kfc

Yum! Promotes Sean Tresvant to Taco Bell Division CEO

by Katie Lee July 5, 2023

Louisville, Ky. — Yum! Brands, Inc. has promoted Sean Tresvant to Taco Bell division chief executive officer, reporting to Yum! Brands CEO David Gibbs, effective January 1, 2024. Tresvant, who currently serves as global chief brand and strategy officer of Taco Bell, will succeed Mark King, who plans to retire at the end of 2023. As CEO, Tresvant will assume global responsibility for driving Taco Bell’s growth strategies, franchise operations and overall performance. “Sean is a visionary business leader and best-in-class brand builder who is driving transformative R.E.D. (relevant, easy, …

July 5, 2023

News people restaurants

Modern Restaurant Concepts Appoints New CEO

by Katie Lee January 17, 2023

Los Angeles — Modern Restaurant Concepts (MRC), a leading fast-casual restaurant platform comprising the QDOBA, Modern Market Eatery and Lemonade brands, has hired veteran restaurant executive John Cywinski as its new chief executive officer, effective immediately. Previously, Cywinski served on leadership teams from Applebee’s, Chili’s, KFC, McDonald’s and Burger King. Most recently, he was president of Applebee’s Grill & Bar for 6 years, where he led a transformation and resurgence of the $4.4 billion business. Before his role at Applebee’s, Cywinski also served as president of KFC where he led …

January 17, 2023

kitchen exhaust/grease control News restaurants vendors

Restaurant Technologies Named Vendor of the Year by the KFC Northwest Franchisee Association

by Katie Lee November 14, 2022

Mendota Heights, Minn. — Restaurant Technologies (RT) and its Total Oil Management solution was recognized as the Vendor of the Year at the KFC Northwest Franchisee Association (KFCNWFA) conference held in Waikoloa Village, Hawaii, in early November. The award recognizes vendors who have set themselves apart through superior support and service, and enables KFC franchisees to deliver on the promise of consistent and reliable food quality. “We are honored to be recognized as the Vendor of the Year by such a valued partner,” says Curt Morford, national account executive for …

November 14, 2022

News people restaurants

Yum! Brands Names New Chief Corporate Affairs Officer

by Katie Lee August 8, 2022

Louisville, Ky. — Yum! Brands, Inc. has named Allyson Park to the role of Yum! Brands’ chief corporate affairs officer, effective August 15, 2022. An accomplished corporate affairs leader with more than 25 years of strategic communications and government relations experience, Park will join the company’s global leadership team, and report to Yum! Brands’ chief operating officer and chief people officer, Tracy Skeans. “Allyson’s proven record serving some of the world’s most recognizable brands makes her an ideal fit for the role, and she brings a wealth of expertise about …

August 8, 2022

News people restaurants

Church’s Texas Chicken and Texas Chicken Names Industry Veteran as New CEO

by Katie Lee August 5, 2022

Atlanta — Church’s Texas Chicken™ and Texas Chicken™, one of the largest quick-service chicken restaurant chains in the world, has named industry veteran Joe Guith as the brand’s new CEO, effective August 1, 2022. As Church’s Texas Chicken looks to accelerate a new phase of growth, Guith brings extensive experience in the consumer and restaurant businesses as well as deep expertise working in a highly franchised organization. “I’m impressed with this brand’s resiliency and its ability to navigate a challenging environment over the past few years. With a strong base …

August 5, 2022

construction and design News restaurants

NELSON Renovates and Reimagines Original KFC Location and Museum

by Katie Lee August 4, 2022

Corbin, Ky. — Located in North Corbin, Ky., the Sanders Cafe is a historic restaurant and museum widely recognized by enthusiasts throughout the globe as the birthplace of the now-famous fast food restaurant chain, Kentucky Fried Chicken. Operated by Harland Sanders in the 1940s, the site rose to prominence for the conception of the famous KFC secret recipe and has since been added to the National Register of Historic Places. Today, the Sanders Cafe, owned and operated by JRN, Inc., stands as a restaurant and museum that invites fans of …

August 4, 2022

energy management green building/LEED green news News restaurants

Yum! Brands Highlights Progress on Climate and Sustainable Packaging

by Katie Lee July 28, 2022

Louisville, Ky. — Yum! Brands, Inc. has released its annual Global Citizenship & Sustainability Report, highlighting the company’s strategic investments in socially responsible growth, risk management and stewardship of its people, food and impact on the planet. This includes addressing climate change, advancements in sustainable packaging and creating equity in the communities it serves. “We delivered strong business results in 2021, demonstrating that focus on environmental, social and governance (ESG) issues is not incidental to growth, but an enabler of it,” says David Gibbs, CEO of Yum! Brands. “We continue …

July 28, 2022

construction and design News restaurants

KFC Opens Latest Next-Gen Restaurant: The Crystal Bucket

by Katie Lee May 12, 2022

Louisville, Ky. — As KFC continues to focus on building and remodeling restaurants with the customer experience front and center, the company has opened its latest next-generation restaurant concept dubbed ‘The Crystal Bucket.’ The new 40-seat, 2,542-square-foot restaurant is located in Painted Post, N.Y., and celebrates the elegant architecture of the original building and history of the area. Inspired by nearby town Corning’s legacy as a glass manufacturer, this new KFC features a unique design fitting for a region known for innovation. The Crystal Bucket features: A modern curved design, …

May 12, 2022

franchise development News people restaurants

Redberry Restaurants Names Chief Operating Officer

by Katie Lee January 11, 2022

Toronto — Redberry Restaurants has promoted Christian Racine to the position of chief operation officer (COO), effective immediately. He will provide companywide leadership to the Operations, Marketing and Development teams, as well as provide his vision and guidance on Redberry’s strategic direction. “Christian is a passionate QSR veteran who is uniquely qualified to help Redberry achieve its vision to be Canada’s largest and fastest growing multi-unit QSR Franchisee,” says Ken Otto, CEO of Redberry Restaurants. “This announcement is a testament to Christian’s breadth of knowledge and commitment to excellence. We …

January 11, 2022

construction and design Cover Story From The Magazine remodels restaurants

Speaking to the Next Generation

by Katie Lee January 4, 2022

— By Katie Lee — KFC eyes 2022 with a new, urban-oriented evolution of its prototype design, focused on customer convenience and digital efficiency. When Retail & Restaurant Facility Business last featured KFC on its cover, the year was 2018 and a new design called ‘American Showman’ was rolling out, marking a new era of expansion for KFC following 10 years of downsizing. At the time, the company’s U.S. development goal was to become a 5,000-unit franchise once more. Now, 3 years and a global pandemic later, …

January 4, 2022

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