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Wienerschnitzel Promotes 15-Year Company Veteran to COO

by Katie Lee

Irvine, Calif. — Wienerschnitzel, the world’s largest hot dog franchise, has promoted longtime company executive Rusty Bills to chief operating officer, effective immediately. Bills brings 15 years of experience with Galardi Group Inc. to the COO position, which was last held by now-President and CEO J.R. Galardi, who was elevated to his current role in February. Bills’ previous roles have included his start with the company as franchise business consultant, director of operations and vice president of operations. As COO, Bills will spearhead cost savings, store-level technology advancements and streamline …

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Howard Hughes Opens Tin Building Food Hall in Former Fish Market in Lower Manhattan

by Katie Lee

New York City — The Howard Hughes Corp. and chef Jean-Georges Vongerichten have opened the Tin Building by Jean-Georges, a 53,000-square-foot food hall at Pier 17 at the Seaport in Lower Manhattan. The new culinary destination is an adaptive reuse of the Tin Building, a historic waterfront property that once served as the site of the Fulton Fish Market. The new food hall features six new full-service restaurant concepts and six fast-casual counters, as well as three specialty retailers and bars serving wine, craft cocktails and craft beers. The eateries …

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kitchen equipmentNewsrestaurantsvendors

Parts Town LLC Awarded Equipment Vendor of the Year by International Dairy Queen

by Katie Lee

Addison, Ill. — Parts Town LLC, the technology innovator and market-leading distributor of OEM foodservice equipment parts, has been named Equipment Vendor of the Year by International Dairy Queen Inc. (IDQ), the parent company of American Dairy Queen Corporation (ADQ), franchisor of the DQ® restaurant system. The award was presented at DQ Supply Chain Summit 2022 on September 22 by Jim Holl, director, equipment innovation and operations at ADQ. “Parts Town consistently exemplifies what it means to be an outstanding vendor, delivering personalized customer service that our franchisees can count …

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construction and designNewsrestaurants

MBH Architects Completes Design Implementation at Waterfront Restaurant in San Francisco

by Katie Lee

San Francisco — Award-winning architecture, design and strategy firm MBH Architects recently completed an upscale steakhouse in San Francisco’s Mission Bay neighborhood called Miller & Lux. Named after two butchers, Henry Miller and Charles Lux, the 7,000-square-foot waterfront restaurant provides guests with the ceremonial experience of visiting a steakhouse: selecting the cut from a tray brought out by servers, watching food carts move about on the dining floor  and selecting a dessert off a cart to round out the meal. MBH Architects served as executive architect with the task of …

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Luxury Dine-In Cinema and Experiential Entertainment Venue Coming to Nashville Yards

by Katie Lee

Nashville, Tenn. — Southwest Value Partners and AEG, joint venture partners and co-developers of the Nashville Yards’ creative office, music venue and entertainment offerings, have reached an agreement with EVO Entertainment Group®, a leading operator of cinema-entertainment centers, to open a more than 48,000-square-foot experiential cinema and entertainment destination at Nashville Yards. Plans for EVO Entertainment Nashville Yards, slated to open in late 2024, include a 12-screen luxury dine-in cinema, eight lanes of bowling, a scratch kitchen and bar, private event spaces, and state-of-the-art gaming and attractions, gravity ropes and …

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Pokemoto Opens First Tennessee Location

by Katie Lee

Burleson, Texas — Pokemoto, Muscle Maker, Inc.’s expanding Hawaiian poke bowl restaurant concept, is opening a new Pokemoto Hawaiian poke eatery in Gallatin, Tenn., one of the fast-growing cities in the state. Located at 1025 Nashville Pike in Gallatin, this Pokemoto location offers dine-in, takeout and third-party online ordering. Gallatin is a suburb 30 miles north of Nashville, Tenn. Gallatin boasts high-paying jobs and low taxes, economic health, a thriving arts scene, and a vibrant retail environment making Gallatin a hub for family life. The new Pokemoto features the brand’s …

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Salad Collective Acquires Tokyo Joe’s

by Katie Lee

Golden, Colo. — Salad Collective, a Golden, Colo.-based operating company of better-for-you brands MAD Greens and Snappy Salads, has acquired Tokyo Joe’s, adding to its portfolio another Colorado-grown fast casual concept with strong regional consumer appeal. The acquisition of the Japanese-Asian fast casual brand that operates under the mantra, “Eat Good, Feel Good,” is a strategic purchase for Salad Collective. It creates another healthier-centric brand in Salad Collective’s portfolio within markets also served by MAD Greens. The synergies with both the proximity of the two leadership teams and the locations …

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Modern Market Eatery Inks First Franchise Agreement; Will Open 41 Units in 11 New Markets

by Katie Lee

Denver —  Modern Market Eatery, a made-from-scratch fast-casual concept, has signed a 41-unit development deal with its first franchise partner, Thrive Restaurant Group. The agreement will expand the brand to 11 new markets, including Wichita and Kansas City, Kan.; Austin, San Antonio and Waco, Texas; Des Moines, Iowa; Charlotte and Raleigh, N.C.; and northwest Arkansas. Based in Wichita, Kan., Thrive Restaurant Group is a generational, multi-brand restaurant enterprise with deeply rooted values centered on guest-centric hospitality and a passion for scratch-made food. Founded by Darrel and David Rolph and led by Jon Rolph since …

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MOD Pizza Promotes Chief Restaurant Officer and Hires First Chief Development Officer

by Katie Lee

Seattle — MOD Super Fast Pizza Holdings, LLC, a fast-casual pizza pioneer, has promoted Becky Mulligan to the newly-created position of chief restaurant officer and Stephen Blum as its first chief development officer. The company also has made three executive-level hires, with a focus on enhancing MOD’s strength in franchising, culinary innovation and operational excellence as it continues to expand its store footprint of more than 520 locations system-wide. Mulligan’s elevation to chief restaurant officer comes as she celebrates a year with the company during which she has led the …

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TGI Fridays Inks Most Significant Development Agreement in Company History

by Katie Lee

Dallas — TGI Fridays plans the development of 75 new restaurants throughout South and Southeast Asia over the next 10 years in partnership with Master Franchisor Universal Success Enterprises. The deal, which is expected to drive over $500 million in revenue for the U.S.-based company over 10 years, is the most significant development agreement to date for the brand. This latest development deal is core to TGI Fridays’ strategic global expansion strategy — as growth of the casual restaurant category internationally continues to thrive. The brand currently has 385 franchised …

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