What “Clean” Means

— By Chris Gurreri —   How restaurants can rise to the raised expectations of what “clean” means in a post-pandemic world.   The COVID-19 pandemic has heightened everyone’s awareness of everyday actions, from breathing to touching doorknobs. One area…

Inspecting Disinfectants

— By Marc Ferguson — A closer look at electrostatic sprayers. Of all industries, COVID-19 has impacted the hospitality industry just about the hardest. Now, as restaurants around the country begin to reopen, most are taking several steps to ensure…

ALDI U.S. to Add 100 More HFC-Free Stores in 2019

Washington, D.C. — On April 22, 2019 (Earth Day), the Environmental Investigation Agency (EIA) unveiled a new initiative identifying U.S. retailers committed to taking leadership action to reduce potent greenhouse gases used in cooling, hydrofluorocarbons (HFCs). As part of this…