lighting

— By Sonja Berry —   From LED retrofits to lighting controls and daylight harvesting, this is where efficient, cutting-edge commercial lighting is headed.   It is well known that upgrading your company’s lighting system to LED greatly reduces energy consumption as well as utility bill costs. LEDs can save 60% to 80% over other energy saving or standard retail lighting. A straight replacement of halogen or incandescent bulbs with LEDs — called an “LED retrofit” — can dramatically reduce a building’s lighting energy consumption and thereby reducing utility bill …

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— By Jason Roeder — Advancing restaurant and retail sustainability: the power of equipment data.   Last March, the Securities and Exchange Commission (SEC) proposed new rules that will impact every publicly traded multi-unit retailer or restaurant. If the regulations are adopted, these organizations will have to disclose their greenhouse-gas emissions, climate goals and the effect of climate risks on their businesses. This development adds a new level of urgency for these sectors, which are already working to reduce their carbon footprint. It’s far from easy; a previous study cited …

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— By Chris Roy — The next level of tech experiences for retail and restaurant venues.   Before the pandemic, immersive entertainment was an emerging trend in the retail sector. After a year and a half of reduced experiences, consumers’ appetite for this type of entertainment is stronger than ever. To slake this appetite, retail entertainment stakeholders are seeking increasingly tech-oriented features at their properties. In fact, there is a call for technology that enables all-encompassing immersion with more nuance. We live in an increasingly digital world, and people expect …

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— By Linda Bommarito —   How to make UVC light work for you in retail or restaurant settings.     UVC light can be an excellent addition to your sanitizing protocols — it is quick, effective and chemical-free. UVC light has been studied and used successfully for sanitization for many decades, from water to air to surfaces. The science is sound, and the technology is widely accepted. UVC destroys or mutates the DNA/RNA of viruses, pathogens, bacteria and molds. As the COVID-19 pandemic has shown all of us, we …

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Norcross, Ga. — Hera Lighting is welcoming Arthur Rollmann as its new regional sales manager. He will cover the North Central region as well as other key accounts. Rollmann lived and worked most of his life in Mönchengladbach, Germany, before moving to Atlanta in 2016. He is fluent in English, German and Russian. “Combining his MBA with significant industrial sales experience, Arthur brings considerable talent to Hera Lighting and our customers. We are delighted to have him on our team,” says Brad Stewart, executive vice president of sales for Hera …

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Norcross, Ga. — Hera Lighting has hired Kristen Francis as its new regional business development manager, covering the South Central Region. A graduate of Spelman College in Atlanta, Francis previously served as director of sales for one of the top marketing firms servicing the meetings and trade show sector of the hospitality industry. “Considering her extensive B2B and hospitality background, Kristen will be a great asset to Hera Lighting and our customers. We’re fortunate to have her on the team,” says Brad Stewart, executive vice president of sales for Hera …

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— By Jeff Hungarter — Videri Chocolate Factory: an LED lighting solution showcases a sweet spot.   When Roxanne Lundy began working at Videri Chocolate Factory in Raleigh, North Carolina, she was fresh out of college and the company was but 1 month old. Lundy has been a catalyst behind Videri’s growth from a small, 2-day-a-week operation into a handcrafted bean-to-bar emporium par excellence — far beyond her imagination. Lundy has advanced from chocolate wrapper to retail manager to, today, general manager. She’s a designer by inclination and training, and …

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— By Del Williams —   How UVC light inactivates viruses and other airborne pathogens, thus improving indoor safety.   With commercial facilities taking precautions against viruses as never before, an effective new tool in their arsenal is a new type of “germicidal” LED fixture.  This specialized, enclosed LED fixture draws in air and irradiates it with ultraviolet light (UV), significantly improving indoor safety by providing continuous disinfection of airborne viruses as well as bacteria and germs. While traditional UV fixtures have been used for many years to clean surfaces, …

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— Interview with David Ely, President/CEO, EDSS —   R&R: Where are you based and how long has the company been in business? David Ely: Energy Design Service Systems (EDSS) is a woman-owned company formed in 2007. The corporate headquarters is located in Detroit with satellite offices in Boston; Boca Raton, Florida; San Francisco; and Austin, Texas. R&R: What trades/services do you offer retailers and restaurants? Ely: Energy Design Service Systems (EDSS) is not just your average lighting company (offering lighting design, supply, install, controls, lamp ordering portal and work …

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— By Mark Timmons — The 101 on UV-C lighting.   Fall and winter present a new challenge in restaurant and facility management with the continuing COVID-19 pandemic impacting businesses around the world and now it’s flu season. Taking a look back, several months ago, in-person dining felt like an overwhelming hurdle. Reopening a retail business seemed daunting. Yet we did it. As we turn to stabilizing business, in some parts of the United States al fresco dining is done. It’s simply too cold outside for outdoor dining. With the …

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