construction and design

Columbus, Ohio — Sunny Street Café, the Columbus-based breakfast and lunch restaurant chain, reported double-digit growth in 2021 — despite the pandemic — and is debuting an energetic new design that provides an even brighter spot for guests to dine, with enhancements to the concept’s interior and exterior dining. The reworked layout comes equipped with a designated to-go area featuring built-in shelving for organizing delivery and third-party pickup, allowing for less disruption to the dine-in experience. In addition, the service area now showcases the café’s expanded beverage program, which includes …

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— By Chris Roy — The next level of tech experiences for retail and restaurant venues.   Before the pandemic, immersive entertainment was an emerging trend in the retail sector. After a year and a half of reduced experiences, consumers’ appetite for this type of entertainment is stronger than ever. To slake this appetite, retail entertainment stakeholders are seeking increasingly tech-oriented features at their properties. In fact, there is a call for technology that enables all-encompassing immersion with more nuance. We live in an increasingly digital world, and people expect …

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Salt Lake City — In preparation for rapid growth, Mo’ Bettahs Hawaiian Style Restaurant has launched a comprehensive rebrand that includes a brand-new prototype. The brand has 18 restaurants scheduled to open nationwide by the end of 2022, all of which will feature Mo’ Bettahs’ latest rebranding. This will bring the brand to more than 50 units throughout the western U.S. with 20+ units planned for 2023. Mo’ Bettahs debuted its updated design elements and branding — with a fresh new logo that alludes to the movements of the ocean …

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— By David Tracz — Modern restaurant design and its evolution.   If there is one common experience that (most) humans share a love for, it’s probably food — especially when that food is cooked by someone else. Enter: the restaurant industry. It’s one of the most fast-paced, efficient and timely fields that everyone plays a part in, whether as a consumer, chef, server, manager or restaurateur. If you’re looking for a sign of the times, you can usually find it reflected in the variety of restaurants lining the sidewalks. …

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New York City — H&H Bagels, a legendary New York City brand since 1972, is reopening its Upper West Side location after a 9-week remodeling and renovation project. The 50-year-old bagel company was started with a single location on the Upper West Side, one of Manhattan’s cultural and intellectual hubs, and has now expanded to five locations throughout the New York City area. The newly renovated space features an upgraded customer experience, accompanied by a new modern design. The storefront features the brand’s innovative fast-casual service model, which allows customers …

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— Interview with Justin Reese —   Ghirardelli Chocolate Company enters its 170th year with major renovation plans for its iconic Ghirardelli Square flagship locations in San Francisco.     As experiential retail returns across the country, an elevated experience like no other is currently undergoing a makeover at Ghirardelli Chocolate’s historic shops in San Francisco. The three flagship locations — the Ghirardelli Chocolate Experience Store, the Original Ghirardelli Ice Cream and Chocolate Shop, and Ghirardelli On-the-Go — will undergo phased renovations this spring and summer. R&R: Before we discuss …

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Waikīkī, Oahu, Hawaii — Royal Hawaiian Center is celebrating the reopening of Restaurant Suntory on March 27 following an extensive renovation that began in fall 2021. The enhanced restaurant presents a captivating new design, inspired by the Japanese art of minimalism as well as Honolulu’s magnificent scenery, complemented by a refreshed menu to elevate the authentic Japanese dining experience guests have enjoyed for 42 years. Most notable of the transformation is the Sushi Tokiwa, the new sushi counter that provides a luxury omakase-style indulgence. The transformation is aimed at creating …

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Los Angeles — sweetgreen, the mission-driven restaurant brand serving healthy food at scale, will be opening its first “sweetlane” concept in Schaumburg, Ill., within the next year. The new pilot restaurant will feature sweetgreen’s best-in-class in-store experience with the addition of its first “sweetlane,” a drive-thru lane to increase convenience for digital customers. To utilize sweetgreen’s “sweetlane,” customers at the Schaumburg location will place orders in advance exclusively through sweetgreen’s digital platform. Sweetgreen is already a digital leader with almost 50% of total revenue in 2021 coming through orders placed …

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Minneapolis — Target Corporation has announced its most sustainable store to date in Vista, Calif. The site will generate more renewable energy than it needs annually to operate and will test multiple innovations to reduce the building’s emissions. The store’s retrofit and new features will inform Target’s investments in new stores and remodel programs that support its long term growth and help guide the retailer’s efforts to achieve its sustainability goals. The store will generate renewable energy through 3,420 solar panels across its roof and newly installed carport canopies. The …

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Pittsburgh and Minneapolis — DICK’S Sporting Goods is now hiring for a new DICK’S Sporting Goods House of Sport store that will open in May 2022 in Minnetonka, Minn. The new retail concept was launched last year when the first-ever DICK’S House of Sport opened in Victor, N.Y., in April 2021. The new Minnetonka store will feature a 35-foot rock climbing wall, a batting cage for baseball and softball featuring HitTrax™ technology, golf hitting bays with TrackMan™ simulators, a putting green, a hockey shop, a House of Cleats™ that will …

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