Lake Worth, Fla. — The Florida-based, family-owned restaurant group, Duffy’s Sports Grill, has promoted Joe Webb to chief executive officer. Having served as president for the past 5 years, Webb has played a pivotal role in the brand’s continued success and commitment to excellence. “We are extremely proud of our legacy and being part of the fabric of our Florida communities,” says Geri Emmett, part of the company’s ownership group. “With Joe at the helm, we are confident that Duffy’s Sports Grill will continue to be a leader in food, …
restaurants
Roswell, Ga. — Voodoo Brewing Co. continues its rapid growth with the grand opening of its newest location in Roswell, Ga. This marks the 24th Voodoo Brewing Co. brewpub and the brand’s first entry into the Georgia market, opening Dec. 14 on Mansell Road in Roswell. “This is just the next step in our growth plans,” says Matteo Rachocki, CEO of Voodoo Brewing Co. “We are pumped to be expanding in Georgia.” As it continues to take hold of its place in the $115 billion U.S. beer market, Voodoo Brewing …
Elsmere, Ky. — Chick-fil-A Supply, a wholly owned subsidiary of Chick-fil-A Inc. that handles the restaurant chain’s logistics and warehousing, has announced plans for a new, $100 million distribution facility in Elsmere, roughly 10 miles outside Cincinnati in Northern Kentucky. Upon completion, the 270,000-square-foot development will be situated on a 28-acre site within 10 miles of Cincinnati/Northern Kentucky International Airport. Construction of the facility is currently underway, with the distribution center expected to be operational in 2026. According to a press release issued by the office of Kentucky Gov. Andy …
Atlanta — Handel’s Ice Cream, serving handmade ice cream since 1945, is marking a monumental milestone: its 150th location, which is opening on Dec. 12 at Buckhead Landing in Atlanta. “Handel’s continues to attract significant interest as one of the fastest growing concepts in the United States,” says Jennifer Schuler, chief executive officer for Handel’s Ice Cream. “With the Buckhead Landing opening, we mark our 150th scoop shop, laying the foundation for continued brand expansion in 2025.” Adds Schuler: “Building on the success of our recent Midtown Atlanta opening, the …
St. Petersburg, Fla. — Barberitos, a fast-casual burrito brand and member of the better-for-you dining platform WOWorks, is signing a 10-unit franchise agreement that will introduce the brand to multiple locations across Alabama. This expansion follows the recent unveiling of Barberitos’ reimagined look and enhanced menu. The first two Barberitos locations are currently under construction in Wetumpka and Prattville, Ala., with an anticipated opening by March. This rollout will mark the beginning of a broader expansion across the state, with plans for at least four additional stores in 2025. Additionally, …
Dallas — Modern golf entertainment leader Topgolf will open its first venue in Mississippi, Topgolf Ridgeland, on Dec. 20 in Ridgeland, Miss., 11 miles north of downtown Jackson. This will mark Topgolf’s 108th global outdoor venue. Topgolf Ridgeland features 62 outdoor climate-controlled hitting bays spanning two levels. Each bay has lounge-type furniture or high-top tables for large or small groups. In addition to signature gameplay, Topgolf Ridgeland will feature a brand new nine-hole mini-golf course to amplify the fun. The venue will also host a full-service bar and restaurant helmed …
Franklin, Tenn. — CKE Restaurants Holdings, Inc. has opened the 400th Carl’s Jr. restaurant in Mexico. The new location is in the port city of Tampico, on the Gulf of Mexico. “Mexico continues to be one of our top performing markets. Carl’s Jr. Mexico’s success is due to the best-in-class experience we offer our guests throughout the country every day,” says Julio Sanchez, general manager-Americas at CKE Restaurants. “With the opening of our 400th restaurant, we continue to deliver beautiful, modern restaurants and, of course, the best burgers in the …
Phoenix — QDOBA, America’s rapidly growing #2 restaurant brand in the Mexican fast-casual category, will expand into Arizona for the first time, with the upcoming opening of two new restaurants in Phoenix and Scottsdale later this month. The new locations mark QDOBA’s first standalone restaurants in Arizona, which join existing, on-campus locations at Grand Canyon University and Arizona State University. “QDOBA is an exceptionally well positioned brand in one of the most attractive restaurant categories with the greater Phoenix area offering significant growth potential,” says Jeremy Vitaro, chief development officer …
Los Angeles — Dave’s Hot Chicken, a rapidly growing Nashville-style hot chicken concept, has opened its 250th restaurant — and its first in the United Kingdom. Located at 40 Shaftesbury Ave., in the heart of London, the two-floor, 90-seat venue features an extraordinary street art display, paying homage to the humble East Hollywood parking lot where Dave’s began back in 2017, and takes inspiration from the world-famous Piccadilly Circus nearby. Dave’s Hot Chicken has opened nearly 80 new stores this year, with 2025 planned to be a year of equal …
San Diego — Jack in the Box Inc. is undergoing a strategic leadership restructure. Tony Darden, senior vice president and chief operating officer, who has been a valued member of the Jack in the Box executive team since June 2021, will depart from his role. Darden’s departure is consistent with a planned restructure that includes Ryan Ostrom, currently serving as executive vice president, chief marketing & digital officer, assuming responsibility for Jack in the Box operations in addition to his current function. Ostrom has been named chief customer & digital …