energy management

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CoolSys Acquires Lima Company, a Mid-Atlantic HVAC/R & Plumbing Company

by Katie Lee

Brea, Calif. — CoolSys™, a market-leading nationwide provider of sustainable refrigeration, HVAC, energy and engineering solutions, has acquired Lima Company, a blended service provider of commercial and industrial HVAC, refrigeration, plumbing and energy services throughout eastern Pennsylvania, Delaware, Maryland and New Jersey. Through this acquisition, CoolSys expands its mission-critical offerings and strengthens its market presence in the Mid-Atlantic region.   “We’re excited to have Lima Company join the CoolSys family of companies,” says Rick Frier, chairman and CEO interim at CoolSys. “A proven market leader, Lima Company and its management team …

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construction and designenergy managementgreen building/LEEDlightingNewsremodelsretailers

Food Lion Upgrades 47 More Stores via $77 Million Renovation Investment

by Katie Lee

Salisbury, N.C. — As part of its recent $77 million capital investment, Food Lion has remodeled stores in Greenville, Jacksonville and New Bern, N.C. On Aug. 2, Food Lion will hold ribbon-cutting events at 47 stores in the Greenville, Jacksonville and New Bern area. The investment includes e-commerce options across all stores through pickup or home delivery and energy-efficient overhead LED lighting and refrigerated cases with doors. The modern solutions impart ambiance, enhance fresh product assortment and reduce energy costs, helping reduce Food Lion’s environmental footprint. Most stores are introducing …

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energy managementgreen building/LEEDgreen newsHVAC/RlightingmanagementNewsproperty managementretailers

Kimco Realty® Publishes 2022 Corporate Responsibility Report

by Katie Lee

Jericho, N.Y. — Kimco Realty®, North America’s largest publicly traded owner and operator of open-air, grocery-anchored shopping centers and a growing portfolio of mixed-use assets, has published its 2022 Corporate Responsibility Report. The report highlights the company’s progress in addressing environmental, social and governance (ESG) topics, which have been a focus for Kimco and its stakeholders for over a decade. “We remain dedicated to our focus on ESG, acknowledging its inherent connection to the maximization of long term stakeholder value,” says Conor Flynn, CEO of Kimco. “Our 2022 achievements reflect …

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energy managementgreen building/LEEDHVAC/RIndustry Voiceslightingretailersvendors

Connected & Coordinated

by Katie Lee

— By Mark Danzenbaker —   Smarter retail facilities for lower energy costs.     Decarbonization. Net zero. ESG. These terms, as part of corporate sustainability efforts, have garnered incredible momentum over the last year. With major climate policy and legislation, a renewed focus on the clean energy transition, growing concern for an overloaded power grid and aggressive goals to reduce environmental impact, one thing is for sure: climate impacts and sustainability are top of mind for every industry. For retail and restaurant facility owners and operators, the negative effects …

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energy managementNewspeoplesoftware/technologyvendors

Energy Efficiency Leader Joins Budderfly as Chief Operating Officer

by Katie Lee

Shelton, Conn. — Budderfly, a premier sustainability partner for businesses with repeatable footprints, has added energy services leader Scott Avirett as its new chief operating officer (COO). Avirett will lead the development and implementation of an integrated customer experience and delivery strategy to ensure operational excellence and meet rapidly growing demand for Budderfly’s sustainability services across North America. Avirett brings two decades of global experience in sustainable energy & infrastructure operations and general management to Budderfly. He previously built and led high-performance teams at Johnson Controls and Energy Systems Group …

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energy managementfacilities managementgreen newsHVAC/RNewsvendors

Fexa Acquires Trakref

by Katie Lee

New York City — Fexa, a highly configurable facilities management enterprise SaaS platform, has acquired Trakref to deliver on its mission of helping facilities and operations teams leverage technology to drive better business outcomes. The combined company will continue to make its unique products and services available independently to customers and partners across the grocery, healthcare, financial services, data center, real estate and food services industries as they rapidly innovate to deliver new, integrated capabilities. Fexa and Trakref will continue to value and pursue extensibility with other systems, platforms and …

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construction and designenergy managementHVAC/RIndustry Voices

Cold Case

by Katie Lee

— By Kevin Piel and Joe McMenamin — Choosing the best insulated-panel system is paramount in ensuring optimal climate-controlled operation in many different applications.   The days when grocery shopping was solely an in-person, on-site event that involved the maneuvering of a shopping cart (wobbly wheel optional) through a maze of aisles featuring shelves stocked with a wide array of goods have come to an end. Technological advances had already begun to make grocery shopping from home much more accessible and appealing in recent years. Then came March 2020. The …

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construction and designenergy managementgreen newsHVAC/RIndustry Voicesvendors

The Road to Energy Sustainability

by Katie Lee

— By Jason Narod —   Why it pays for your retail and restaurant facilities to be grid-interactive.     Rising costs, energy mandates, electrification trends and more prevalent power disruptions — as seen recently in California and Texas — are all trends putting the energy transition at the forefront of business stakeholder priorities. More energy demand due to mass electrification collides with needs to decarbonize existing buildings as much as possible. Commercial businesses will be disproportionately burdened by the costs and forced to adapt to these quickly changing trends …

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energy managementgreen newsHVAC/RIndustry Voicesrestaurantsvendors

All In On Energy Efficiency

by Katie Lee

— By Al Subbloie —   How one Arkansas-based IHOP operator received new equipment, lowered his energy bills and improved operations without out-out-pocket costs.   Restaurants use anywhere from five to seven times more energy per square foot than other commercial buildings, and for quick-service restaurants energy consumption can be up to 10 times more. In an industry that traditionally operates on narrow profit margins, any reduction in energy costs will dramatically improve the bottom line. As many restaurant businesses are feeling the squeeze from rising inflation and increasing labor …

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energy managementIndustry Voiceslighting

Future of Lighting

by Katie Lee

— By Sonja Berry —   From LED retrofits to lighting controls and daylight harvesting, this is where efficient, cutting-edge commercial lighting is headed.   It is well known that upgrading your company’s lighting system to LED greatly reduces energy consumption as well as utility bill costs. LEDs can save 60% to 80% over other energy saving or standard retail lighting. A straight replacement of halogen or incandescent bulbs with LEDs — called an “LED retrofit” — can dramatically reduce a building’s lighting energy consumption and thereby reducing utility bill …

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