Author

Katie Lee

Newspeoplerestaurants

Starbucks President and CEO to Retire in April

by Katie Lee

Seattle — Starbucks Corporation has announced that Kevin Johnson, president and chief executive officer, intends to retire after a 13-year tenure at the company, including the last 5 years as CEO. Johnson will transition from his current role on April 4, 2022, and will continue to serve as a Starbucks partner (employee) and special consultant to the company and board of directors through September. The Starbucks board of directors has been engaged in continuous CEO succession planning, assisted by Russell Reynolds Associates since 2021, and anticipates selecting a new leader …

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franchise developmentNewsrestaurants

Slim Chickens Opens First Location in North Carolina

by Katie Lee

Charlotte, N.C. — Slim Chickens, a leading fast-casual franchise in the better-chicken segment, has opened its newest restaurant — and its first in North Carolina — at 5535 Prosperity Ridge Rd. in Charlotte. Seasoned restaurant group Break Bread Ventures is at the helm of the deal. “We are so excited to open our first location in North Carolina,” says Jackie Lobdell, vice president of franchise development at Slim Chickens. “Partnering with talented and passionate operating groups like Break Bread Ventures makes adding Slim Chickens to new communities across the country …

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construction and designNewsretailers

DICK’S Sporting Goods to Open New Retail Destination Store

by Katie Lee

Pittsburgh and Minneapolis — DICK’S Sporting Goods is now hiring for a new DICK’S Sporting Goods House of Sport store that will open in May 2022 in Minnetonka, Minn. The new retail concept was launched last year when the first-ever DICK’S House of Sport opened in Victor, N.Y., in April 2021. The new Minnetonka store will feature a 35-foot rock climbing wall, a batting cage for baseball and softball featuring HitTrax™ technology, golf hitting bays with TrackMan™ simulators, a putting green, a hockey shop, a House of Cleats™ that will …

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Ziosk Partners with Texas Roadhouse to Roll Out FOH Digital Technology Platform

by Katie Lee

Dallas — Ziosk, the leading on-premise digital ordering and payments platform for restaurants, has entered into an agreement with Texas Roadhouse that will bring the Ziosk Cloud Commerce Platform to its Texas Roadhouse restaurants across the U.S. Texas Roadhouse has begun its rollout of “Roadhouse Pay,” which uses the Ziosk Mini, a smaller, portrait version of its powerful tabletop tablet, to allow guests to pay at the table. The Ziosk Mini allows restaurants to tap into pay-at-the-table technology, order entry, guest surveys, loyalty and QR technology while occupying less space …

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construction and designNewsrestaurants

Red Ribbon Bakeshop Debuts First Drive-Thru in the U.S.

by Katie Lee

West Covina, Calif. — Red Ribbon Bakeshop, Inc., the Philippines-founded bakery that offers an array of sweet and savory baked goods, debuted its first-ever drive-thru service in the U.S. as part of its new store opening on Westheimer Road in Houston on March 5th. “We’re so excited to make our delicious baked goods more accessible to the Westheimer community through the opening of our first-ever drive-through amenity,” says Agnes Briones, business unit head, Red Ribbon Bakeshop, Inc. “We look forward to bringing this added convenience to both our fans and …

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EVgo Energizes New Station at Wawa in Philadelphia, Bringing EVgo Chargers to 6 Stores Across the Chain

by Katie Lee

Los Angeles — EVgo Inc, the nation’s largest public fast charging network for electric vehicles (EVs) and Wawa Inc., a regional convenience store retailer, have opened of the first live EVgo public fast charging station at a Wawa store in Pennsylvania. The new charging station, located at 3901 Aramingo Ave, in Philadelphia, powers four charging stalls through two 100 kW fast chargers and one 350 kWh fast charger, capable of simultaneous charging. The launch of this new station marks EVgo’s sixth charging site at a Wawa location. “Our partnership with …

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kitchen equipmentNewspeoplerestaurantsvendors

The Montague Company Appoints New President

by Katie Lee

Chicago and Hayward, Calif. — In late February, Filippo Berti, chairman and CEO of the Ali Group, named Joe Deckelman as president of The Montague Company, an Ali Group Company. In his new role, he is responsible for the day-to-day management of The Montague Company. Deckelman’s extensive background in the commercial foodservice industry spans nearly three decades, working in many different areas of the industry. He held the role of vice president of sales and marketing at Champion Industries, an Ali Group Company, from 2010 to 2014. He also held …

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facilities managementIndustry Voicesjan/sanrestroom cleaningvendors

Restrooms, Revisited

by Katie Lee

— By Jon Dommisse — 5 ways COVID-19 changed Americans’ impressions of public restrooms and facilities.   Upon entering the third year of the pandemic, Americans are not only more sensitive to germs in public restrooms, they now hold higher standards for the cleanliness, condition and technology used in these shared spaces, according to the annual Healthy Handwashing Survey™ we conducted in January. Despite ongoing COVID outbreaks, most Americans have not been deterred from using public bathrooms. In fact, 41% of Americans report using public restrooms as often as they …

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disaster recoveryIndustry Voices

Tiered Response

by Katie Lee

— By Ian Nicolson —   How to answer the tough business continuity questions.   Severe weather poses many challenges for retail and restaurant operators, but the most significant is parsing through and analyzing the fire hose of incoming weather forecast data to determine the real business impacts to their operational processes and locations. Business response plans need to be objective, consistent, repeatable and defensible to the CFO. It can be overwhelming to answer critical logistics questions like these using just the wind and rain data provided by the local …

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HVAC/RIndustry Voicesjan/sanlighting

Sanitizing Solution

by Katie Lee

— By Linda Bommarito —   How to make UVC light work for you in retail or restaurant settings.     UVC light can be an excellent addition to your sanitizing protocols — it is quick, effective and chemical-free. UVC light has been studied and used successfully for sanitization for many decades, from water to air to surfaces. The science is sound, and the technology is widely accepted. UVC destroys or mutates the DNA/RNA of viruses, pathogens, bacteria and molds. As the COVID-19 pandemic has shown all of us, we …

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