Santa Fe — On April 19, 2018, Outback Steakhouse® debuted its next-generation restaurant in Santa Fe, N.M.
restaurants
Houston — Chicken Express, with more than 250 locations in Texas, Arkansas, Louisiana and Oklahoma, has selected Revention as a preferred point-of-sale (POS) provider. Chicken Express was established in 1988 by Richard and Nancy Stuart’s Stuart Group Inc. The first restaurant opened in 1988 in Benbrook, Texas.
Syracuse, N.Y. — CoreLife Eatery, a fast-growing active lifestyle restaurant based in upstate New York, has its eye on the western United States for expansion. The brand is looking to its new vice president of franchise development, Brooks Speirs, to lead that charge. He joined CoreLife Eatery in March.
Denver — Chipotle Mexican Grill plans to divert half of all of its restaurant waste from landfills by 2020. Since 2015, Chipotle has made significant strides towards reducing the amount of food and packaging waste bound for landfills, increasing its diversion rate from 31% that year to 40% in 2017. Now the company embarks on achieving a 50% diversion rate.
Houston — Sbarro, a global New York Style pizza concept, has selected Revention as its preferred point-of-sale provider for its off-mall concept, which offers a fast-casual, dine-in experience along with carry-out and delivery service. All off-mall corporate locations have implemented Revention point-of-sale, HungerRush online ordering and R-Enterprise, Revention’s cloud-based remote management portal.
Los Angeles — The Pie Hole, a Los Angeles-based, rapidly growing pie and coffee shop, has brought on restaurant industry veteran Edie Ames as chief executive officer. She joins The Pie Hole’s team of co-founders to oversee expansion efforts across the U.S. and abroad. Currently, The Pie Hole has 12 locations.