Wednesday, December 18, 2024
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energy managementgreen building/LEEDHVAC/RIndustry Voiceslightingretailersvendors

Connected & Coordinated

by Katie Lee

— By Mark Danzenbaker —   Smarter retail facilities for lower energy costs.     Decarbonization. Net zero. ESG. These terms, as part of corporate sustainability efforts, have garnered incredible momentum over the last year. With major climate policy and legislation, a renewed focus on the clean energy transition, growing concern for an overloaded power grid and aggressive goals to reduce environmental impact, one thing is for sure: climate impacts and sustainability are top of mind for every industry. For retail and restaurant facility owners and operators, the negative effects …

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green newsNewsretailers

Kohl’s Named 2023 ENERGY STAR Partner of the Year for Sustained Excellence

by Katie Lee

Menomonee Falls, Wis. — Kohl’s has been recognized by the U.S. Environmental Protection Agency’s ENERGY STAR program as a 2023 Partner of the Year Award for Sustained Excellence, which is its highest honor and is reserved for ENERGY STAR partners demonstrating outstanding leadership, year over year. The EPA recognizes partners with the Sustained Excellence Award if they have already received ENERGY STAR Partner of the Year recognition for a minimum of 2 consecutive years and have gone above and beyond the criteria needed to qualify for recognition. Of the more …

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Meijer First Retailer to Run All-Electric Semitrucks in Cold Weather Environment

by Katie Lee

Grand Rapids, Mich. — Meijer, a retailer that operates one of the largest fleets in Michigan with 250 semitrucks and the first in North America to implement the Environmental Protection Agency’s 2010 near-zero emissions standards in 2009, is once again leading the retail industry by deploying two of the first all-electric semitrucks outside of California. The Grand Rapids, Mich.-based retailer is also the first nationwide to track the performance of the Freightliner eCascadia semitrucks in a cold weather environment as part of a grant from the U.S. Department of Energy. …

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construction and designdisaster recoveryIndustry Voicesroofingvendors

Proactive Protection

by Katie Lee

— By Shawn Morrow — Proactive practices to protect your retail/restaurant roof when severe weather strikes.   Severe weather events can be considered the Number 1 enemy to a commercial roof. Depending on where a building is located in the country, a roof can fall prey to snow and ice storms in the winter, high wind, hail and rainstorms in the spring and summer, and hurricanes in the fall. Unfortunately, severe weather events are on the rise due to global weather pattern changes. In fact, the EPA recently reported that …

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Meijer Recognized by EPA for Lowest Corporate-Wide Refrigerant Emissions Rate Nationwide

by Katie Lee

Grand Rapids, Mich. — For the second consecutive year, Meijer was recognized by the Environmental Protection Agency’s GreenChill Program for having the lowest corporate-wide refrigerant emissions rate out of all the GreenChill Partners over the past year. As an active participant in the EPA’s program since 2012, the Midwest retailer has made reducing its refrigerant leak rate a priority and is now 19% below the industry average. For the second consecutive year, Meijer was recognized by the Environmental Protection Agency’s GreenChill Program for having the lowest corporate-wide refrigerant emissions rate …

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green newsIndustry Voicesrestaurantsvendorswaste management/recycling

What a Waste Program

by Katie Lee

— By Michael Hess —   5 tips for successful waste management in the retail and restaurant industries.     Owning a restaurant or retail location comes with a great deal of responsibility — including waste disposal. Regardless of business size or location, waste management is essential to day-to-day operations. In recent years, waste and diversion have become top concerns of business owners and retailers, especially when associated with revenue loss. According to a study conducted by the U.S. Environmental Protection Agency (EPA), restaurants produced 17.1 million tons of wasted …

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Cover StoryFrom The Magazinerestaurantsretailersvendors

Smart Solution

by Katie Lee

— By Meg Mason — How Lowe’s has reduced water use and its carbon footprint with smart irrigation.   Lowe’s is focused on reducing its environmental impact while also increasing the efficiency of its operations. To address these goals, Lowe’s installed HydroPoint smart irrigation controllers to optimize landscape irrigation at more than 900 of its stores. Each year, the controllers reduce water use at these facilities by about 650 million gallons, saving Lowe’s an estimated $5 million in total water costs.1 Because water treatment and pumping use a lot of …

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construction and designgreen building/LEEDHVAC/RIndustry Voices

Barrier to Entry

by Katie Lee

— By Bryan Campbell —   When developing on potentially contaminated property, you can protect your new building from VOCs with a vapor barrier.     Historically, the term “vapor intrusion” was discussed only in association with the most heavily contaminated properties. Now, with the emergence of new stricter guidelines, the United States Environmental Protection Agency (EPA) and many state regulatory agencies identify vapor intrusion as a major driver on many sites, including those with little to no soil or groundwater contamination. In some cases, potential vapor intrusion is not …

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construction and designgreen building/LEEDNewsretailers

Food Lion Completes $127 Million Remodel of 87 Stores

by Katie Lee

Salisbury, N.C. — Food Lion has remodeled 87 stores across Georgia, Kentucky, North Carolina, South Carolina, Tennessee and Virginia for $127 million. Additionally, 73 of these stores have received the Energy Star certification from the U.S. Environmental Protection Agency and U.S. Department of Energy thanks to energy-efficient equipment, technologies and procedures. The company’s recently unveiled new format offers a wider variety and assortment of goods across all departments; a greater number of natural, gluten-free and organic items; a larger variety of local craft beer and limited reserve wines; a bigger …

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Meijer Recognized by EPA for the Lowest Corporate-Wide Refrigerant Emissions Rate Nationwide

by Katie Lee

Grand Rapids, Mich. — Meijer has been recognized by the Environmental Protection Agency’s GreenChill Program for having the lowest corporate-wide refrigerant emissions rate out of all GreenChill Partners over the past year. The Grand Rapids, Mich.-based grocer has focused on reducing its refrigerant leak rate for at least 12 years and is now 18.2% below the industry average. “Refrigeration plays a vital role in ensuring foods are stored at the proper temperature before they’re purchased by our customers, but many people don’t realize it makes an impact on the environment,” …

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