— By Carol E. Carey — Does your parking lot and exterior say your company is clean and inviting — or stark, dark and unsafe? Deciding not to keep your parking lot and building exteriors clean and fresh can be as devastating for your location and your reputation as having a dirty, unkept interior. Unfortunately, many times, parking lot, sidewalk and exterior building cleaning repair and maintenance are the bottom tier of the facility maintenance departments’ priority list. The unkempt lot, building and sidewalks/apron of the store is …
vendors
Pittsburgh — Evergreen Grease Service, Inc. has installed The Vector System in two of its semi-trucks, reducing carbon emissions from these trucks to near-zero, with plans to convert the whole fleet by 2022. This move is a major step towards Evergreen’s goal of reducing carbon emissions. Evergreen specializes in the collection of cooking oil, grease and waste fats from the commercial cooking and restaurant industry, and its partners process these waste products into biodiesel, a low-carbon alternative to traditional diesel. The Vector System, designed by Optimus Technologies, is a bolt-on …
Boston — Toast, the cloud-based, end-to-end technology platform purpose-built for the entire restaurant community, has appointed Elena Gomez as chief financial officer, effective immediately. As CFO, Gomez will lead Toast’s finance organization and will be responsible for accounting, treasury, financial planning and analysis, and business operations. “I am thrilled to welcome Elena to our executive team,” says Chris Comparato, CEO of Toast. “She is a proven business leader and financial executive with more than two decades of experience leading the financial operations of businesses sitting at the intersection of technology, …
Chadds Ford, Pa. — RWS Facility Services (RWS), a provider of comprehensive managed facility services, has appointed Tom LaMartina to the role of vice president of facility managed services. In this role, LaMartina will be responsible for overseeing the RWS sales and service organization that provides support services to facilities in manufacturing, distribution, pharma and commercial offices in the company’s growing national footprint of facility services clients. LaMartina joins RWS after 7 years at ISS Facility Services, most recently as senior vice president for the specialized services division. He previously …
Whole Foods Market Adopts Honeywell Technology to Reduce Carbon Footprint at U.S. Stores
Morris Plains, N.J. — Natural and organic foods retailer Whole Foods Market has adopted Honeywell’s Solstice® N40 (R-448A) lower global-warming-potential (GWP) refrigerant in its stores across the United States as it seeks to reduce refrigerant emissions under the U.S. Environmental Protection Agency’s GreenChill program. Whole Foods Market will retrofit its commercial refrigeration systems at more than 100 stores with Honeywell’s reduced-GWP alternative, replacing high-global-warming-potential refrigerants R-404A and R-22. Based on hydrofluoroolefin (HFO) technology, Solstice N40 offers a GWP that is approximately 68% lower than legacy hydrofluorocarbon (HFC) refrigerants like R-404A. …
— By Conner McGill — Why retailers and restaurants are investing in EV charging stations. If electric vehicle (EV) charging has sparked your interest recently, you’re not alone. Retailers and restaurants across the country are giving more consideration to EV charging stations for good reason. We are living in an increasingly electric environment. In fact, the Electric Power Research Institute projects that 35 million EVs will be sold in the U.S. by 2030. As more drivers buy EVs, the demand for places to charge them will follow. Smart retailers …
Kansas City, Mo. — Service Management Group (SMG), a global customer, patient and employee experience management partner to more than 500 brands, has launched a new customer experience management program with QDOBA Mexican Eats. The Mexican fast-casual chain is working with SMG to drive program adoption, increase guest satisfaction and advance its customer experience strategy. QDOBA has launched the SMG customer experience management program to capture guest feedback and uncover customer insights across its nearly 750 locations. With feedback from across the customer journey available in the smg360® platform, QDOBA …
Jersey City, N.J. and Minneapolis — Imperial Dade, a leading distributor of foodservice packaging and janitorial supplies, has agreed to acquire Dalco Enterprises, also a leading distributor of janitorial supplies. The transaction represents the 34th acquisition for Imperial Dade under the leadership of CEO Robert Tillis and President Jason Tillis. Financial terms of the private transaction were not disclosed. Headquartered in Minneapolis, Dalco has six facilities across Minnesota, Michigan and Wisconsin. Owned and operated by Ted Stark, Peter Stark and Rod Dummer, the company has built a strong reputation for …
Boston — The founder of EarthSafe Chemical Alternatives® and its EvaClean® system, RJ Valentine, is now launching a new company: Boston Air Solutions (BAS). Valentine recognized the importance of indoor air quality (IAQ) improvement, particularly as a strategic weapon against COVID-19, to restore building wellness and re-instill confidence as the world returns to work, school and life in the new normal. As CEO, Valentine tapped a team of highly experienced business leaders with Steven Wilson as chief operating officer and Alex Biljic as executive vice president of strategic partnerships. Together, …
— By Dan Smith — Investing in the right commercial-grade digital signage is as strategic as a brand’s messaging. Would you like fries with that? Increasingly, thanks to digital signage, the answer is yes. At quick-service, fast-casual and other national restaurants, digital signage and menu boards are gaining adoption and believed to contribute to increased sales. So it’s important that restaurants adopt technology that protects and augments those gains. There’s plenty of opportunity out there. According to the QSR Drive-Thru Performance Study, about 20% of brands deployed digital menu …
 
			         
                         
                         
                         
                         
                         
                         
                         
                        