Chattanooga, Tenn. — CBL Properties has made significant year-end progress on its strategy to transform its properties through redevelopment and the addition of new uses. In 2019, CBL completed a dozen projects totaling approximately 650,000 square feet, with an additional five projects totaling approximately 490,000 square feet currently under construction. Each redevelopment plan is unique and customized based on market demand. Strategies range from repurposing expansive parking fields to add new uses such as hotels, restaurants and self‑storage facilities to backfilling anchor vacancies with exciting concepts that resonate with today’s …
remodels
Lexington, Ky. — As A&W celebrates its centennial, the company is preparing for its next century with the recent opening of a new national learning center and prototype restaurant in Richmond, Ky. A&W, which was acquired by its franchisees from YUM! Brands in 2011, has welcomed more than 70 U.S. locations under the new leadership; a dozen more are in various stages of development. Located less than a half-hour from A&W’s headquarters, the Richmond restaurant is the first freestanding “Gen19” prototype that takes a holistic approach to guest engagement. The …
Raleigh, N.C. — Golden Corral, the nation’s largest grill-buffet chain, has launched an incentive for franchisees to remodel their current restaurants to the Golden Corral brand’s new Gateway design package. The comprehensive incentive program will support franchise owners with a reinvestment credit, a local marketing credit, and a people hiring and training credit. Currently, the company plans to remodel 60 franchise restaurants in 2020. Golden Corral first introduced the new Gateway restaurant design in December 2017, featuring a contemporary appearance with oversized windows, stacked stone fireplaces, redesigned buffet service areas, …
Roseville, Minn. — Fifty years after it first opened, Rosedale Center plans to significantly expand the center by redeveloping a part of the property to create new housing, a hotel, a grocery store and other new retail space. JLL, Rosedale’s management team, will soon submit formal plans to the City of Roseville, Minn., to begin the process of review and permits for the proposed expansion. The company hopes to begin initial construction work next year on what will be a phased project. “Rosedale Center is a very successful shopping and …
— By Jim Arabia — Grocery stores in particular generate big boosts in sales from refreshing and remodeling. The fear of online shopping overtaking in-store purchases certainly hasn’t hit the grocery market yet, with a Gallup poll showing 84% of U.S. shoppers never buy their food from the internet. With that in mind, many retailers — not just grocery stores — are ensuring their physical store is keeping pace with customer needs, through remodeling and introducing more technology for a better shopping experience. Indeed, artificial intelligence (AI) is playing …
Round Rock, Texas — The Twin Peaks restaurant in Round Rock, Texas, which first opened in 2008, recently reopened after a significant remodel. Twin Peaks updated its interior to provide the best experience possible for its guests. Restaurant renovations include a complete revamp of the bar for more seating, an increase of beer taps from 12 to 24 and expanded bourbon and whiskey offerings. In addition, dining areas have been updated with larger communal tables, a modernized furniture and décor package and completely remodeled restrooms to include all new modern …
Dallas — Mimi’s, the popular French-inspired concept, will change its name to Mimi’s Bistro & Bakery. After 41 years in business, the brand is modernizing its restaurants, menus and approach to create an even better experience for loyal patrons and welcome a new era of guests to the table at Mimi’s. “Creating a new name and face for Mimi’s has been a long overdue and exciting experience for our team,” says Philippe Jean, chief operating officer for Le Duff America, Inc. “We are ready for a fresh phase that strengthens …
San Jose, Calif. — Beginning in March, Togo’s store of the future — named Togo’s 3.0 — started gaining momentum thanks to the completion of both physical and operational renovations at its Emeryville, Fremont and San Jose, Calif., stores. The popular West Coast sandwich innovator completely remodeled one corporate and two franchise owned locations to dramatically improve the overall guest experience with faster speed of service and a more contemporary dining environment. “We wanted a store that reflected our nearly 50 years of leadership in the premium sandwich category,” says …
Frederick, Md. — Roy Rogers® Restaurants has successfully rolled out a new store design at its Westminster, Md., restaurant. The restaurant remained open throughout the renovations. Roy Rogers will next undertake updates at its test kitchen store in Frederick, Md., after which it will remodel one additional restaurant and open two new ones with the design before rolling it out systemwide. The new format features new lighting illuminating an exterior boasting a bolder logo presence, natural stone towers and new pylon and building signage. Inside, upgraded furniture, fixtures and equipment …
— By Jennifer Morris — Fast-casual concepts breathing new life into historic buildings. In the competitive restaurant industry, it’s often a challenge for concepts to break away from the pack. The dining experience and brand identity aren’t solely limited to the cuisine and culinary approach, but rather also developed through the site, decor and ambiance. Looking to differentiate themselves, many fast-casual concepts are taking the approach of choosing older, historical buildings to invest in, as opposed to commercial space that is new, modern or sleek. In the process, …