Friday, April 26, 2024
Read the Magazine Subscribe
Search results for

"webinar"

construction and designexterior services/landscapingfacilities managementFeaturesfranchise developmentIndustry Contentremodelsrestaurantsretailers

Webinar: How to Plan & Finance a Successful QSR Remodel

by Sarah Daniels

  The Oct. 12 webinar “How to Plan & Finance a Successful QSR Remodel,” hosted by Retail & Restaurant Facility Business and sponsored by First Franchise Capital, discussed best practices and strategies for planning, financing and executing remodels for quick-service restaurant (QSR) projects. In this brief, 30-minute webinar, expert panelists covered financing options, industry challenges and information on how to drive more traffic through remodeling.  Why is remodeling important and how can it fit into a franchise’s growth strategy? What options do franchisees have when it comes to remodeling, refreshing or re-imaging their …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewspeopleretailers

Batteries Plus Names Director of Exit Strategy Support for Franchisees

by Katie Lee

Hartland, Wis. — Batteries Plus has hired Hugh Robertson as director of exit strategy support. In his new role, Robertson will educate, advise and assist Batteries Plus franchisees with their exit strategies — offering full support for owners from the time of purchase to the date of successful sale. Having spent more than 25 years in the franchising industry, Robertson joins the team with a breadth of experience including expertise in small to medium size business transfer, franchise consulting and franchise operations. In the short term, Robertson will be focused …

Continue Reading
0 FacebookTwitterPinterestEmail
Content Partnerfacilities managementFeaturesflooring/floor careIndustry ContentIndustry Voicespeopleproperty management

Demonstration: Smarter Cleaning for Retail, Grocery & Restaurant Facilities

by Sarah Daniels

  The Dec. 1 “Smarter Cleaning for Retail, Grocery & Restaurant Facilities” demonstration, hosted by Retail & Restaurant Facility Business, focused on important topics for any facility interested in cleanliness. Kaivac’s vice president of business development, Mike Perazzo, also makes note of easy ways to promote employee satisfaction (in a time when there is a shortage of labor) and making cleaning easier (in a time when hygiene has never been more important). Check out some of the important topics and their video timestamps below, or click to hear Perazzo talk …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designIndustry Voices

Post-COVID Design

by Katie Lee

— By Steven Duffy — Retail formats — grocery formats especially — must adapt quickly.   The future of retail changed forever as the pandemic exposed the inadequacies of e-grocery. Consumers seek convenience at a fair price, and they want a frictionless experience. Grocers and retailers must adapt, and quickly. Retail and grocery formats and their supporting technologies have remained static for decades, unable to respond to shoppers’ demands, new technologies and have failed to meet today’s consumer’s shifting paradigm. Retail of the Future is at an Inflection Point Today …

Continue Reading
0 FacebookTwitterPinterestEmail
NewsrestaurantsUncategorizedvendors

“Challenges in Restaurant Facilities Management: How are Restaurant Facilities Maintenance Teams Responding to COVID-19?”

by Katie Lee

The “Challenges in Restaurant Facilities Management: How are Restaurant Facilities Maintenance Teams Responding to COVID-19?” webinar, hosted by Retail & Restaurant Facility Business, delves into importance issues of cleanliness, technology, layout and protocols. In a new reality where restaurant operations have suddenly become a visible part of the customer experience and level of satisfaction, restaurant leaders and service providers weigh in on what the restaurant industry needs to take on the challenges of COVID-19 and keep staff and customers safe. See a list of some topics covered below: Evolving cleaning …

Continue Reading
0 FacebookTwitterPinterestEmail
Newsrestaurants

US Foods Launches Ghost Kitchens Program to Help Operators Expand Off-Premise Dining

by Katie Lee

Rosemont, Ill. — US Foods Holding Corp., a leading foodservice distributor, has launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. With the addition of this program, US Foods customers now have access to exclusive resources developed to streamline the process of starting a ghost kitchen, including proprietary technology to help identify menu opportunities, a detailed playbook to guide decision-making, dedicated marketing support, webinars and one-on-one consultations with US …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewsrestaurants

Clean Juice Continues Rapid Growth Trend Despite COVID-19

by Katie Lee

Charlotte, N.C. — Clean Juice®, the first and most prolific USDA-certified organic juice bar franchise, has added nine new stores across the nation since July 1, 2020, continuing its rapid expansion despite the headwinds of the global COVID-19 pandemic. Clean Juice’s continued growth in a surging, health-conscious environment is attributed to the strength of its development system, its franchise support structure and the power of its brand, which is built on USDA-certified organic food and beverage offerings. Three of the newly awarded units were expansions by existing franchise partners in …

Continue Reading
0 FacebookTwitterPinterestEmail