Cheyenne, Wyo. — Goalz Restaurant Group — recently formed franchise operator for three brands: Captain D’s, Church’s Chicken and Dog Haus — has appointed Steve Piascik as partner and chief financial officer.
restaurants
Oak Brook, Ill. — On March 20, 2018, McDonald’s announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change.
Canton, Mass. — Dunkin’ Brands Group, Inc., the parent company of Dunkin’ Donuts and Baskin-Robbins, has promoted three executives to vice president roles. The promotions include Brian Gilbert to vice president, retail business development; Frank Barone to vice president, financial management & business analytics; and Mathias Piercy, to regional vice president, south central.
Greensboro, N.C. — Kathie S. Niven has been named president of Greensboro, N.C.-based Biscuitville FRESH SOUTHERN®. She joined Biscuitville in 2011 and most recently served as the company’s chief brand officer. In conjunction with the promotion of Niven, Kristie Mitchell has been promoted to vice president of brand and marketing.
Westlake, Ohio — Casual dining franchise Quaker Steak & Lube® plans to expand its non-traditional development of the brand. Quaker Steak & Lube currently operates two airport locations — Pittsburgh International Airport and Cleveland International Airport — and franchisees at both locations have reported significant growth and return on investment.
Indianapolis — Freddy’s Frozen Custard & Steakburgers opened in south Indianapolis on March 13, 2018. The opening marks the 300th location for Freddy’s. Freddy Simon, the 93-year-old company namesake and World War II veteran, was scheduled to be in attendance on opening day.