Friday, November 15, 2024
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waste management/recycling

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Powerhouse Dynamics Activates New AI-Powered Energy Solution

by Katie Lee

Boston — Powerhouse Dynamics, a leading Internet of Things (IoT) partner to enterprise-level restaurant, QSR, convenience store and retail brands, has installed its AI-powered DemandSmart Solution in client locations across the country. The solution automatically executes demand response at scale, empowering clients to generate new revenues by lowering their energy use when the grid is experiencing peak demand. “We are excited to bring this expanded capability to our customers. Not only will they save significant energy costs using our DemandSmart module, but they will also be able to take advantage …

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Quest to Provide Waste, Recycling and Food Waste Diversion Services to UNFI

by Katie Lee

The Colony, Texas — Quest Resource Holding Corporation, a national leader in environmental waste and recycling solutions, has announced that its Quest Resource Management Group subsidiary has entered into an agreement with United Natural Foods, Inc. (UNFI), the largest publicly traded wholesale distributor of health and specialty food in the United States and Canada. UNFI is North America’s premier grocery wholesaler delivering the widest variety of fresh, branded and owned brand products to more than 30,000 locations throughout North America, including natural product superstores, independent retailers, conventional supermarket chains, e-commerce …

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Southeastern Grocers Releases 2023 ESG Report

by Katie Lee

Jacksonville, Fla. — Southeastern Grocers Inc. (SEG), parent company and home of Harveys Supermarket and Winn-Dixie grocery stores, has released its 2023 Environmental, Social and Governance (ESG) report. The grocer is also donating thousands of reusable bags and supporting local conservation efforts through volunteerism and monetary donations in honor of Earth Month. The annual report details forward-thinking sustainability strategies, including eco-responsible operations, associate and supplier diversity, and continued support of local communities in need. SEG further commits to reducing the environmental impact of plastic waste with donation of 33,500 reusable …

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facilities managementgreen building/LEEDgreen newskitchen equipmentkitchen exhaust/grease controlNewsrestaurantsvendorswaste management/recycling

Restaurant Technologies Recycles Record Amount of Used Cooking Oil in 2023

by Katie Lee

Minneapolis — Restaurant Technologies broke its own sustainability record by recycling and converting more than 314 million pounds of used cooking oil (UCO) into renewable diesel or biodiesel in 2023, breaking the record set in 2022 by 25 million pounds. The company continues to help its 40,000 customers nationwide be more sustainable and reach their Environmental, Social, Governance (ESG) goals to create a cleaner, more livable planet. With the support of renewable energy partners such as Chevron Renewable Energy Group, Restaurant Technologies converts 100% of UCO collected into renewable diesel …

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construction and designenergy managementgreen building/LEEDgreen newsHVAC/RlightingNewsrestaurantswaste management/recycling

Starbucks Announces 6,000 Greener Stores Worldwide 

by Katie Lee

Seattle — Starbucks has certified 6,091 Greener Stores, nearly doubling its portfolio in the past year, and a milestone achievement toward the company’s goal of certifying 10,000 Greener Stores globally by 2025. In markets around the world, Greener Stores’ energy and water savings and waste diversion help advance the company’s goal to reduce carbon emissions, water usage and landfill waste by 50% by 2030. The company has Greener Stores in 44 markets with new markets including India, Hong Kong, Indonesia, Malaysia, New Zealand, Philippines, Singapore, Thailand, Taiwan, Vietnam, Bahrain, Italy, …

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Industry Voicesrestaurantssupply chainwaste management/recycling

Cooking Up Success

by Katie Lee

— By Russ Spencer — Strategies for restaurants in an evolving landscape. A new year symbolizes new beginnings, particularly within the restaurant industry’s evolving landscape. While some trends may persist from the previous year, Q1 presents an opportunity to reset, recalibrate and plan strategically. These include, but are not limited to, updating menu items, solving staffing challenges and implementing improved ways to reduce waste. Operators who focus on the trends shaping this year and pounce on them will get ahead of competitors and run a successful restaurant in 2024. Preparing …

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Wicked Weed Brewing Earns Zero Waste Certification

by Katie Lee

Asheville, N.C. — Wicked Weed Brewing and its main production brewery located in Candler, N.C., has been award GOLD certification under the TRUE (Total Resource Use and Efficiency) rating system. Administered by Green Business Certification Inc. (GBCI), TRUE helps facilities measure, improve and recognize zero waste performance by encouraging the adoption of sustainable waste management and reduction practices. Wicked Weed Brewing is one of only three breweries in the United States to receive zero waste certification. To reach this milestone, Wicked Weed diverted its waste to 99.3%, sending less than …

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Benefits of Being Resourceful

by Katie Lee

— By Ray Hatch — 3 ways retailers and restaurants can get ahead of a potential recession and avoid greenwashing. A possible recession, the risk of ESG-related litigation and allegations of greenwashing are troubling to navigate, making transparency and analytics a vital check and balance in today’s market. Whether you’re a retail grocer, restaurant executive or otherwise, investing in a waste audit and data reporting platforms are effective routes to avoiding the chopping block. According to a recent survey from Deloitte, 49% of respondents said data and reporting helped them …

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1-On-1 Service

by Katie Lee

— By Jessy Perone — Filta takes care of fryer oil management for more than 50 Dairy Queens — personalizing plans and service for each franchise owner to meet specific needs. More than 50 Dairy Queen restaurants nationwide rely on Filta Environmental Kitchen Solutions for fryer oil management so their restaurants can consistently produce delicious, golden brown fries and chicken tenders for customers while keeping employees safe, keeping restaurants clean and sustainable, and boosting profitability. From Connecticut to Georgia and South Carolina to New Mexico, the majority of these 50 …

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Dedicated to the Craft

by Katie Lee

— By Ethan Cohen — Serving fryers in multiple Ballast Point kitchens. Ballast Point is an iconic name, not only in California but nationwide. The brewery is known not only for its proud and pioneering hops history, but for equally fastidious food offerings in its topnotch restaurants. Kitchens with 50- to 85-pound fryers require frequent and demanding service to keep fried food tasting delicious and kitchens running faster, greener, safer and cleaner — it was a tall task to begin servicing Ballast Point. Arguably first on the ground of the …

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