— By Katie Lee — Founder Peter Cancro looks back on 50 years of Jersey Mike’s ownership — and what the next 50 could bring. When he was 17, it was a very good year for Peter Cancro. The high school senior was president of his class. He was on track to study law and political science at the University of North Carolina-Chapel Hill; he might even play football there. He’d worked part-time at the local sandwich shop since he was 14. Summers were a blast because the sub shop, …
Petoskey, Mich. — Kilwins, a beloved American confectionery brand known for hand-crafted chocolates, super-premium ice cream and warm, nostalgic in-store experiences, is set to expand its footprint in Texas in a big way, announcing plans for 10 new locations across the state. With store openings scheduled to begin this summer, the expansion marks a strategic move into one of the fastest-growing regions in the country. “Texas is a natural fit for Kilwins,” says Brian Britton, president and CEO of Kilwins. “The climate supports year-round ice cream sales, the population is …
Given the high cost of purchasing and running heating, ventilation and air-conditioning equipment, restaurant and retail operators want their HVAC units operating efficiently to minimize utility bills and extend the working life of system components. In as little as a few years, however, business owners may have a powerful new tool to help meet those goals. This digital aid would not only monitor HVAC performance and alert owners to perform preventive maintenance or needed repairs, but may also suggest subtle operational adjustments or equipment substitutions to boost efficiency and cost …
St. Petersburg, Fla. — Saladworks, a growing fast-casual salad franchise and a leading brand under the dining platform WOWorks, has signed a 10-unit development agreement that will bring its health-forward dining experience to several communities in North Carolina. The first location is expected to open in Greenville, N.C., in spring 2026, with additional locations planned for the Greenville-New Bern-Washington, Raleigh-Durham (Fayetteville) and Wilmington DMAs. Driving this growth is local restaurateur and CEO of Mixon Foods, Zack Mixon. Mixon also plans to explore other WOWorks concepts such as Frutta Bowls, a …
Las Vegas — Fogo de Chão, the internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, has signed a lease agreement for its second location in Las Vegas, at The Venetian resort, marking its first location on the Las Vegas Strip. The 14,000-square-foot space is set to open in December 2025. “Signing a lease for The Venetian Resort is an incredible milestone for Fogo de Chão. The Venetian is synonymous with elegance, world-class hospitality and immersive experiences — values that align perfectly with our vision,” says Barry …
Monterrey, Nuevo León, Mexico — On May 27, the Firehouse Subs® brand and Foodplay® entered into a development agreement to develop and grow Firehouse Subs in Mexico, with plans to open 100 restaurants in Monterrey and other major cities in the next 5 years. Foodplay is set to open the first Firehouse Subs restaurant this year in Monterrey, Nuevo León, followed by additional openings in the metropolitan area. “We believe Firehouse Subs has tremendous potential in Mexico’s growing sandwich market,” says Duncan Montero, LAC president of Restaurant Brands International (RBI), …
— By Mohaimina Haque — Building success through partnership and innovation. The franchising landscape continues to evolve, shaped by changing consumer preferences, technological advancement and economic dynamics. At Tony Roma’s, we are meeting these changes head-on while staying true to the principles that have made our brand a global success for over 50 years. Our approach to growth is rooted in a simple yet powerful belief: our franchisees’ success drives our success. This isn’t just a saying — it’s the foundation of our business model and shapes every decision we …
San Diego — Jack in the Box Inc. and its board of directors have named Dawn Hooper as the chief financial officer for Jack in the Box, effective immediately. A Jack in the Box veteran of 25 years, Hooper previously served as interim principal financial officer for Jack in the Box from August 2020 to January 2021, from February 2023 to August 2023, and from October 2024 to present, and most recently held the role of senior vice president, controller since December 2022. She has been with the company since …
Columbus, Ohio — Donatos Pizza plans to open its first fully autonomous pizza restaurant in June. Donatos and its sister company Agápe Automation partnered with Appetronix to bring the robot operated restaurant to life. The new fully automated restaurant will debut before security in front of Concourse B at the John Glenn Columbus International Airport and will be operated by restaurateur HMS Host. The new autonomous kitchen will deliver a fast and delicious made-to-order pizza for travelers. “We’re not just adding tech to a restaurant; we’re jumping in with a …
Fort Worth, Texas — HTeaO, a leading iced tea franchise, has hired Corey Horsch as chief financial officer. He bring extensive experience in scaling high-growth brands and is well-positioned to support HTeaO’s future growth trajectory. “As HTeaO continues to grow across the country, we’re focused on building a world-class leadership team that will help us scale with excellence,” says Justin Howe, CEO and co-founder of HTeaO. “Corey’s financial background across some of the most recognized names in the industry will play a key role in strengthening our infrastructure, supporting our …
