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energy management

construction and designenergy managementgreen newsHVAC/RIndustry Voicesvendors

The Road to Energy Sustainability

by Katie Lee

— By Jason Narod —   Why it pays for your retail and restaurant facilities to be grid-interactive.     Rising costs, energy mandates, electrification trends and more prevalent power disruptions — as seen recently in California and Texas — are all trends putting the energy transition at the forefront of business stakeholder priorities. More energy demand due to mass electrification collides with needs to decarbonize existing buildings as much as possible. Commercial businesses will be disproportionately burdened by the costs and forced to adapt to these quickly changing trends …

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energy managementgreen newsHVAC/RIndustry Voicesrestaurantsvendors

All In On Energy Efficiency

by Katie Lee

— By Al Subbloie —   How one Arkansas-based IHOP operator received new equipment, lowered his energy bills and improved operations without out-out-pocket costs.   Restaurants use anywhere from five to seven times more energy per square foot than other commercial buildings, and for quick-service restaurants energy consumption can be up to 10 times more. In an industry that traditionally operates on narrow profit margins, any reduction in energy costs will dramatically improve the bottom line. As many restaurant businesses are feeling the squeeze from rising inflation and increasing labor …

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energy managementIndustry Voiceslighting

Future of Lighting

by Katie Lee

— By Sonja Berry —   From LED retrofits to lighting controls and daylight harvesting, this is where efficient, cutting-edge commercial lighting is headed.   It is well known that upgrading your company’s lighting system to LED greatly reduces energy consumption as well as utility bill costs. LEDs can save 60% to 80% over other energy saving or standard retail lighting. A straight replacement of halogen or incandescent bulbs with LEDs — called an “LED retrofit” — can dramatically reduce a building’s lighting energy consumption and thereby reducing utility bill …

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energy managementgreen newsNewsretailersvendors

The Home Depot Purchases 100 MW of Solar Energy from National Grid Renewables

by Katie Lee

Atlanta — According to The Home Depot, 100 MW of solar energy purchased from National Grid Renewables at its solar and storage project in Denton County, Texas (known as Noble) will generate the approximate equivalent of nearly 8% of The Home Depot’s total electricity usage. The solar farm is National Grid Renewables’ largest solar energy project to date, and its first utility-scale energy storage project. The Home Depot has pledged to produce or procure 100% renewable electricity equivalent to the electricity needs for all Home Depot facilities by 2030, expanding …

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energy managementHVAC/RIndustry Voiceskitchen equipmentlightingsoftware/technology

Equipped for Efficiency

by Katie Lee

— By Jason Roeder — Advancing restaurant and retail sustainability: the power of equipment data.   Last March, the Securities and Exchange Commission (SEC) proposed new rules that will impact every publicly traded multi-unit retailer or restaurant. If the regulations are adopted, these organizations will have to disclose their greenhouse-gas emissions, climate goals and the effect of climate risks on their businesses. This development adds a new level of urgency for these sectors, which are already working to reduce their carbon footprint. It’s far from easy; a previous study cited …

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energy managementfacilities managementHVAC/RIndustry Voicesvendors

Around the Clock

by Katie Lee

— By Jason Menser —   Knowing the right people in 24-hour facilities management helps improve the overall flow of business and maintenance concerns.     Building maintenance is a part of sound building management. It raises the property’s total value, boosts user experience and removes potential safety hazards. Routine and planned maintenance is beneficial and preferable, but not all maintenance problems happen at an ideal time. Therefore, a dedicated resource is vital to keep things running smoothly and mitigating risk. Around-the-clock maintenance facilities management improves the lifespan of the …

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energy managementgreen building/LEEDgreen newsNewsrestaurants

Yum! Brands Highlights Progress on Climate and Sustainable Packaging

by Katie Lee

Louisville, Ky. — Yum! Brands, Inc. has released its annual Global Citizenship & Sustainability Report, highlighting the company’s strategic investments in socially responsible growth, risk management and stewardship of its people, food and impact on the planet. This includes addressing climate change, advancements in sustainable packaging and creating equity in the communities it serves. “We delivered strong business results in 2021, demonstrating that focus on environmental, social and governance (ESG) issues is not incidental to growth, but an enabler of it,” says David Gibbs, CEO of Yum! Brands. “We continue …

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energy managementgreen building/LEEDgreen newsNewsretailers

The Home Depot Announces Latest Carbon Emission Reductions

by Katie Lee

Atlanta — The Home Depot reduced its combined Scope 1 and 2 carbon emissions by approximately 172,000 metric tons in 2021, equivalent to taking more than 37,000 cars off the road for a year. The company reduced its electricity consumption by approximately 11% year-over-year in U.S. stores — while at the same time opening five new stores — and cut U.S. store electricity usage by 50% since 2010. These and other highlights are included in The Home Depot’s 2022 ESG Report. In 2021, The Home Depot estimates that customer purchases …

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energy managementHVAC/RIndustry Voicesjan/sankitchen equipmentrestaurants

Safe & Sustainable

by Katie Lee

— By Jay Fiske — Optimizing facilities in the “new normal.”   Facilities managers responsible for dozens of restaurant or retail sites have always needed “multiple pairs of eyes” to ensure every location is operating optimally. Now, the need is more acute with staff shortages. When wait staff or store managers are working double duty to please every customer, it’s easy for them to forget about other tasks — from turning down the air conditioning to switching off the lights or sanitizing every surface. Those small details, over time, can …

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energy managementgreen building/LEEDIndustry Voices

Models of Operation

by Katie Lee

— By Rashida Salahuddin — Why retailers must navigate muddy waters of ESG requirements.   The need for more corporate responsibility has evolved for today’s corporations and the next generation of business leaders in the form of environmental, social and governance (ESG). Investors, activists and regulators are now requiring proactive, community-structured commitment and accountability that is designed to step above shareholder returns. Today’s global capital markets aren’t interested in more marketing from companies in every industry. Instead, they are demanding sustainability and eco-friendly business practices as well as a reasonable …

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