Miami — FRONTIER Companies has broken ground on the site of a future Starbucks Coffee. The national coffee chain will be located at the former site of Wolfe Nursery at 1537 Rt. 38 in Lumberton, N.J.
restaurants
Greenwood Village, Colo. — Red Robin Gourmet Burgers, Inc. has appointed Lynn Schweinfurth as executive vice president and chief financial officer, effective January 28, 2019. Guy Constant, Red Robin’s current executive vice president and chief financial officer, will move to lead company and franchise operations, development and facilities as executive vice president and chief operating officer.
Greensboro, N.C. — Biscuitville Fresh Southern® has named Ryan Hilton director of finance. He will play a critical role in developing Biscuitville’s annual financial and long term strategic planning procedures. Prior to joining Biscuitville, Hilton served as senior finance manager in the real estate department at Advance Auto Parts.
Los Angeles — Chop Stop, a California-based QSR chopped salad concept known for its fresh, customizable chopped salads and other health-oriented menu options, has signed 16 new franchise agreements in three states. The deals will result in the first-ever Chop Stop franchises in Texas and Nevada. By the end of 2019, Chop Stop expects to have a total of 23 units open.
Lexington, Ky. — Fazoli’s, an elevated QSR Italian chain, has signed a multi-unit deal with new franchisee Impact Hospitality Group. In addition to acquiring two existing locations in Columbia, S.C., the group also plans to develop five additional restaurants in and around the Columbia area over the next few years, with the first location slated to open in 2019.
San Francisco — RB American Group LLC, a wholly-owned subsidiary of Flynn Restaurant Group LP, has acquired 368 Arby’s® restaurants throughout the U.S. from United States Beef Corporation (US Beef). Flynn Restaurant Group’s portfolio includes Applebee’s®, Panera Bread® and Taco Bell®. RB American Group will be Flynn Restaurant Group’s fourth prominent restaurant brand.
San Diego — San Diego’s fastest-growing, non-franchised breakfast eatery, Breakfast Republic, has grown exponentially since the opening of its first location in 2015, now boasting seven locations around San Diego, and more slated to arrive in the coming year in both San Diego and Orange County.