— By Rich Kilgannon — How winterization and preventative maintenance can give restaurants the upper hand. When it comes to dining experiences, people eat with their eyes. Studies have shown that the way food looks can alter the diner’s perception of its taste and flavor. But it’s not just the look of the food, it’s the look of the place. We all have our own stories about visiting one of our favorite restaurants and thinking the food might still taste OK, but the stale look on the outside and in …
