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Williams-Sonoma Named to Barron’s List of 100 Most Sustainable Companies

by Katie Lee

San Francisco — Williams-Sonoma, Inc., a digital-first, design-led and sustainable home retailer, has been recognized by Barron’s as one of the 100 Most Sustainable U.S. Companies 2023. The annual list honors the top 100 of the country’s 1,000 largest publicly traded companies for their achievements and efforts related to various environmental, social and governance (ESG) metrics. Williams-Sonoma, Inc. has been recognized by Barron’s every year since the inception of the list 6 years ago and is the only exclusive home-furnishings retailer to be included. “Our commitment to sustainability is one …

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green newsNewsrestaurantsvendors

Panda Express Selects Darling Ingredients as Nationwide Provider for Used Cooking Oil Recycling

by Katie Lee

Irving, Texas — Darling Ingredients Inc., the world’s leading company turning food waste into sustainable products and renewable energy, has been chosen by Panda Restaurant Group, Inc. to recycle Panda’s used cooking oil into sustainable products, such as cleaner burning renewable diesel. Darling Ingredients’ restaurant service brand, DAR PRO Solutions, will collect and recycle used cooking oil from nearly all of the approximately 2,400 Panda Express restaurants in the United States. “We admire Panda Express’ commitment to sustainability and reducing waste in the communities where it operates and its employees …

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McDonald’s and Lightsource bp Amp Up Solar Energy in the Southeast

by Katie Lee

Lafayette, La. — McDonald’s Corporation and Lightsource bp have formed a power purchase agreement for a 145 MWac/180 MWdc solar project located in St. Landry Parish, La. The Prairie Ronde Solar project will generate an expected average of approximately 327,000 megawatt-hours (MWh) of renewable energy annually, equivalent to the average annual electricity consumption of 30,700 U.S. homes once complete. The deal helps advances McDonald’s commitment to climate action and its sustainability goals, while expanding Lightsource bp’s footprint of solar assets across the Southeast. “Growing our partnership with Lightsource bp reaffirms …

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green newsIndustry Voicesrestaurantsvendorswaste management/recycling

Waste Not

by Katie Lee

— By Tyler Simmons — Restaurants need a new menu item: food waste strategy.   Waste is a concept. We decide on a marker of when something usable becomes unusable, whether that is within a certain timeframe or due to a certain visual indicator — like a bruise on an apple or a snack past its ‘best before’ label. One minute food is edible, delicious, desirable — the next it’s unsellable, tainted, trash. Waste is an unfortunate output of system inefficiency, and the economical and environmental impact of when the …

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green newsIndustry Voices

It’s Time

by Katie Lee

— By Patrick Lorimer — Getting the retail market EV-charging ready.   Automakers are committed to bringing more affordable electric vehicles (EV) to market. GM alone expects to have 30 EV vehicles in their product line by 2025 and coupled with record high gas prices, EV sales are soaring. The federal government is helping states build out a national EV charging network with a goal of 500,000 chargers by 2030. Even the exponential numbers of EV charging stations won’t be nearly enough to meet market demand. Retailers have a unique …

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construction and designenergy managementgreen newsHVAC/RIndustry Voicesvendors

The Road to Energy Sustainability

by Katie Lee

— By Jason Narod —   Why it pays for your retail and restaurant facilities to be grid-interactive.     Rising costs, energy mandates, electrification trends and more prevalent power disruptions — as seen recently in California and Texas — are all trends putting the energy transition at the forefront of business stakeholder priorities. More energy demand due to mass electrification collides with needs to decarbonize existing buildings as much as possible. Commercial businesses will be disproportionately burdened by the costs and forced to adapt to these quickly changing trends …

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energy managementgreen newsHVAC/RIndustry Voicesrestaurantsvendors

All In On Energy Efficiency

by Katie Lee

— By Al Subbloie —   How one Arkansas-based IHOP operator received new equipment, lowered his energy bills and improved operations without out-out-pocket costs.   Restaurants use anywhere from five to seven times more energy per square foot than other commercial buildings, and for quick-service restaurants energy consumption can be up to 10 times more. In an industry that traditionally operates on narrow profit margins, any reduction in energy costs will dramatically improve the bottom line. As many restaurant businesses are feeling the squeeze from rising inflation and increasing labor …

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construction and designgreen newsNewsretailers

Clean Energy Opens Renewable Natural Gas Station for Amazon

by Katie Lee

Newport Beach, Calif. — Clean Energy Fuels Corp., the largest provider of the cleanest fuel for the transportation market, has opened another renewable natural gas (RNG) fueling station that will provide an anticipated 1.4 million gallons of the clean fuel annually for Amazon and other truck fleets in the greater Chicago area. “The addition of the Romeoville station to our fueling network represents another step in the pathway for Amazon to realize significant carbon reduction for its transportation fleets,” says Chad Lindholm, senior vice president, Clean Energy. “Trucks that operate …

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Meijer First Retailer to Run All-Electric Semitrucks in Cold Weather Environment

by Katie Lee

Grand Rapids, Mich. — Meijer, a retailer that operates one of the largest fleets in Michigan with 250 semitrucks and the first in North America to implement the Environmental Protection Agency’s 2010 near-zero emissions standards in 2009, is once again leading the retail industry by deploying two of the first all-electric semitrucks outside of California. The Grand Rapids, Mich.-based retailer is also the first nationwide to track the performance of the Freightliner eCascadia semitrucks in a cold weather environment as part of a grant from the U.S. Department of Energy. …

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Kimco Realty Recognized by Nareit for Outstanding Retail Sustainability Practices

by Katie Lee

Jericho, N.Y. — Kimco Realty®, North America’s largest publicly traded owner and operator of open-air, grocery-anchored shopping centers, and a growing portfolio of mixed-use assets, has been awarded Nareit’s ‘Leader in the Light Award’ for the retail REIT sector, marking the third time the company has received this prestigious recognition for its sustainability initiatives. The Leader in the Light awards are given to REITs that have demonstrated outstanding environmental, social and governance (ESG) practices throughout the year, with winners selected by an interdisciplinary panel of judges. “It is an honor …

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