in Mexico,” says Nate Lawton, chief business development officer at Chipotle. “The country’s familiarity with our ingredients and affinity …

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construction and designNewsremodelsretailers

Sam’s Club to Remodel All 600 Stores, Plans to Expand

by Katie Lee

Bentonville, Ark. — Sam’s Club, a division of Walmart, plans to remodel all 600 of its existing membership-based stores nationwide. As part of its long term strategy, Sam’s Club will also open 30 new locations over the next several years while building a pipeline to begin opening 15 new clubs annually. This marks the first expansion since 2017 after Sam’s Club closed 62 locations in 2018. The stores will be modeled after the Grapevine, Texas, location, which opened in December 2024. The new locations will span 160,000 square feet and …

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construction and designfranchise developmentIndustry Voicesrestaurants

Development By Design

by Katie Lee

— By Ulyses Camacho — Taco Cabana embarks on a new chapter of growth and innovation. At Taco Cabana, we’ve spent nearly five decades delighting guests with bold Mexican-inspired flavors, warm hospitality and vibrant dining experiences. As a beloved Texas institution, we’ve grown alongside our communities, continuously evolving to meet their needs while staying true to our roots. Now, as we look to the future, I’m excited to share how Taco Cabana is embarking on a new chapter of growth and innovation. In October 2024, we proudly launched our national …

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fire protectionIndustry Voiceskitchen exhaust/grease controlrestaurantsroofingvendorswaste management/recycling

Mission Critical

by Katie Lee

— By Brian Smith — The critical role of rooftop grease containment system in protecting life, property and business viability. In the retail and restaurant industries, facility management extends far beyond interior upkeep. One of the most overlooked yet essential components of operational safety and compliance is rooftop grease containment. From the perspectives of life safety, property protection, environmental responsibility and overall business health, implementing the right grease containment system is not just a best practice — it’s a necessity. Why Rooftop Grease Containment Matters Grease discharge from commercial kitchen …

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