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Jack in the Box Opens its First Restaurant in Kentucky

by Katie Lee

San Diego — Jack in the Box Inc. has opened its newest location in the Louisville, Ky., market, the brand’s first ever entry into the state of Kentucky. This opening represents the brand’s second new market entry in the past 3 months, joining Salt Lake City. The new location features the brand’s innovative CRAVED image, which includes a new restaurant image package with bold colors and signage. With its first location open, Jack in the Box has additional locations planned throughout Louisville for future development. “We’re pleased to announce the …

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PrimoHoagies Names New Director of Business Development

by Katie Lee

Westville, N.J. — PrimoHoagies has appointed a new director of business development, Lauren Tesche-Johnson, whose arrival coincides with PrimoHoagies’ exceptional growth over the past few years. After surpassing the 100-location milestone earlier this year and with another 70 new locations actively in development, the beloved hoagie brand is on course to have at least 115 stores open by the end of 2023. In her new role, Tesche-Johnson will be at the forefront of leading expansion initiatives, playing a vital role in helping the brand achieve its goal of surpassing 300 …

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Toastique Marks Q3 with 9 New Openings and Several Leadership Additions

by Katie Lee

Chatham, N.J. — Toastique, a rapidly growing gourmet toast franchise, is wrapping up Q3 with nine new franchise openings — eight of which saw record-breaking grand opening sales. In June, Toastique opened its Chatham, N.J., store, which became the busiest in the system. The brand also opened its first California location in August and had two more openings in July. In total, Toastique now has 20 locations open across the country. “This quarter has been exceptionally strong for us, and we anticipate this momentum to carry into Q4,” says Toastique …

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‘Eatertainment’ Concept Pickle Haüs to Debut Next Month

by Katie Lee

Chicago — Pickle Haüs, a new state-of-the-art entertainment venue and eatery, will celebrate its flagship grand opening on Nov. 17, 2023 in Algonquin, Ill. The 41,000-square-foot eatertainment destination will redefine the pickleball experience, combining 12 indoor pickleball courts with an exceptional restaurant, bar, two golf simulators, private event space and an outdoor dining patio.  According to the Pickle Haüs leadership team, the new facility will combine top-notch pickleball courts, a robust food and beverage program with a goal of fostering community and creating exceptional experiences for guests. “At Pickle Haüs, …

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construction and designNewsproperty managementrestaurantsretailers

Tanger Opens its First U.S. Outlet Center Since 2019

by Katie Lee

Greensboro, N.C. — Tanger® Outlets, a leading operator of upscale, open-air shopping centers, will open its 37th shopping center, Tanger Outlets Nashville, on October 27. The 290,000-square-foot open-air shopping center, located in southeast Nashville, Tenn., is the first outlet center and one of the few major shopping centers in the United States to break ground and deliver to the market since 2019. The center features a transformational design intended to foster onsite experience and consumer engagement, as well as to facilitate product interaction and pickup. This consumer-informed design and an …

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franchise developmentNewsrestaurants

Capital Tacos Secures First Franchise Deal in North Carolina

by Katie Lee

Raleigh, N.C. — Capital Tacos, a small-town taco shop turned nationally-acclaimed Tex-Mex restaurant franchise, has secured the brand’s first-ever franchise agreement for the state of North Carolina; the first unit will open in spring 2024 in Raleigh. David and Silvia Robertson, the husband-and-wife duo bringing the brand to North Carolina, combine his 25 years of sales leadership experience in the IT market with her background in the operations and quality control of various restaurant brands. The deal is for a single unit, although the Robertsons have each expressed an intention …

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Fatburger and Round Table Pizza Open First Co-Branded Location

by Katie Lee

Los Angeles — FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger, Round Table Pizza and 16 other restaurant concepts, has officially opened its first-ever co-branded Fatburger and Round Table Pizza location near Dallas. Situated in the vibrant Lantana neighborhood, in Bartonville, Texas, the 3,500-square-foot restaurant offers a full-service, full-bar casual dining experience great for game day. It is the first of four co-branded Fatburger and Round Table Pizza locations planned for the greater Dallas area operated by SNM Management Group. “We are beyond thrilled to introduce our first …

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Captain D’s Signs Multi-Unit Development Agreement to Debut in NYC 

by Katie Lee

Nashville, Tenn. — Captain D’s, a leading fast-casual seafood restaurant, has signed its first franchise development agreement in the greater New York City area. This agreement will bring three Captain D’s to the city led by experienced multi-brand franchisees Kelly Moughal and Muhammad Saleem (pictured below), who first introduced the Checkers brand to Manhattan. The couple resides in New York and also owns multiple Subway and Little Caesars locations throughout the state.  Sites are currently being considered throughout Manhattan and Long Island, with the first location expected to open in …

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Presto Names Chief Revenue Officer as President Departs

by Katie Lee

San Carlos, Calif. — Presto Automation Inc., an enterprise-grade AI and automation solutions provider to some of the nation’s largest restaurant brands, has promoted Justin Foster to chief revenue officer. In addition, after nearly 3 years at Presto serving as both president and chief revenue officer, Dan Mosher is leaving the company. Foster brings 15 years of experience leading go-to-market efforts at emerging high-growth technology companies. As chief revenue officer, he will be responsible for all facets of the company’s revenue generation, including growing Presto’s footprint in the emerging voice …

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Sonny’s BBQ Implements Customer Experience Technology from Flybuy and Koala

by Katie Lee

Orlando, Fla. — Sonny’s BBQ has launched Flybuy and Koala technology across all of its locations to help improve the guest’s off-premise experience. The move marks another important milestone in the brand’s evolution, on top of last year’s decision to optimize its restaurant prototype and invest in new technology to accommodate for changing customer preferences. “Since our founding, we have remained committed to providing the highest quality of customer service for our guests,” says Billy Brewer, COO of Sonny’s BBQ. “The implementation of Flybuy and Koala technology allows us to …

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