Features

Cold Case

by Katie Lee March 8, 2023

— By Kevin Piel and Joe McMenamin — Choosing the best insulated-panel system is paramount in ensuring optimal climate-controlled operation in many different applications. The days when grocery shopping was solely an in-person, on-site event that involved the maneuvering of a shopping cart (wobbly wheel optional) through a maze of aisles featuring shelves stocked with a wide array of goods have come to an end. Technological advances had already begun to make grocery shopping from home much more accessible and appealing in recent years. Then came March 2020. The …

March 8, 2023

Industry Voices restaurants software/technology

Bridging the Digital Divide

by Katie Lee March 8, 2023

— By Jim Metevier — Striking the right balance between dine-in and digital investments. In a world where convenience is king, the quick-service restaurant industry is experiencing an unprecedented push toward digitization, and understandably so. Throughout 2020 and 2021, while in the throes of the COVID-19 pandemic, brands needed to pivot to survive. Traditional guest-facing techniques fell to the wayside, as consumers called for contactless pickup and delivery — relying mostly on apps and websites to place orders, and demanding as little person-to-person contact as possible. Amazingly, for …

March 8, 2023

Content Partner Industry Content lighting signage Vendor Spotlight vendors

Ad Art: Signature Vendor Spotlight

by Katie Lee March 1, 2023

— Interview with Corey Perez — R&R: Where are you based and how long has the company been in business? Corey Perez: We are headquartered in San Francisco with locations in Los Angeles; Fresno, California; Stockton, California; Las Vegas and Dallas. Originally founded in 1958, current ownership has been in place since 2003. R&R: What is your name and title, and how long have you been with the company? Perez: Corey Perez, senior vice president. I have been with AD ART for 13 years. R&R: What trades/services do you …

March 1, 2023

construction and design Cover Story From The Magazine remodels restaurants software/technology

Variety Show

by Katie Lee February 23, 2023

— Interview with Eduardo Luz — Panera puts on a show with several new design formats catering to the needs of an increasingly digital and off-premise guest. If variety is the spice of life, the many evolving iterations of Panera these days is keeping its real estate and construction game pretty hot. Currently boasting more than 2,100 bakery-cafes (in 48 states and Ontario, Canada), Panera operates under the Panera Bread® or Saint Louis Bread Co.® names; roughly half of these cafes are company-owned. Never a brand to sit …

February 23, 2023

Industry Voices retailers supply chain vendors

Retail Resilience

by Katie Lee February 17, 2023

— By Chelsea Brady — 5 opportunities to help retailers build resilient supply chains throughout 2023. From high inflation to rapidly changing labor needs and hiring challenges, retail manufacturers and logistics providers continue to face multiple supply chain challenges with their organizations and there’s no determination of when these challenges will subside. However, there are certain opportunities retail manufacturers and logistics providers can take advantage of now to start to overcome these challenges and rebuild their resilient supply chains throughout 2023 and beyond: Opportunity 1: So Long, Standardization Let’s face …

February 17, 2023

green news Industry Voices restaurants vendors waste management/recycling

Waste Not

by Katie Lee February 9, 2023

— By Tyler Simmons — Restaurants need a new menu item: food waste strategy. Waste is a concept. We decide on a marker of when something usable becomes unusable, whether that is within a certain timeframe or due to a certain visual indicator — like a bruise on an apple or a snack past its ‘best before’ label. One minute food is edible, delicious, desirable — the next it’s unsellable, tainted, trash. Waste is an unfortunate output of system inefficiency, and the economical and environmental impact of when the …

February 9, 2023

green news Industry Voices

It’s Time

by Katie Lee February 9, 2023

— By Patrick Lorimer — Getting the retail market EV-charging ready. Automakers are committed to bringing more affordable electric vehicles (EV) to market. GM alone expects to have 30 EV vehicles in their product line by 2025 and coupled with record high gas prices, EV sales are soaring. The federal government is helping states build out a national EV charging network with a goal of 500,000 chargers by 2030. Even the exponential numbers of EV charging stations won’t be nearly enough to meet market demand. Retailers have a unique …

February 9, 2023

Industry Voices waste management/recycling

Looking Back to Look Ahead

by Katie Lee February 2, 2023

— By Michael Hess — Learning from 2022: How to optimize your retail and restaurant waste management programs in 2023. As 2022 comes to a close, it’s always important to look back and reflect on the year. You might have run into disruptors or issues that you’ll likely want to get ahead of or leave behind. But more importantly, what did you learn? What can you take with you to grow any facet of your restaurant or retail location in 2023? Let’s look ahead at a few …

February 2, 2023

Industry Voices parking lots vendors

Protecting People — & Property

by Katie Lee January 26, 2023

— By Casey Hoffhines — The importance and functionality of parking lot bollards to protect your stores, restaurants and customers. Parking bollards are short, protective posts that are embedded into the ground and serve as a parking lot safety barrier that protects pedestrians and building infrastructures from car accidents. A paving contractor will strategically place parking lot bollards in areas that are likely to sustain damage from vehicles. So, what are bollards and where did it all begin? They made their way through history by making their first appearance …

January 26, 2023

construction and design Industry Content Vendor Spotlight vendors

Moorefield Construction: Signature Vendor Spotlight

by Katie Lee January 19, 2023

— Interview with Hal Moorefield — R&R: Where are you based, and how long has the company been in business? Hal Moorefield: Moorefield Construction Inc. headquarters are located in Santa Ana, California, with a second office in Sacramento, California. Moorefield Construction is a family-owned company and just celebrated 65 years in business under the same name. R&R: What is your name and title, and how long have you been with the company? Moorefield: I am Hal Moorefield, vice president, and have been with the company for over 40 years. …

January 19, 2023

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