Round Rock, Texas — The Twin Peaks restaurant in Round Rock, Texas, which first opened in 2008, recently reopened after a significant remodel. Twin Peaks updated its interior to provide the best experience possible for its guests. Restaurant renovations include a complete revamp of the bar for more seating, an increase of beer taps from 12 to 24 and expanded bourbon and whiskey offerings. In addition, dining areas have been updated with larger communal tables, a modernized furniture and décor package and completely remodeled restrooms to include all new modern …
construction and design
Dallas — Mimi’s, the popular French-inspired concept, will change its name to Mimi’s Bistro & Bakery. After 41 years in business, the brand is modernizing its restaurants, menus and approach to create an even better experience for loyal patrons and welcome a new era of guests to the table at Mimi’s. “Creating a new name and face for Mimi’s has been a long overdue and exciting experience for our team,” says Philippe Jean, chief operating officer for Le Duff America, Inc. “We are ready for a fresh phase that strengthens …
Miami — Holliday Fenoglio Fowler, L.P. (HFF) has arranged $550 million in financing for the expansion of the iconic Bal Harbour Shops, a 463,114-square-foot, open-air, luxury shopping destination anchored by Saks Fifth Avenue and Neiman Marcus along Miami Beach in Bal Harbour, Fla. The loan, borrowed by Whitman Family Development, is one of the largest construction loans ever to close in Miami. Loan proceeds will be used to retire an existing loan and expand Bal Harbour Shops by an additional 300,000 square feet, including a 57,414-square-foot space to be occupied …
San Jose, Calif. — Beginning in March, Togo’s store of the future — named Togo’s 3.0 — started gaining momentum thanks to the completion of both physical and operational renovations at its Emeryville, Fremont and San Jose, Calif., stores. The popular West Coast sandwich innovator completely remodeled one corporate and two franchise owned locations to dramatically improve the overall guest experience with faster speed of service and a more contemporary dining environment. “We wanted a store that reflected our nearly 50 years of leadership in the premium sandwich category,” says …
Indio, Calif. — Knoebel Construction has completed construction of new Marshalls and Burlington retail stores at Indio Towne Center in Indio, Calif. Construction is underway for new ULTA Beauty and Five Below locations, which are scheduled to open early fall 2019. The 560,000-square-foot shopping center, located off the heavily trafficked I-10 freeway in Southern California, is the largest in the region, serving the east end of the Coachella Valley. The developer is Red Mountain Group, which acquired the shopping center in summer 2018. Knoebel converted and expanded an existing retail …
Frederick, Md. — Roy Rogers® Restaurants has successfully rolled out a new store design at its Westminster, Md., restaurant. The restaurant remained open throughout the renovations. Roy Rogers will next undertake updates at its test kitchen store in Frederick, Md., after which it will remodel one additional restaurant and open two new ones with the design before rolling it out systemwide. The new format features new lighting illuminating an exterior boasting a bolder logo presence, natural stone towers and new pylon and building signage. Inside, upgraded furniture, fixtures and equipment …
Irvine, Calif. — KTGY Architecture + Planning recently received a “special award of excellence” from the judges of the 2019 Gold Nugget Awards for its rebuilding and restoration of Anaheim White House Restaurant in Anaheim, Calif. The builder was Placa Construction Inc. Following a devastating fire, the KTGY team worked with historic restoration consultants and property owner to rebuild and restore the 1909 Colonial-style mansion and side house. A second architectural team rebuilt the kitchen and interior dining room. Careful consideration had to be made during the process as the …
— By Jennifer Morris — Fast-casual concepts breathing new life into historic buildings. In the competitive restaurant industry, it’s often a challenge for concepts to break away from the pack. The dining experience and brand identity aren’t solely limited to the cuisine and culinary approach, but rather also developed through the site, decor and ambiance. Looking to differentiate themselves, many fast-casual concepts are taking the approach of choosing older, historical buildings to invest in, as opposed to commercial space that is new, modern or sleek. In the process, …
Baltimore — Construction is underway on the new restaurant fit-out of Wayward Smokehouse and Curious Oyster located at The Avenue at White Marsh in Baltimore. The project, a contemporary dual-concept restaurant and bar is a renovation of an existing building. The renovation of the former Don Pablo’s Mexican Restaurant includes extensive modifications to the exterior and interior of the building, creating a unique brand identity for each restaurant. Both restaurants blur the line between outdoor and indoor with garage doors and accordion windows that lead to outdoor dining areas. According …
— By Borja del Nido and Brian Cook — Retail continues to grow through mixed-use developments. The retail industry is in the middle of a major transition. Traditional, pure retail developments are decreasing, but that doesn’t mean retail construction itself is on its way out. Instead, developers are successfully incorporating retail space as part of larger, mixed-use projects. These developments focus on being unique and experiential — places where people want to live, socialize and shop. According to the Bureau of Labor Statistics, the number of national retailers …