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construction and designNewspeopleroofingvendors

Duro-Last® Names New Vice President of Finance

by Katie Lee

Saginaw, Mich. — Duro-Last, a member of Holcim Building Envelope, has appointed Albert Frattaroli as its new vice president of finance. In this role, Frattaroli will oversee Duro-Last’s financial strategy and operations, driving initiatives to enhance profitability, streamline financial processes and support continued growth. Frattaroli brings more than 20 years of experience in finance, having held leadership positions with global organizations such as Amcor, Owens Corning, Ally Bank, Honeywell International and PricewaterhouseCoopers. His expertise spans financial planning and analysis, operations finance, internal controls, acquisition integration and team leadership. “We are …

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construction and designHVAC/RNewsvendors

CoolSys Acquires Mechanical Engineering & Construction Corporation

by Katie Lee

Brea, Calif. — CoolSys™, a market-leading provider of sustainable refrigeration, HVAC, energy and engineering solutions, has acquired Mechanical Engineering & Construction Corporation (MEC2), a full-service mechanical engineering firm based in Maryland and Virginia that provides comprehensive mechanical design and construction services for institutional, commercial, industrial and government projects. In acquiring MEC2, CoolSys will strengthen its commercial and industrial capabilities while deepening its market presence in the Mid-Atlantic region. “We’re excited to join forces with MEC2 and welcome their team to the CoolSys family. This acquisition enhances our national presence and …

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Industry Voicespest controlvendors

Pest Prevention

by Katie Lee

— By Amanda Anderson — Why you should proactively implement a pest prevention program. I don’t mean to be a pest, but do your facilities have a pest prevention program in place? Research has shown that preventative measures are crucial to keeping a safe and clean environment for both customers and employees, while cutting down on costs associated with pest treatments. Maintaining vigilant pest control programs remains crucial to keeping these unwelcome guests from creeping through the cracks and into your facility. Spotting a cockroach in the restroom should serve …

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flooring/floor careNewsvendors

Tarkett North America Appoints President and CEO

by Katie Lee

Solon, Ohio — Tarkett, a worldwide leader in innovative and sustainable flooring and sports surface solutions, has appointed Winn Everhart to president and CEO of Tarkett North America. Eric Daliere, previously president and CEO of Tarkett Sports and Tarkett’s flooring division in North America, plans to leave the company. Since Daliere took the reins of Tarkett North America in mid-2020, the turnaround has been well established, and growth has resumed significantly. In addition to Everhart, Tarkett has welcomed Eddy Schmitt, formerly with Steelcase, to its team as president and CEO …

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franchise developmentIndustry Voicesjan/sanrestaurantsvendors

Future of the Franchise

by Katie Lee

— By Tim Conn — 8 tips to appeal to Gen Z and future franchisees. Franchising has long been a successful business model, offering entrepreneurs the opportunity to own a business with an established brand and built-in support system. As the economic landscape evolves, the demographic that franchise owners must appeal to is also shifting. Generation Z, those born between 1997 and 2012, is emerging as a powerful consumer group and a growing pool of future franchisees. It’s imperative that current franchise owners understand and adapt to the values, preferences …

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Industry Voicespaintingvendors

Power of Paint

by Katie Lee

— By Greg Pittman — How exterior painting enhances curb appeal and draws in customers. The visual appeal of the outside of a business can play an integral role in attracting customers and ensuring its success. One of the most effective ways to enhance curb appeal that business owners tend to look is through exterior painting. Regardless of the type of business you’re running — whether a restaurant, retail store, medical facility, educational institute, fitness center or hotel — the building’s exterior is the first impression for the passersby. It …

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green newskitchen exhaust/grease controlNewsrestaurantsvendorswaste management/recycling

Filta Converts Over 1 Billion Pounds of Cooking Oil into Biodiesel Fuel

by Katie Lee

Orlando, Fla. — Filta Environmental Kitchen Solutions (Filta), an industry leader in providing efficient, environmentally forward services to commercial kitchens, has reached a significant milestone: the recycling of 1 billion pounds of used cooking oil into biodiesel fuel. This achievement underscores Filta’s commitment to sustainability and its innovative solutions that have transformed tens of thousands of commercial and restaurant kitchens across North America since the brand began franchising in 2002. Filta’s unique service model enhances commercial kitchen operations by micro-filtering cooking oil, deep cleaning fryers and offering bin-free waste oil …

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NewsProduct Spotlightsecurity/loss preventionsoftware/technologyvendors

Hibbett Chooses Cequence Security to Revolutionize API Security and Bot Management

by Katie Lee

Santa Clara, Calif. — Cequence, a pioneer in API security and bot management, has been selected by Hibbett, a leading athletic-inspired fashion retailer, to enhance Hibbett’s automated threat detection capabilities and enable comprehensive inventory management, compliance and API protection across all online and in-store brands. Like many retailers, Hibbett operates in a hybrid IT environment, juggling both on-premises and cloud-based systems for its retail and online operations. After critical SaaS migration to Oracle Cloud and Azure Active Directory, the company prioritized robust API security to ensure secure and efficient API …

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Industry Voiceskitchen equipmentplumbingProduct Spotlightrestaurantsvendors

Optimizing Efficiency

by Katie Lee

— By Sharon Cho and Justin Shreiner — Selecting optimal water heating systems to meet the needs of full-service restaurants. Full-service restaurants are harsh environments for commercial water heaters. They operate for long hours, often from early morning to midnight, with continuous 140° hot water necessary for food prep, cooking and cleaning. This constant demand places a significant strain on water heating equipment and requires units that can withstand heavy use and provide consistent performance. For this reason, selecting the proper water heater is necessary to keep restaurants operational, remain …

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Industry Voiceskitchen equipmentkitchen exhaust/grease controlProduct Spotlightrestaurantsvendorswaste management/recycling

Exhaustive Analysis

by Katie Lee

— By Christopher Collins, AIA, NCARB — The good, the bad & the ventless …exhaust hoods. The look of dismay on the chef’s face told me everything I needed to know: the vent hood was not cutting it and big money was going to be burned trying to remedy his woes. The issue was the ventless hood that was used for the cooking appliances. And not really the exhaust type that was being employed, but more of the expectations around that piece of equipment. That’s when I realized what ventless …

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