restaurants

Canton, Mass. — Dunkin’ Donuts’ franchisees opened more than 86 new non-traditional locations across the country in 2017. The brand continues to open restaurants throughout the hotel sector, including a Great Wolf Lodge location in Bloomington, Minn., and two restaurants in the Hard Rock Hotel & Casino located in Las Vegas and Biloxi, Miss. Other notable non-traditional partnerships throughout 2017 include a three-unit deal with Price Chopper in Kansas and the opening of 12 rest stop and travel center restaurants.

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Louisville, Ky. — With the recently announced departure of CEO Brian Niccol, who is leaving Taco Bell to join Chipotle, Julie Felss Masino, president of Taco Bell North America, and Liz Williams, president of Taco Bell International, will assume leadership of the Taco Bell division in their respective roles, reporting to Yum! Brands CEO Greg Creed.

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Cheyenne, Wyo. — Goalz Restaurant Group, recently formed franchise operator for Captain D’s, Church’s Chicken and Dog Haus, has appointed Jeron Boemer as vice president of operations in Arizona. In addition, Boemer is partnering with Goalz to develop Dog Haus locations in Tempe, Ariz., Colorado Springs, Colo., and Castle Rock, Colo.

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Atlanta — Arby’s Restaurant Group Inc. has completed its previously announced $2.9 billion acquisition of Buffalo Wild Wings Inc. As part of the transaction, the company launched a new restaurant company known as Inspire Brands Inc. The company will oversee the growth of Arby’s, Buffalo Wild Wings and an emerging brand, R Taco.

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