— By John Goetz — Establishing a food safety culture with chemical dispensers. In a 2017 study published by Kline & Company, food safety compliance in commercial kitchens and food preparation areas was rated as the Number 1 emerging trend by the 750+ end users surveyed.1 Compliance with food safety standards is so important because it can make or break the success of a restaurant. Take Chipotle’s food safety crisis as an example. In 2015, E. coli and norovirus outbreaks forced some locations to close temporarily after 55 customers …
jan/san
Fort Mill, S.C. — Diversey, a leading global hygiene and cleaning company, has launched its cloud-based Hygiene Academy training platform for food and beverage professionals. It enables managers to supervise and develop their own tailored training programs to improve the knowledge and skillsets of their manufacturing and processing staff.
Dallas — The Professional Retail Store Maintenance Association (PRSM), the authority on retail, multi-site facilities management, has released its newest publication, Best Practices: Janitorial, a collection of PRSM’s most actionable and dependable case studies that support facilities management professionals as they develop and execute janitorial programs.
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