energy management

construction and designenergy managementgreen building/LEEDgreen newsmanagementNewsproperty managementretailers

Tanger Releases 2025 Impact Report

by Katie Lee

Greensboro, N.C. — Tanger®, a leading owner and operator of outlet and other open-air retail shopping destinations, has released its 2025 Impact Report for the annual period ending December 31, 2025, marking a decade of reporting on the company’s sustainability and corporate responsibility initiatives. Additionally, the Institute for Market Transformation has named Tanger a 2026 Green Lease Leader at the Silver level. Launched in 2014, Green Lease Leaders recognizes landlords, tenants and teams who modernize their leases to spur collaborative action on energy and water efficiency, shared cost-savings, air quality …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designenergy managementgreen building/LEEDgreen newsHVAC/RIndustry Voiceslightingretailers

More Money, More Problems

by Katie Lee

— By Nellie Day — California buildouts get a power upgrade — and a new set of challenges. The two items development teams are always trying to manage — time and cost — are getting a whole lot harder to control due to California’s updated Title 24 Energy Code. This code, which is updated every 3 years, sets efficiency standards for building systems like HVAC, lighting and electrical infrastructure across the state. The latest version took effect Jan. 1, 2026, and requires all newly permitted projects to include higher-efficiency systems, …

Continue Reading
0 FacebookTwitterPinterestEmail
energy managementHVAC/RIndustry Voicessoftware/technologyvendors

Warming Up Winter

by Katie Lee

— By Jay Fiske — Achieving winter savings through effective energy management. [EDITOR’S NOTE: This article originally published in winter 2025 as part of the December/January magazine issue.] It’s cold outside, and the temperature may drop even further. According to The Weather Channel, “from the Northern Plains to the Midwest, Southeast and Northeast, the last 2 weeks of January are typically the coldest times of the year.” This frigid weather puts pressure on multi-unit retail facility managers (FMs), who juggle two conflicting priorities: (1) providing shoppers with an exceptional in-store …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designenergy managementHVAC/RIndustry Voicesrestaurants

Warm Guests, Happy Vendors

by Katie Lee

— By Jamie Tuinstra — Essential heating strategies for food halls and communal dining areas. Food halls and communal dining spaces have become essential gathering places, allowing patrons to enjoy great culinary variety in a lively, sociable environment. Such venues can be ideal for family outings, group meet-ups or simply for long, leisurely nights out. When winter arrives, though, these large, high-traffic environments face a significant operational challenge: maintaining a warm, comfortable atmosphere for guests without compromising safety or incurring excessive utility costs. Effective heating is not simply a matter …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designenergy managementHVAC/RIndustry ContentProduct SpotlightrestaurantsVendor Spotlightvendors

Berner International: Signature Vendor Spotlight

by Katie Lee

— Interview with Natalie Clarke — R&R: Where are you based and how long has the company been in business? Natalie Clarke: Headquarters is located in New Castle, Pennsylvania. We have been in business since 1956. R&R: What is your name and title, and how long have you been with the company? Clarke: Natalie Clarke, marketing manager, 1 year. R&R: What trades/services do you offer retailers and restaurants? Clarke: Berner manufactures high-performance air curtains for both front- and back-of-house applications. Our solutions support code compliance and cleanliness at service doors …

Continue Reading
0 FacebookTwitterPinterestEmail
energy managementgreen newsHVAC/RNewsvendors

Danfoss Climate Solutions Opens Commercial Refrigeration Testing Lab

by Katie Lee

Baltimore — Commercial refrigeration original equipment manufacturers (OEM) will now be able to utilize Danfoss’ Application Development Center (ADC) in Tallahassee, Fla., for their product testing needs. In December 2025, Danfoss opened an additional chamber in the ADC specifically for the testing of food retail and commercial refrigeration equipment utilizing A3, A2L or non-flammable refrigerants. With refrigerant and energy efficiency regulations necessitating product redesigns over the past few years, this new Danfoss testing facility will enable OEMs to get their products to market more quickly. Since its opening in 2017, …

Continue Reading
0 FacebookTwitterPinterestEmail
energy managementHVAC/RIndustry Voiceskitchen equipmentProduct Spotlightrestaurantssoftware/technologyvendors

Remote Work

by Katie Lee

— By Tony Albers — How Café Zupas remotely manages energy usage in 82 stores. With 82 stores across eight states, Café Zupas restaurant chain delivers “house-made happiness” with its healthy menu designed to “nourish the good life,” which is its tagline. Headquartered in Sandy, Utah, Café Zupas sought to control energy usage at all 82 of its nationwide stores. By standardizing the installation of commercial thermostats with remote management, the company achieved reduced energy costs while maintaining indoor comfort for its customers and staff. Challenge: Remotely Manage Energy Usage …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designenergy managementHVAC/RIndustry Voicesrestaurantsvendors

The Silent Upgrade

by Katie Lee

— By Marc Mascarello — How hidden air diffusers are changing commercial interiors. Walk into a beautifully designed restaurant or retail space, and your eyes are drawn to the details — the layered lighting, the textures and materials, the sense of flow and spatial balance. But when HVAC components like air vents or grilles jump into view, they can interrupt that visual harmony in an instant. Mechanical systems are essential to occupant comfort, yet they’re often considered late in the design process or treated as background elements to work around. …

Continue Reading
0 FacebookTwitterPinterestEmail
energy managementfacilities managementIndustry Voicesrestaurantsretailerssoftware/technologyvendors

From Reactive to Proactive

by Katie Lee

— By Etrit Demaj — Smart tech rewrites the retail maintenance playbook. Retail and restaurant operators have long accepted reactive maintenance as the cost of doing business. When equipment breaks, facility teams respond, often at high cost and with little warning. But this break-fix cycle no longer works in today’s environment of shrinking margins, energy mandates and rising customer expectations. A growing number of multi-site operators are shifting to a proactive, tech-enabled maintenance model that prevents problems, instead of waiting for them to arise. This approach turns building systems into …

Continue Reading
0 FacebookTwitterPinterestEmail
Bill Schaphorst proactive maintenance quote from article
Content Partnerenergy managementexterior services/landscapingfacilities managementFeaturesHVAC/RIndustry Contentkitchen equipmentkitchen exhaust/grease controllightingMaintenXplumbingproperty managementrestaurantsroofing

Proactive Maintenance: The Key to Avoiding Costly Restaurant Downtime

by Sarah Daniels

For restaurants, few things are more disruptive or expensive than an equipment failure during working hours. Whether it’s a failed refrigerator, a backed-up drain or an HVAC unit that quits in the height of summer, a single breakdown can halt operations, spoil inventory, drive away customers and result in lost revenue and trust. Yet most of these expensive emergencies can be prevented through proactive maintenance. “Regular inspections and cleaning schedules are the simplest way for restaurants to safeguard uptime and extend the lives of their critical systems,” says Bill Schaphorst, …

Continue Reading
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts