Chicago — Portillo’s, the fast-casual restaurant brand known for its menu of Chicago-style favorites, has named Jennifer Pecoraro-Striepling as chief development officer. She joins Portillo’s from Miller’s Ale House. In this role, Pecoraro-Striepling will lead Portillo’s restaurant development strategy, including real estate and site selection, prototype design and construction. She will play a key role in advancing Portillo’s long term expansion as the company continues to grow its footprint while preserving the brand’s unique guest experience and operational excellence. “Jennifer brings the experience, strategic vision and people-first leadership we need …
restaurants
Youngstown, Ohio — Handel’s Homemade Ice Cream has appointed Naveen Dasa as chief financial officer, adding a dynamic and accomplished finance executive to its leadership team. Dasa brings more than a decade of experience spanning franchising, restaurant operations and consumer brands — including roles at Shake Shack, BakeMark and Yum! Brands. He previously spent 10 years with Yum! Brands advancing through finance and strategy roles across Pizza Hut, Taco Bell and Yum! Corporate — most notably, Dasa played a key role in designing and implementing Pizza Hut’s systemwide asset upgrade …
Austin, Texas — Johnny Carino’s, an Italian casual-dining brand founded in 1997, has unveiled its new prototype restaurant. The updated restaurant design introduces a modernized Italian dining experience and is scheduled to open March 25, 2026, in Laredo, Texas. The Laredo location serves as the brand’s next-generation restaurant, bringing a modern Italian dining experience to market with refreshed branding, design elements and an enhanced bar presence. The new concept reflects Johnny Carino’s strategic direction moving forward, emphasizing a polished everyday dining environment with greater focus on its beverage program and …
Pasadena, Calif. — Dog Haus is taking its biggest step onto the global stage yet, officially expanding beyond the U.S. and into Mexico for the first time in brand history. In partnership with HAK Capital & Brand Management, the Los Angeles-born concept will open at least 20 locations across the country over the next several years — marking a major international milestone as the brand accelerates its global growth strategy. The partnership will kick off with the opening of a flagship Dog Haus restaurant this summer in Mérida, Yucatán, aligning …
Atlanta — Krystal has promoted Amanda Hyde to chief operating officer. Hyde will report directly to SPB Hospitality’s chairman and CEO, G.J. Hart, and take on expanded responsibility for systemwide operations as the brand continues its growth strategy. Hyde brings more than two decades of restaurant industry experience spanning operations, brand leadership and multi-unit management. Since joining SPB Hospitality, she has played a central role in improving operational performance and supporting the company’s strategy to revitalize and expand the Krystal brand. “Amanda is a respected operator with deep knowledge of …
HTeaO Strengthens Leadership Team with Appointments in Store Development and Operations
Fort Worth, Texas — HTeaO, the nation’s leading iced tea franchise, has appointed two key executive leadership appointments: Jerry McClain as vice president of store development and Brian Aga as senior vice president of operations. These additions follow the recent appointment of a new chief financial officer, Chris Phillips. With more than 40 new store openings projected for 2026 and sustained double-digit growth, HTeaO continues to invest in leadership that supports franchise partners and protects the consistency of the brand experience. “As HTeaO continues to grow, building the right leadership …
San Francisco — Starbird, the Bay Area-based super-premium fast-casual brand, is launching its first Texas locations through a 36-unit franchise agreement with Mac Haik Restaurant Group. The partnership will bring locations to Houston, Austin and San Antonio beginning in 2027, marking a pivotal milestone in the 10-year-old brand’s broader national expansion strategy. The agreement represents the largest development deal in Starbird’s history and a significant step in the brand’s long term growth strategy as it enters its second decade. “This agreement reflects the strength of our business model and the …
Toledo, Ohio — Marco’s Pizza, one of the nation’s fastest-growing pizza brands, kicks off 2026 with deliberate development plans following a year of strategic expansion and systemwide investment. In 2025, Marco’s opened more than 60 new stores and this year, it plans to surpass 80 new store openings while continuing to accelerate growth across new domestic markets, international territories and non-traditional venues. Complementing its expansion, Marco’s is rolling out advanced digital tools, operational enhancements and menu innovations, strengthening franchisee support and setting the stage for sustainable, long term operations. In …
Houston — Shipley Donuts, the nation’s largest brand of fresh, handmade donuts and kolaches, has expanded its senior leadership team with the addition of a new chief operating officer, Matt Kafka; chief development officer, Todd Brin; and chief financial officer, John Feray. The three appointments follow the addition of its chief marketing officer, Bill Leibengood, who joined Shipley in late 2025. The expanded leadership team joins the brand as it celebrates its 90th anniversary this year and rapidly approaches the opening of its 400th location. Kafka brings nearly 30 years …
— By Rich Kilgannon — How retail and restaurant facility managers are leveraging tech-enabled painting partners to streamline projects and level up customer service. First impressions matter for restaurants and retail businesses. For restaurants, we know that customers eat with their eyes first. Before they ever see a plate of food, they will see the exterior of your building as they enter the restaurant. They will notice the entryway before speaking with the hostess. And they will take in the general atmosphere before they are ever seated. The same is …